Print

Chocolate Chip Cookie Crack Pie

5 from 7 reviews

And this Chocolate Chip Cookie Pie is certainly no exception. Buttery, sweet, crunchy, chewy, chocolatey…I could go on, but I’m already drooling, so I’ll stop. If you’ve never had chocolate chip cookie pie, this is your wake up call. It comes together in five minutes and packs all the gooey, chewy, chocolatey flavor of a warm chocolate chip cookie in a buttery, slightly, salty pie crust.

And this Chocolate Chip Cookie Pie is certainly no exception. Buttery, sweet, crunchy, chewy, chocolatey…I could go on, but I’m already drooling, so I’ll stop. If you’ve never had chocolate chip cookie pie, this is your wake up call. It comes together in five minutes and packs all the gooey, chewy, chocolatey flavor of a warm chocolate chip cookie in a buttery, slightly, salty pie crust.

Units:
Scale:

Ingredients

  • 1 unbaked 9-inch pie crust dish (store bought or homemade)
  • 3/4 cup unsalted butter, browned
  • 2 large eggs, room temperature
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 cup semi sweet chocolate chips

Instructions

  1. Preheat the oven to 325°F and prepare pie crust!
  2. Brown the butter in a small sauce pan over medium heat. Whisking constantly until the butter begins to foam and turn brown. Set aside to cool completely.
  3. In the bowl of a stand mixer, beat the eggs until light and foamy. Add the flour, granulated sugar, brown sugar, vanilla and salt and beat until well combined. Add the cooled browned butter and whisk until completely combined. The mixture will be runny but thick! Fold in the chocolate chips.
  4. Pour the chocolate chip filling into the prepared pie crust and baked for 1 hour, or until set and a toothpick inserted into the middle of the pie comes out mostly clean.
  5. Allow the pie to cool completely before serving with a scoop of vanilla ice cream or a cold glass of milk!

Keywords: chocolate chip cookie pie, cookie pie recipe