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So, I can’t believe I haven’t done this yet. I mean, a smores brownie recipe, come on Sarah. Duh. These smores brownies were such a great way to bring summer into the winter. Like, who doesn’t want a fluffy marshmallow-topped brownie in the middle of December?
So, let’s talk Christmas gifts. Have you guys done all your holiday shopping? Let’s be real, you probably haven’t (I definitely haven’t yet…). Or if you have, I’m really proud of you.
A few years ago, I did a series holiday gift guides for you guys and you really liked it. But this year, I wanted to keep it super chill, so I’m going to share some of my top holiday gift ideas with you all in this post.
I recently upgraded from the Canon 6D to the Canon 5D mark iv and haven’t looked back. As much as I loooved my 6D, the 5D mark iv is unbeatable.
The Canon 100mm 2.8 is my go-to macro lens. The quality is crystal clear and I couldn’t recommend it more.
If you’re looking for a wider lens, the Canon 24-70 2.8 is the other lens I use for the blog. It’s perfect for everything from overhead shots to travel shots to portraits. It’s seriously the best all-in-one lens on the market.
7.5oz marshmallow fluff (or 15oz if you’re feeling crazy)
Instructions
Preheat oven to 350°F. Line a 8″x8″ baking pan with parchment paper, then grease the bottom with butter or spray. Arrange graham crackers in a single layer on the bottom of the pan. Set aside.
In a microwave-safe bowl, melt the butter. Remove from microwave and stir in bittersweet chocolate.
Microwave for 20-30 seconds more. This should melt the chocolate completely. If it doesn’t, put it in the microwave for another 15 seconds.
In a separate bowl, whisk together sugar and eggs. Slowly whisk in the melted chocolate mixture, then fold in the flower, cocoa powder, vanilla extract, salt, and espresso powder with a spatula.
Pour batter into prepared pan. Bake for 25 minutes, then remove from oven and top with fluff. Place back in the oven for 10 minutes, until the fluff turns a nice golden brown color.
Allow to cool completely before removing from pan and cutting into 9 large squares.
I baked the brownies 25 mins and poured the marshmallow creme on top and it fell into uncooked brownie batter….I was hoping I could spread it into an even layer. Did I do something wrong or did anyone else experience this?
Hi Sarah! I’m so sorry to hear that! Next time try cooking the brownies for 5 to 10 more minutes befroe adding the marshmallow–your oven might just run a little less hot than ours so your brownies might take a little longer to bake up!
This is so good! I was wondering how the graham crackers would work at the bottom of the brownies, but it worked perfectly and was a great support for the brownie and marshmallow fluff. Thanks for the recipe!
Leave a comment and rate this recipe!
Me encanto tu receta , gracias por compartir, saludos de Monterrey, N. L
I baked the brownies 25 mins and poured the marshmallow creme on top and it fell into uncooked brownie batter….I was hoping I could spread it into an even layer. Did I do something wrong or did anyone else experience this?
Hi Sarah! I’m so sorry to hear that! Next time try cooking the brownies for 5 to 10 more minutes befroe adding the marshmallow–your oven might just run a little less hot than ours so your brownies might take a little longer to bake up!
This is so good! I was wondering how the graham crackers would work at the bottom of the brownies, but it worked perfectly and was a great support for the brownie and marshmallow fluff. Thanks for the recipe!
Literally dying. YUM!
These smores brownies are definitely the ULTIMATE!! They look amazing!