- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 1 cocktail
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 1 cocktail
Ingredients
- 4 oz apple cider
- 2 oz bourbon of choice (I suggest Maker’s Mark, Bulleit, or Buffalo Trace)
- pinch fresh grated ginger
- pinch fresh grated cloves
- 1 teaspoon fresh lemon juice
- 6 drops Angostura bitters
- Apple slice, for garnish (optional)
Instructions
- In a shaker filled with ice, pour in cider, bourbon, ginger, cloves, and lemon juice. Shake well.
- Strain into an ice-filled rocks glass, and top with bitters.
- (Optional) Cut a slit into a round apple slice, then arrange on the rim of the glass.
