Print

Morning Glory Muffins

5 from 6 reviews

These scrumptious morning glory muffins are hearty enough for breakfast and loaded with raisins, oats, and alllll the good stuff.

These scrumptious morning glory muffins are hearty enough for breakfast and loaded with raisins, oats, and alllll the good stuff.

  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 17 minutes
  • Total Time: 27 minutes
  • Yield: 12 minutes 1x
  • Category: breakfast
  • Method: oven
  • Cuisine: american
  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 17 minutes
  • Total Time: 27 minutes
  • Yield: 12 minutes 1x
  • Category: breakfast
  • Method: oven
  • Cuisine: american
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 17 minutes
  • Total Time: 27 minutes
  • Yield: 12 minutes 1x
  • Category: breakfast
  • Method: oven
  • Cuisine: american

Ingredients

  • 3/4 cup vegetable oil
  • 1 cup brown sugar, packed
  • 3 eggs, room temperature
  • 2 cups shredded carrots, packed
  • 1 cup shredded apples*
  • 2 teaspoons vanilla extract
  • 1/4 cup orange juice
  • 1 1/4 cup whole wheat flour
  • 1 cup oat flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/2 cup raisins
  • 1/2 cup unsweetened shredded coconut, optional

Instructions

  1. Preheat the oven to 425°F and line 24 muffin cups with liners. Grease the tops of the muffin tins and set aside.
  2. In a large bowl, combine the vegetable oil, brown sugar, and eggs. Use a whisk to beat everything together. Add the carrots, apples, vanilla, and orange juice.
  3. Add the oat flour, whole wheat flour, baking soda, baking powder, salt and spices to the wet ingredients and whisk to combine. Do not over mix. Fold in the raisins and coconut if using.
  4. Scoop 1/3 cup of batter into each of the prepared muffin cups and bake at 425°F for 5 minutes. After 5 minutes turn the oven down to 375° and bake for 12 more minutes or until the muffins spring back to the touch and a knife inserted into the middle comes out mostly clean.
  5. Allow the muffins to cool before enjoying!

Keywords: morning glory muffins, healthy muffins, breakfast muffins

Notes

*You can also sub out the shredded apples for apple sauce!