A Triple Berry Meringue Roulade perfect for summer nights. Easy to make and a total crowd-pleaser!

Is it just me or are all July 4th themed foods delicious? Somehow the combination of red, white, and blue ingredients make for the best desserts.

This July 4th, I’m celebrating with a Triple Berry Meringue Roulade. It’s, like, the prettiest thing ever. And just look at those colors! 

A Triple Berry Meringue Roulade perfect for summer nights. Easy to make and a total crowd-pleaser!

Of course you could really make this meringue roulade any day. It’s so easy to put together, and looks like a bajillion bucks. Plus, who doesn’t like berries and cream?

A Triple Berry Meringue Roulade perfect for summer nights. Easy to make and a total crowd-pleaser!A Triple Berry Meringue Roulade perfect for summer nights. Easy to make and a total crowd-pleaser!

Keeping today’s post short and sweet. Hope you all are having a fantastic weekend! XO.

RECIPE

Triple Berry Meringue Roulade

Ingredients

for the roulade

  • 4 egg whites, room temperature
  • 1 1/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 teaspoon cream of tartar (optional, but helps with stability)
  • 1/4 cup sliced almonds

for the filling

  • 1 1/2 cups heavy cream
  • 3 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 pint mixed berries
  • 2 tablespoons sliced almonds

Instructions

  1. Preheat oven to 350°F. Line a 15"x10" jelly roll pan with parchment paper and set aside.
  2. In a standing mixer, whip egg whites until white and foamy. While the mixer is running, add in sugar, both extracts, and cream of tartar. Continue to whip until stiff peaks form.
  3. Spread meringue into prepared pan and sprinkle with sliced almonds. Bake for 25 minutes, then allow to cool completely in the pan.
  4. Once meringue is fully cooled, remove it from the pan and place upside down on a large work surface. Whip the heavy cream and sugar, then spread almost all of it over the meringue. Top with half of the berries, then roll it up from the longer side.
  5. Spread the remaining whipped cream on the top of the roulade, then top with remaining berries. Finish with a sprinkle of sliced almonds and powdered sugar.

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13 comments

Reply

So festive, yet so creative! I would choose this over a meat roulade any day!

Reply

Impressive! One thing I love about summer is fresh berries. Heres a beautiful recipe to use some delicious berries!

Reply

Definitely a super gorgeous dessert! Have a wonderful rest of the weekend xx

Reply

This roulade just looks amazing and very inviting to eat the whole thing. Love the filling with the fresh fruits.

Reply

What is the best way to store this, and for how long? Should it be refrigerated? Looks lovely, and a different take on the traditional cake roll.

Sarah | Broma Bakery
Reply

Hi Marlene! So because this is a whipped cream-based dessert, storing isn’t ideal. You should ideally eat it right after making!

Reply

wow this roulade looks absolutely perfect! Craving it badly now!! 🙂

Reply

this looks so pretty and absolutely mouth watering! meringue based desserts are the best!

Reply

Wow, it looks super delicious!!!!! You are so talented. It’s perfect for any 4th of July party:)

Sarah | Broma Bakery
Reply

Thank you Jessi!

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This is so pretty and festive for the 4th! There’s nothing better than berries + cream!

Sarah | Broma Bakery
Reply

Thank you so much Laura!

Reply

Made this for the 4th of July and it was delicious! we loved the crispy sweetness of the meringue combined with the lightness of the heavy cream. I added vanilla bean paste instead of vanilla extract to up the vanilla flavor. For the fruit, I used blueberries and strawberries. Thanks for the recipe! I will definitely be making this again.

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