We’re taking campfire treats to the next level with these S’mores Marshmallows: silky homemade marshmallows topped with salted caramel and covered in dark chocolate & graham cracker crumbs. Yes, please!

We're taking campfire treats to the next level with these S'mores Marshmallows: silky homemade marshmallows topped with salted caramel and covered in dark chocolate & graham cracker crumbs. Yes, please!

Listen. I know its the dead of summer and you probably have popsicles on the brain. I get it. But I have an addiction to chocolate, and there has been far too little chocolate ’round these parts recently.

So I whipped up a summertime favorite with a twist. Let me introduce you to my new dear friends, S’mores Marshmallows.

Hoe. Lee. They are addicting. Like, one bite turns into two turns into fifteen. 

We're taking campfire treats to the next level with these S'mores Marshmallows: silky homemade marshmallows topped with salted caramel and covered in dark chocolate & graham cracker crumbs. Yes, please!

It starts off with a pillowy homemade marshmallow. Guys, do you even know how EASY it is to make homemade marshmallow? Like, toss some ingredients into a pot, heat it, pour it into a bowl with some other stuff, and whip until it forms soft, airy, marshmallowy peaks. Ahhh, to be a homemade marshmallow.

Anyways. Marshmallow loves company so we dollop him with a homemade salted caramel (when making caramel, always make it salted), then cover the whole thing in delicious dark chocolate. Sprinkle on some graham cracker crumbs and you’ve got yourself a banging treat.

We're taking campfire treats to the next level with these S'mores Marshmallows: silky homemade marshmallows topped with salted caramel and covered in dark chocolate & graham cracker crumbs. Yes, please!

So while those other kids are burning the roofs of their mouths with molten mallow or getting twigs stuck between their teeth, you and yours can sit back, relax, and indulge in the pleasure that is the S’mores Marshmallow.

Stay up to date with all things Broma on:

Facebook | Instagram | Pinterest | Twitter | BlogLovin’

5.0 from 5 reviews
S'mores Marshmallows
 
Author:
Serves: 12 large marshmallows
Ingredients
For the marshmallows
  • 1½ cups sugar
  • 1 cup corn syrup
  • 1 cup cold water
  • 3 packages (3/4 oz) gelatin
  • ½ teaspoon salt
  • 1 tablespoon vanilla extract
  • powdered sugar, for coating
For the homemade salted caramel
  • ½ cup sugar
  • 3 tablespoons butter
  • ¼ cup heavy cream
  • 1½ teaspoons sea salt
For the chocolate coating
  • 1½ cups chocolate chips
  • 2 teaspoons coconut oil or vegetable shortening
  • ¼ cup graham cracker crumbs
Instructions
Make the marshmallows
  1. Line a 13"x9" baking pan with saran wrap. Sprinkle liberally with powdered sugar. Set aside.
  2. In a standing mixer with a whisk attachment, pour ½ cup water and gelatin into bowl. Mix and allow for gelatin to "bloom" for at least 5 minutes.
  3. Combine sugar, corn syrup, salt, and remaining ½ cup water in a medium saucepan. Attach a candy thermometer to the side of the bowl. Heat over medium heat, stirring with a heat-safe spatula. Once the sugar is dissolved, increase the heat and boil without stirring until the mixture reaches 240°F, about 8 minutes. If you don't have a candy thermometer, just allow the mixture to boil for 8 minutes. Immediately remove from heat.
  4. Turn the standing mixer to low speed and slowly pour the sugar mixture into the bowl with the gelatin mixture. Once added, increase speed to high and whip for approximately 15 minutes, until the mixture becomes very thick and stiff. Add the vanilla extract in the last minute of whipping.
  5. Pour mixture into prepared baking pan, smoothing the top with a spatula. Knock the pan on a counter to release any air bubbles from within the mixture. Sprinkle top with powdered sugar and allow to cool for at least 4 hours.
Make the homemade salted caramel
  1. In a medium saucepan, heat the sugar on medium heat for about 5 minutes. Use a spatula to occasionally stir the sugar, getting to the bottom of the pan. At first the sugar will be lumpy, but will soon melt and start turning a brownish color. Don't stir too often, just enough to keep everything evenly cooking.
  2. After 5 minutes, the sugar should become fully melted. Once it becomes an amber hue, remove from heat immediately and stir in butter. The mixture will violently bubble. You're doing it right.
  3. Use your spatula to stir the butter and sugar until they melt together completely. This can take 1-2 minutes.
  4. Next, pour in the heavy cream and sea salt. Use your spatula to stir until everything is combined. Place back on the stove for about 30 seconds, stirring the whole time. Remove from heat and refrigerate until cool.
Assemble the mallows
  1. Once everything is cooled and ready, liberally coat a work surface with powdered sugar and place the marshmallow on top. Rub the powdered sugar all over the marshmallow. Cut the block into 3"x3" squares (you will have a 1 inch strip left to munch on!). Rub each square into the powdered sugar to coat. Place marshmallows on a parchment paper-lined cookie rack.
  2. Dollop a liberal tablespoon of salted caramel onto the top of each marshmallow, leaving a small border around the edges.
  3. Melt the chocolate and oil in a shallow microwave-safe bowl in 20-30 second increments, stirring in between each time. Dip each marshmallow into the melted chocolate, salted caramel side first (trust me!) before dipping the other sides. Shake to remove excess chocolate, and set back on the cookie rack. Allow to cool for ~3 minutes before sprinkling with graham cracker pieces. Allow for chocolate to harden completely before serving.

 

 

53 comments

Reply

What perfect summer treats and so pretty, too! Love these 🙂

Sarah | Broma Bakery
Reply

Thank you Jennifer! Love that chocolate can be a summer thing 🙂

Reply

Since these are handheld I’m thinking I can eat juuuust a few more, right?! Salted caramel is never optional and that chocolate outside is calling to me like WHOA. Brilliant!

Sarah | Broma Bakery
Reply

Right! Exaaactly. And so glad you agree on the not-optional salt 🙂

Reply

HOLD THE PHONE. These little babies look INCREDIBLE!!!! I’ve been wanting to try my hand at homemade marshmallows for a while now, and now that I can have homemade PLUS a portable s’more, I don’t think I can wait one more moment!

Sarah | Broma Bakery
Reply

Thank you Leah!!! Portable is the name of the game in my book 🙂

Reply

Wow! These are just pure genius! And with salted caramel. I’m breaking out the stretchy pants!!

Sarah | Broma Bakery
Reply

Right? I mean, how bad are marshmallows for you really though? I say not much 🙂

Reply

Uummmm please come to my house and bring ALLLL of these with you…now! Caramel = always salted. Amen.

Sarah | Broma Bakery
Reply

OK, I’m on my way!

Reply

I freaking love that you made these. . and made your own homemade marshmallows . . damn, girl. . I’d take a stack of these over popsicles any day!! love!!

Sarah | Broma Bakery
Reply

Yeeeeeah girl! Ain’t no other way 🙂

Reply

Oh gosh, these are like the marshmallows of my dreams. S’mores > popsicles any day of the week!

Sarah | Broma Bakery
Reply

Haha, thank you Beth!

Reply

Oh wow. These look HEAVENLY. I recently made s’mores macarons – salted caramel would have been an awesome touch. Look at that ooze.

Sarah | Broma Bakery
Reply

Oh but macarons are an amazing idea!! We should have a s’mores party 🙂

Reply

I saw these on insta and I just HAD to come check them out! They look INCREDIBLE! I’m only kicking myself that I didn’t think of this creation first 😉 The coolest idea ever, I would eat them ALL!

Sarah | Broma Bakery
Reply

Oh hello there! Thanks for coming! And omg, we should bake together. We’d come up with the best things. Ever.

Reply

Girl! Teach me your ways. These are perfection. I love making homemade marshmallows, but mine never look very square. Ha. I usually make a mess. That drippy salted caramel is killing me!

Sarah | Broma Bakery
Reply

Hahaha, lots and lots of practice. And a sharp knife 🙂

Reply

I love these and I can’t decide which image to share and pin — so many fabulous choices! You should market these!

Sarah | Broma Bakery
Reply

Aww, thank you SO MUCH, Sue! That’s so sweet of you to say! So glad you enjoy them 🙂

Reply

I am so happy to hear that marshmallows love company, because I want that company to be moi!

Sarah | Broma Bakery
Reply

As long as we can share, yes 🙂

Reply

I have zero words for how much I want to crawl onto your kitchen counter and suck all of these up!

Sarah | Broma Bakery
Reply

You’re welcome anytime, Gigi!

Reply

OMG these look amazing! Spotted them on instagram so had to come past your blog for a closer look – now realising that I definitely need to have a go at home-made marshmallows.. and with salted caramel and chocolate too?!?! Perfection.

Sarah | Broma Bakery
Reply

Aww, thank you so much for stopping by Claudia! They tasted even better than they look 🙂

Reply

Your photos are beyond stunning and these marshmallows are next-level! Love!

Sarah | Broma Bakery
Reply

Thanks, Medha! Because I wasn’t feeling them and almost didn’t post this. You know those days when you’re just like “meh.” So I’m very glad you like them!

Reply

These look absolutely perfect, Sarah! I love this idea, especially the surprise caramel inside. The presentation of these is gorgeous too; the way you decorated them with the crumbs and photographed them is stunning! So so lovely!

Sarah | Broma Bakery
Reply

Thank you Beeta! So glad you like the styling, This was a tough one for me!

Reply

HOLY FUDGE I need these marshmallows in my life. That salted caramel, areyoukiddingme.

Sarah | Broma Bakery
Reply

One shipment coming your way 🙂

Reply

You put salted caramel on your marshmallows, I LOVE YOU! wow what a recipe, I can eat these clouds of goodness every single day!

Sarah | Broma Bakery
Reply

I mean, how could I not? 🙂 Thank you Katalina!

Reply

LOVE this, the salted caramel addition is genius!!!

Sarah | Broma Bakery
Reply

Thanks Sam! Salted caramel is the genius, he’s just perfect!!!

Reply

Girlfriend these are just plain killer! What the hell is going on inside your mind you genius? Hahaha I love it and I love you!

Sarah | Broma Bakery
Reply

Hahaha, thank youuuuu! Just doing what I can 🙂

Reply

This reminds me that I truly had the best of intentions to make homemade marshmallows for s’mores this summer! Oops. Must get on that. I’m thinking this dressed up version has to happen. SO FUN.

Sarah | Broma Bakery
Reply

Yessss, you must! It’s so easy. XO!

Reply

Oh my goodness, these are amazing!! I’ve been super scared of homemade marshmallows as long as I can remember, but these look so divine I may have to pull up my big girl pants and get to it!!

Sarah | Broma Bakery
Reply

Thank you Annie! You won’t be disappointed 🙂

Reply

Wow Sarah these look aaaamazing! Yum! beautiful photos too! 🙂

Reply

THESE ARE INSANE!!!!

Reply

How do you store these and how long will they last? Thx!

Sarah | Broma Bakery
Reply

Hi Amy! You can store these in the fridge covered in plastic wrap. They should last 4-5 days!

Reply

Wow! These look unbelievable! I definitely need these in my life ASAP!

Reply

Marshmallows are some of my favorite treats to make from scratch. I would love to try this little twist on the traditional marshmallow! Thanks for sharing!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: