I have four words for you: Salted Pretzel Nutella Fudge.

I have four words for you: Salted Pretzel Nutella Fudge.

First of all, I want to say a huge thank you to everyone that took my reader survey. I can’t tell you how much I appreciated all the responses. I wish I could hug each one of you! I can’t wait to take Broma in the direction that you want, and to bring you more deliciousness in 2016. THANK YOU.

Now, holy fudge. Can we just take a moment of silence for this baby?

Now I can collect my thoughts. Gah, but barely. This Salted Pretzel Nutella Fudge is just too good. 

I have four words for you: Salted Pretzel Nutella Fudge.

Now, I know there are some people out there that don’t like Nutella (first of all, you’re crazy). However, I want to be clear that this fudge is beautifully mellow in the Nutella flavor.

It lends itself more to a creaminess that perfectly blends with the chocolate.

And it doesn’t hurt that this entire batch has less than 10 minutes of hands-on time.

I have four words for you: Salted Pretzel Nutella Fudge.

The only thing that I can say bad about it is that it’s pretty addicting. And that is not good for your waist.

Oh well, life is short.

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Salted Pretzel Nutella Fudge

  • Author: Sarah Fennel
Scale

Ingredients

  • 1 cup nutella
  • 1 cup chocolate chips
  • 14 ounces sweetened condensed milk
  • 2/3 cup roasted hazelnuts
  • 1/2 cup pretzels, roughly chopped, plus pretzels for topping

Instructions

  1. Line a 9″x9″ brownie pan with parchment paper on all sides.
  2. In a large bowl over a double boiler on low heat, slowly melt the nutella, chocolate chips, and sweetened condensed milk. Once melted, mix in hazelnuts and chopped pretzels and pour into prepared pan.
  3. Top with whole pretzels and cover with plastic wrap. Allow to cool completely in fridge, about 4 hours.

 

20 comments

Angela - Patisserie Makes Perfect
Reply

I’ve seen a few fudge recipes that use condensed milk instead of the usual boiling sugar recipe. This certainly looks tasty, is the texture the same and grainy like normal fudge as I quite like that quality about it.

Katrina
Reply

This fudge looks pretty perfect to me! I adore Nutella!! And pretzels…and salted chocolate. Mmm.

Medha @ Whisk & Shout
Reply

This looks seriously unreal- I love me some salty sweet, especially when it involves Nutella. Pinning!

Lauren Gaskill | Making Life Sweet
Reply

Whoops. Is it OK if instead of a moment of silence, I took a moment of exclamation? 😉 Love this fudge!

Nora (A Clean Bake)
Reply

I don’t know how you read my mind, but I was just thinking earlier today how much I could go for some amazing fudge right now. I love anything with Nutella!

Food Photographer | Omid
Reply

I must try this!

Medha
Reply

This looks amazing! ? Can’t wait to try this next week after my exams!

Jennifer @ Seasons and Suppers
Reply

Yes please! Creamy chocolate fudge is my favourite and love the salty pretzels 🙂

Ashlyn ~ Dollop of Yum
Reply

Salted Pretzel Nutella Fudge. Pretty sure that those are the most delicious 4 words I can imagine! This looks delicious!

Fallon Graham @northlovessouth
Reply

Wow, these look fantastic! I wish I could try one. I guess I will have to make them ? Keep up the great work!

Judy
Reply

I hate hazelnuts but I love almonds so I will sub Hershey’s with almonds. Hershey’s has several different variations of Nutella and they are all good!,

Alex
Reply

Anyone know how many pounds this makes? Because it was so good, we ate it before I could measure it, and I was curious.

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