Meet my new obsession: Craque. It’s both a candy and a sweets company started by Alabama native Frieda Orange.
For the Craque:
2 cups semi-sweet chocolate chips
1 cup creamy peanut butter
3-4 cups powdered sugar
8 cups crispy cereal (such as Chex)
4 tablespoons melted butter
2 tsp salt
On medium heat, melt butter in a large pot. Add chocolate chips and mix until melted. Stir in peanut butter and salt. Turn off heat and gently stir in cereal. In a large plastic bag, pour in first half of the powdered sugar then half of the chocolate mixture. Shake well to coat. Pour into large serving bowl. Repeat with the other half of the ingredients.
Seriously, be careful. You won’t stop eating it.
— STILL HUNGRY? —