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S’mores Ice Cream Sandwiches

S’mores ice cream sandwiches?! OH YES WE DID. Take all that toasty flavor of a classic summertime s’mores and level up with the lovely addition of creamy ice cream. This decadent frozen s’mores treat is perfect for hot summer nights!

S’mores ice cream sandwiches?! OH YES WE DID. Take all that toasty flavor of a classic summertime s’mores and level up with the lovely addition of creamy ice cream. This decadent frozen s’mores treat is perfect for hot summer nights!

  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Chill Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 4 frozen s'mores 1x
  • Category: dessert
  • Method: no bake
  • Cuisine: american
  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Chill Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 4 frozen s'mores 1x
  • Category: dessert
  • Method: no bake
  • Cuisine: american
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Chill Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 4 frozen s'mores 1x
  • Category: dessert
  • Method: no bake
  • Cuisine: american

Ingredients

  • 4 Benton’s Graham Crackers
  • 4 Tablespoons Berryhill Hot Fudge Topping
  • 4 Baker’s Corner Marshmallows
  • 4 small scoops Belmont Vanilla Bean Ice Cream

Instructions

  1. Break the graham crackers in half horizontally so that you have 8 squares.
  2. Place 4 of the squares onto a plate with the smooth back side of the graham cracker up. Spread 1 Tablespoon of Berryhill Hot Fudge topping over each square. Place the plate in the freezer to set up while you toast the marshmallows.
  3. While the fudge freezes, roast the Baker’s Corner Marshmallows. You can do this on a skewer over a fire or a gas burner, with a blow torch, or in the oven. If using the oven, Place the marshmallows on the remaining 4 graham crackers and place on a cookie sheet lined with parchment paper. Bake at 400°F for 5 minutes or until the marshmallows are golden brown and gooey.
  4. Once the marshmallows are toasted, place each one onto the smooth side of the remaining graham crackers and set aside.
  5. Take the graham crackers with the fudge out of the freezer. Use a small ice cream scoop or a spoon to spoon a small scoop of ice cream on top of the fudge. Be careful not to do too much or your sandwiches will get super messy.
  6. Place the graham cracker with the marshmallow on top of the ice cream and press down firmly to sandwich together.
  7. Place back in the freezer to set up for at least a half hour or until ready to serve! Devour!

Keywords: frozen s'mores, s'mores ice cream sandwiches

Notes

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Serving: 4 frozen s’mores