Print

Spiced Bourbon Cider

5 from 1 reviews
  • Author: Sarah Fennel
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 cocktail 1x
  • Author: Sarah Fennel
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 cocktail 1x
Scale:
  • Author: Sarah Fennel
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 cocktail 1x

Ingredients

  • 4 oz apple cider
  • 2 oz bourbon of choice (I suggest Maker’s Mark, Bulleit, or Buffalo Trace)
  • pinch fresh grated ginger
  • pinch fresh grated cloves
  • 1 teaspoon fresh lemon juice
  • 6 drops Angostura bitters
  • Apple slice, for garnish (optional)

Instructions

  1. In a shaker filled with ice, pour in cider, bourbon, ginger, cloves, and lemon juice. Shake well.
  2. Strain into an ice-filled rocks glass, and top with bitters.
  3. (Optional) Cut a slit into a round apple slice, then arrange on the rim of the glass.