Skinny Strawberries and Cream Popsicles: layers of roasted strawberries and greek yogurt make these popsicles a bikini-welcome summer treat!

Skinny Strawberries and Cream Popsicles: layers of roasted strawberries and greek yogurt make these popsicles a bikini-welcome summer treat!

Strawberries and cream is like the epitome of ambrosia. Juicy strawberries and scuculent cream… what more could you want?

OK, maybe chocolate, but chocolate is like a given. Chocolate practically runs through my veins.

Besides chocolate, perfectly ripe fruit and cream is golden in my book. 

Skinny Strawberries and Cream Popsicles: layers of roasted strawberries and greek yogurt make these popsicles a bikini-welcome summer treat!

So I took this classic and made it skinny. Instead of cream, we’re using greek yogurt. The strawberries are roasted so that the natural sweetness comes out, making no need for additional sugars. And speaking of sugars, there are no refined sugars here. Just honey to offset the tartness of the greek yogs.

There’s something so satisfying about eating dessert and feeling good about yourself.

Skinny Strawberries and Cream Popsicles: layers of roasted strawberries and greek yogurt make these popsicles a bikini-welcome summer treat!

Plus, how pretty are they?! The marbled strawberries are so pleasing to the eyes. And your friends will think you are a popsicle genius, when really you just roasted some strawberries, stirred some ‘cream,’ et voila!

Wishing you all happy and relaxing weekends! XO.

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RECIPE

Strawberries and Cream Popsicles

Serves 10 popsicles     adjust servings

Ingredients

  • 1 quart strawberries, stemmed and halved
  • 1 1/2 cups plain, nonfat greek yogurt
  • 3/4 cups whole milk
  • 1/4 cup honey
  • 2 teaspoons vanilla extract
  • Popsicle Mold

Instructions

  1. Preheat oven to 400°F. Line a cookie sheet with parchment paper. Place the strawberries onto the cookie sheet and roast for 25 minutes, stirring half way.
  2. Allow the strawberries to cool slightly before placing in blender. Pulse 2 to 3 times-- enough so the strawberries become pureed but some chunks remain.
  3. In a medium bowl, whisk together remaining ingredients. Scoop 1 tablespoon of strawberry puree into each popsicle mold, then fill it ½ way up with the "cream." Dollop ½ tablespoon of puree on top, then fill nearly to the top with the cream. Finish with another ½ tablespoon of puree on top. Fit with popsicle stick and freeze for at least 4 hours, preferably overnight.

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30 comments

Reply

Love the roasted strawberries Sarah. Since these are “Skinny Pops” now I can enjoy one in each hand and not feel so bad! Yay!

Sarah | Broma Bakery
Reply

I mean…. that is the most brilliant idea I’ve heard all week.

Reply

My popsicle mold just arrived a few days ago, so now I can do this! Delicious, Sarah, from the yogurt to the roasted strawberries (and no refined sugar)! Perfect on a hot or cool summer day! Thank you!

Sarah | Broma Bakery
Reply

The roasted strawberries were perfection! And with them in season, how could I not?! 🙂

Reply

I literally just got a new popsicle mold, totally going to have to break it in with these! That marbled look is so pretty!

Sarah | Broma Bakery
Reply

Oh you MUST! Let me know what you think!

Reply

I’m all about popsicles now! I want these. When are you coming to Chicago again lol?

Sarah | Broma Bakery
Reply

Haha! I’m coming in August and we best be getting drinks!

Reply

You really know how to nail a popsicle, eh? I’m supposed to eat like 4000 grams of protein a day so this is an awesome way to do so whilst also getting my 4000th serving of dessert in. Per day. You know how we do!

Sarah | Broma Bakery
Reply

Ideal life, is it not? 🙂

Reply

Thanks for the waistline-friendlier treat! 😀

Sarah | Broma Bakery
Reply

Heck yeah! I’ve gotta balance all that chocolate with something 😉

Reply

Cute! Love the flavors and the photos 🙂

Sarah | Broma Bakery
Reply

Thank you Medha! I wasn’t loving these photos, so I’m glad you like them!

Reply

Well if these don’t make me want to immediately make some popsicles, then I don’t know what will! They’re beautiful, and look so refreshing and decadent, yet without all of that guilt! Well done!

Sarah | Broma Bakery
Reply

Thank you so much Joan!! XO!

Reply

Those popsicles look super delicious, and I love that they’re a skinny version! Pinned 🙂

Sarah | Broma Bakery
Reply

Thank you Christina!

Reply

These are gorgeous and healthy!! I must try roasted strawberries, haven’t yet and they sound delicious!!

Sarah | Broma Bakery
Reply

They were so easy, too! Thanks Jenna 🙂

Reply

these are the perfect pops!!! I had a disaster making pops for my first time. . couldn’t get the damn things out. . but I have to try again b/c it’s summer. . LOVE these, Sarah! gorgeous, as always!

Sarah | Broma Bakery
Reply

Oh I know, it can be so stressful! You should definitely try again now that it’s hot out 🙂

Reply

This looks so good! A healthy dessert is just what we need as we head into bikini season! I love that you used greek yogurt and roasted your strawberries – this sounds delectable, Sarah!

Sarah | Broma Bakery
Reply

Thanks Beeta! Roasting was the best way to go for that natural sweetness!

Reply

LOVE these popsicles! Strawberries and cream is one of my fave summer combos!

Sarah | Broma Bakery
Reply

It just screams summer!

Reply

I definitely need to hop on this skinny treat bandwagon…for the sake of my skinny jeans!

Sarah | Broma Bakery
Reply

It’s fun to do in the summer. But come winter, I’m all about full fat everything 😉

Reply

What fruits can use use instead of strawberries?

Sarah | Broma Bakery
Reply

You can try cherries!

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