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The Best Chewy Blondies

5 from 4 reviews

These chewy blondies are soft and butter and loaded with chocolate chips. Made in just one bowl this blondie recipe is the ultimate easy treat!

These chewy blondies are soft and butter and loaded with chocolate chips. Made in just one bowl this blondie recipe is the ultimate easy treat!

  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 16 servings 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american
  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 16 servings 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 16 servings 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american

Ingredients

  • 1 cup unsalted butter, melted and cooled
  • 2 cups packed brown sugar
  • 2 eggs + 1 egg yolk , room temperature
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups all purpose flour
  • 1 cup semisweet chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F. Line a 9  x 9 pan with parchment paper and set aside.
  2. In a large mixing bowl whisk together the melted butter and brown sugar. Add the eggs, egg yolk, and vanilla extract and mix well.
  3. In a separate bowl stir together the baking powder, salt, and flour. Add the wet ingredients into the dry and fold together until just mixed and no clumps of flour remain. Fold in the chocolate chips. Do not over mix.
  4. Pour the batter into your prepared pan, spreading into an even layer.
  5. Bake for 30 to 40 minutes or until the blondies are golden brown, set on the edges and have puffed up. The middle will still be undercooked, but they will continue to cook as they cool!
  6. Once the blondies are cool, cut into 9 squares for big blondies, or 16 squares for smaller portions and enjoy!

Keywords: blondies, chocolate chip blondies, chewy blondies

Notes

  1. Don’t overmix the batter! This will lead to a tough blondie.
  2. Don’t over bake the blondies! All ovens are different, so keep an eye on them and take them out when they’re still gooey in the middle!