- Prep Time: 20 minutes
- Cook Time: 18
- Total Time: 38mins
- Yield: 1 large layer cake
- Category: Dessert
- Method: Bake
for the cake
for the frosting
for the cake
for the frosting
*TIP: We like to freeze or refrigerate our cakes before frosting. This make the frosting process much easier and sturdier and can help prevent getting crumbs in your buttercream!
Find it online: https://bromabakery.com/vanilla-cake-with-chocolate-frosting/