Salted Pretzel Nutella Fudge

4.7 from 3 reviews


  • 1 cup nutella
  • 1 cup chocolate chips
  • 14 ounces sweetened condensed milk
  • 2/3 cup roasted hazelnuts
  • 1/2 cup pretzels, roughly chopped, plus pretzels for topping


  1. Line a 9″x9″ brownie pan with parchment paper on all sides.
  2. In a large bowl over a double boiler on low heat, slowly melt the nutella, chocolate chips, and sweetened condensed milk. Once melted, mix in hazelnuts and chopped pretzels and pour into prepared pan.
  3. Top with whole pretzels and cover with plastic wrap. Allow to cool completely in fridge, about 4 hours.