Rosemary Roasted Grapes: a sweet and savory alternative to cranberry sauce this holiday season!
Cranberry sauce has never been my favorite. It’s either too tangy or too sweet. And often it’s made with so much sugar that you might as well be eating jam.
Rosemary Roasted Grapes, on the other hand, are naturally sweetened. Their skins keep all the flavor tucked inside, the grapes marinating in their own juicy goodness.
The grapes have the intensity of raisins without the chew, and the rosemary’s piney flavor greatly compliments their warm, honeyed flavor.
Though this is intended as an accompaniment to turkey, chicken, or what have you, if you’re like me you may end up popping them in your mouth like candy before it’s time for dinner. I mean, can you blame me?