Your childhood favorite just got a makeover: Peanut Butter and Jelly Donuts stuffed with jelly and topped with peanut butter glaze and chopped peanuts!

Your childhood favorite just got a makeover: Peanut Butter and Jelly Donuts stuffed with jelly and topped with peanut butter glaze and chopped peanuts!

There’s something about peanut butter and jelly that makes me so happy. I don’t think such a wonderful combination has ever existed. And of course, this being Broma Bakery and all, I had to think of some way to reinvent PB & J into a completely new dessert.

Lo and behold:ย Peanut Butter and Jelly Donuts. Peanut butter donuts with the most magnificent texture I think I’ve ever had in a donut– it’s soft, moist, and perfectly thick in that cake-donut way– then stuffed with jelly (in my case, grape), dipped in a peanut butter glaze, and sprinkled with chopped peanuts. ย 

Your childhood favorite just got a makeover: Peanut Butter and Jelly Donuts stuffed with jelly and topped with peanut butter glaze and chopped peanuts!

These donuts were so good that after glazing, sprinkling, and letting them cool, I ended up eating all of the glaze drippings from underneath the cooling rack. I stood in my kitchen and used my finger to scoop up all the glaze like a snow plow gatheringย snow after a bad winter storm. As in, with gusto.

But I don’t judge myself, because these are possibly the best donuts I’ve ever had. Yes, my Oreo Donuts were fantastic, and no, I don’t want to compare them, but yes, I’m going to compare them. These are ridiculous. From the texture to the flavor to the prettiness, they are amazing.

If I ever write a cookbook, mark my words that these will make it into the pages.

Your childhood favorite just got a makeover: Peanut Butter and Jelly Donuts stuffed with jelly and topped with peanut butter glaze and chopped peanuts!

I know I promised you all great Valentine’s Day recipes, but I hope that you forgive me because I just couldn’t hold back on posting these babies. To give them credit, what says I Love You more than Peanut Butter and Jelly Donuts?

I hope you all have wonderful weekends. I will be spending my time catching up with yoga (I haven’t been in 2 weeks… ugh!) and baking up a sugar storm. #whatelseisnew

Leave your comments with what you’d like to see me bake this weekend! Maybe you’ll inspire my next recipe ๐Ÿ™‚

XO

Your childhood favorite just got a makeover: Peanut Butter and Jelly Donuts stuffed with jelly and topped with peanut butter glaze and chopped peanuts!

RECIPE

Peanut Butter and Jelly Donuts

Yields 8 donuts

Ingredients

    For the donuts

    • 1 1/2 cup all-purpose flour
    • 1/3 cup light brown sugar
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 3/4 teaspoon salt
    • 1 egg
    • 1/2 cup buttermilk
    • 1/4 cup vegetable oil
    • 1 teaspoon vanilla extract
    • donut pan

    For the jelly bit

    • 2/3 cup jam or jelly

    For the glaze

    • 2 tablespoons peanut butter
    • 1 teaspoon vanilla extract
    • 1/4 cup whole milk
    • 3/4-1 cup powdered sugar (begin with 3/4 and use more as needed)

    Directions

    1. Preheat oven to 400ยฐF. Grease a standard sized donut pan and set aside.
    2. In a large bowl, mix together flour, brown sugar, baking soda, baking powder, and salt. In a small bowl, whisk egg, vegetable oil, buttermilk, and vanilla extract. Add the wet ingredients to the dry, whisking to combine. Mixture will be slightly lumpy and thick.
    3. Spoon batter into donut molds, filling all the way to the top of the molds. Bake for 10 minutes, or until a knife inserted into the donut comes out clean. Allow to cool for 10 minutes.
    4. Spoon the jelly into a piping bag fitted with a ยฝ inch in diameter tip. Stick the tip into one side of the donut at an angle.* Squeeze the jelly slowly and stop when the donut begins to expand. Do this on the other side of the donut, as well.
    5. To make the frosting, combine all ingredients in a small bowl, whisking until smooth. The consistency should be thick but still thin enough to form ribbons when you scoop it from the bowl and back down. Dip each jellied donut into the frosting and top with chopped peanuts. Devour.

    by

    Recipe Notes

    *Imagine the donut as a clock. Stick the tip into the donut at 6 o'clock, then turn the piping bag towards 2 o'clock. Once squeezed, keep the tip in the 6 o'clock spot, but angle the tip towards 10 o'clock.
    Loading nutrition data...

    53 comments

    Reply

    Oh this totally counts as a Valentine’s day recipe, because I would marry the first person who made these for me!

    Reply

    These donuts look delicious. Love PB & Jelly!

    Reply

    Oh this went right to my Donuts board on Pinterest, yesss! Also, I totally don’t judge you for licking up that glaze under the donuts, why would you let that go to waste?! Also, last thing, I hope that you do have a cookbook someday because you best beeeelieve that I will be in line for that ASAP and asking you to sign it!

    Sarah | Broma Bakery
    Reply

    You are too kind, Abby! That would be awesome if it ever happened ๐Ÿ™‚

    Reply

    These are beyond words, Sarah! No matter how old I get, pb&j will always be one of my favorites! I can only imagine how incredible it is to bite down on one of these.

    Reply

    You are killing my waistline with your indulgent treats. I want to eat all the donuts!

    Reply

    Never had PBJ Donuts, but these look scrumptious! Love them! Beautiful and bright pictures!

    Reply

    These look amazing! I think our tummies are besties. I just made a peanut butter jelly goody too! Great minds think alike ๐Ÿ™‚

    Reply

    These are off the charts in the best possible way. PBJ combined with donuts are the ultimate treat ๐Ÿ™‚

    Reply

    No need for any Valentine’s recipes because this is pure LOVE in itself. Pinning and making very soon!

    Sarah | Broma Bakery
    Reply

    I was scared to say it, but you said it and I totally agree ๐Ÿ™‚

    Reply

    These donuts look AMAZING, Sarah! I was drooling over your instagram pics and couldn’t wait to see the recipe! What a fun donut! Pinned!

    Sarah | Broma Bakery
    Reply

    Thanks for pinning, Gayle!

    Reply

    Anyhows, let’s get married. I’m talking to the doughnuts. I LOVE THIS!!

    Reply

    SO glad you didn’t hold these back, that stack is just taunting me to take it down, one by one, with a huge glass of milk…

    Reply

    I only recently discovered peanut butter and jelly and I now adore it! I love how these are baked not fried, I shall have to try these soon. Pinned!

    Sarah | Broma Bakery
    Reply

    Only recently! So glad you have it in your life now ๐Ÿ™‚

    Reply

    I would take these peanut butter and jelly doughnuts over a sandwich anyday!! These look SO yummy, pinned ๐Ÿ™‚

    Sarah | Broma Bakery
    Reply

    Seriously! Let’s just have these for lunch all the time

    Reply

    You are my idol (but actually). I’ve been lowkey freaking out about these since you first posted on instagram. What a great recipe. Who doesn’t love PB & J?

    Sarah | Broma Bakery
    Reply

    And you are too cute. Thank you, Medha!

    Reply

    Can’t pass up anything PB&J! And I’m intrigued by your piping method, can’t wait to try it out. Pinned this recipe!

    Sarah | Broma Bakery
    Reply

    Thanks, Jess! Let me know if you do!

    Reply

    Oh my goodness…I have a donut obsession and I just had to see these at 11pm…all of which is making me think a late night run to the donut store is in order. Or if I have the patience I could wait till morning and whip these babies up! All I can say is yum. And your pictures are stunning. Pinned.

    Sarah | Broma Bakery
    Reply

    Oh you’ve just gotta. Let me know if you do, Mariah!

    Reply

    It’s ALWAYS peanut butter an jelly season. These look incredible!!! Yes, please write a cookbook. ๐Ÿ™‚ ๐Ÿ™‚

    Sarah | Broma Bakery
    Reply

    Aww, you’re too kind, Karen!

    Reply

    Oh yeah! These look awesome! What time is it? Peanut buter jelly time, peanut butter jelly, peanut butter jelly time…..

    Sarah | Broma Bakery
    Reply

    Hahaha, of course.

    Reply

    You continually hit my weakness! How do you do that!? Hehe…. There’s so much I love about these doughnuts. First they’re baked! YaY! Then, the doughnuts have buttermilk in them, one of my favorite baking ingredients! And last, the peanut butter and jelly!! Yaaaassssssss!!! A childhood and adult favorite…. it never, ever gets old! Such a classic! Yup.. I think it’s time to make the doughnuts. Thank you Sarah! PS. Looking forward to that cookbook, Sarah!

    Sarah | Broma Bakery
    Reply

    You’re too kind. Maybe one day I’ll make it into cookbook land…

    Reply

    Goodness these look amaaazing. Anything peanut butter and jelly is just too good. Pinning!

    Reply

    I’m sending this to my friends and hoping we can make this on a snow day! Ugh they look SO good!!

    That glaze looks absolutely perfect.

    Sarah | Broma Bakery
    Reply

    Awww, please let me know if you do! Thinking of you amidst all of that snow!

    Reply

    These donuts look amazing! Love the PB and jelly – super duper tasty!

    Reply

    Absolutely fabulous looking donuts Sarah! I’m always drooling whenever PB is involved! Yum!

    Sarah | Broma Bakery
    Reply

    There is little else I’d prefer to bake with than peanut butter. So I’m with ya!

    Reply

    peanut butter and jelly makes me so happy too! My inner kid just did a little jig seeing these.

    Sarah | Broma Bakery
    Reply

    Teehee, I want to see the jig!

    Reply

    I find nothing sexier than PB&J, so this is definitely V-Day worthy in my book! I want to make out with them.

    Sarah | Broma Bakery
    Reply

    Hahaha, I love you

    Reply

    So if a man gave me PB&J ANYTHING for Valentine’s Day, he definitely knows the way into my heart!

    Sarah | Broma Bakery
    Reply

    Same here, girl. Same here

    Reply

    Those sound terrific! I’d totally eat one of those for breakfast ๐Ÿ™‚ Love the jam stuffed in the center, it looks great.

    Sarah | Broma Bakery
    Reply

    Or two for breakfast! Because baked means twice as healthy, right? ๐Ÿ™‚

    Reply

    Hi Sarah! Just discovered your blog through Two Peas & Their Pod and these amazing donuts were a favorite of Maria’s. OMG- they look soooo good! This is the second “I have to try these” donut recipes I’ve seen lately and both are baked in a donut pan. Next shopping trip to Target, I’m definitely buying one because BAKED, not fried!! And less of a mess!

    Can’t wait to try these and other awesome looking baked goodies you have on your blog! I love to bake!! So happy I found you!!

    Sarah | Broma Bakery
    Reply

    Thank you so much for stopping by, Donna! Baked donuts are the way to go. And such an easy kitchen cleanup, you’re totally right! Please let me know what you think of them and don’t be a stranger! Happy baking ๐Ÿ™‚

    Reply

    Oh yeah! The peanut butter and jelly sandwich has definitely met it’s match. These look amazing. I usually don’t eat doughnuts but I just might need to break that rule for these babies.

    Reply

    These look great! Do you recommend serving them warm or letting them sit till room temperature?

    Sarah | Broma Bakery
    Reply

    Room temp for sure! Otherwise, the glaze will melt ๐Ÿ™‚

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