Print

The Ultimate Smores Brownies

The most epic Smores Brownies ever: a fudgy dark chocolate brownie with a thick layer of toasted marshmallow fluff, all atop a graham cracker crust.

The most epic Smores Brownies ever: a fudgy dark chocolate brownie with a thick layer of toasted marshmallow fluff, all atop a graham cracker crust.

  • Author: Sarah | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 9 large brownies 1x
  • Author: Sarah | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 9 large brownies 1x
Scale:
  • Author: Sarah | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 9 large brownies 1x

Ingredients

  • 6 graham cracker sheets
  • 3/4 cup butter
  • 1 cup bittersweet chocolate chips
  • 1 1/3 cup granulated sugar
  • 2 eggs, room temperature
  • 1/2 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon espresso powder
  • 7.5oz marshmallow fluff (or 15oz if you’re feeling crazy)

Instructions

  1. Preheat oven to 350°F. Line a 8″x8″ baking pan with parchment paper, then grease the bottom with butter or spray. Arrange graham crackers in a single layer on the bottom of the pan. Set aside.
  2. In a microwave-safe bowl, melt the butter. Remove from microwave and stir in bittersweet chocolate.
  3. Microwave for 20-30 seconds more. This should melt the chocolate completely. If it doesn’t, put it in the microwave for another 15 seconds.
  4. In a separate bowl, whisk together sugar and eggs. Slowly whisk in the melted chocolate mixture, then fold in the flower, cocoa powder, vanilla extract, salt, and espresso powder with a spatula.
  5. Pour batter into prepared pan. Bake for 25 minutes, then remove from oven and top with fluff. Place back in the oven for 10 minutes, until the fluff turns a nice golden brown color.
  6. Allow to cool completely before removing from pan and cutting into 9 large squares.