Pumpkin Pie White Chocolate Brownies that taste like brownies, white chocolate fudge, and pumpkin pie had a baby!

Pumpkin Pie White Chocolate Brownies that taste like brownies, white chocolate fudge, and pumpkin pie had a baby!

Today is a very special day, people. Today is the day that I, along with 70 other bloggers, celebrate the great flavor that is pumpkin. Today is the #VirtualPumpkinParty. To quote the brainchild of this operation, Sara, it is quite literally a pumpkin explosion around the interwebs.

I mean, how can you not celebrate pumpkin? It’s without a doubt my favorite fall flavor, and is perhaps my favorite flavor period. It’s sweet, spiced, vibrant, and adds moisture to any dish. It’s not high in sugar and can be easily combined with endless flavors- chocolate, cinnamon, graham, apple, ginger, maple, banana…

And white chocolate. 

Pumpkin Pie White Chocolate Brownies that taste like brownies, white chocolate fudge, and pumpkin pie had a baby!

It’s perfect with white chocolate. The white chocolate is just flavorful enough to stand up to the vibrant spice of the pumpkin, while the pumpkin’s moistness is brought out by the white chocolate. Along with their subtle nuttiness, they compliment each other perfectly.

This bar combines the texture of pumpkin pie filling and fudgy brownies. It tastes like Thanksgiving and Christmas and Halloween all rolled into one. It’s festive and bold, yet easy enough to make as an every day treat.

Have I sold you yet?!

Pumpkin Pie White Chocolate Brownies that taste like brownies, white chocolate fudge, and pumpkin pie had a baby!

I’m in Chicago for the next two days before setting off for the 2015 Better Blog Retreat in Park City, Utah. I can’t wait to be in the mountains for a weekend of inspiration with some amazing bloggers. But more on that later. Let’s focus on pumpkin.

Get your mixing bowls out, people. It’s a freaking pumpkin party.

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5.0 from 4 reviews
Pumpkin Pie White Chocolate Brownies
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • ½ cup butter, room temperature
  • 1 cup white chocolate chips
  • 1 large egg, room temperature
  • 1 can sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • 1½ cups all-purpose flour
  • ¼ cup pumpkin puree
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
Instructions
  1. Preheat oven to 350°F. Line an 8"x8" dish with parchment paper and set aside.
  2. In a microwave-safe bowl, combine butter and white chocolate chips and microwave for 30 seconds. Stir the mixture until completely melted (if not melted, give it another 10-15 seconds).
  3. Add in egg, sweetened condensed milk, vanilla extract, and salt, stirring to combine. Fold in flour, stirring until just combined. Separate out 1½ cups of the mixture and stir in the pumpkin puree, cinnamon, and nutmeg. Pour the white chocolate mixture into the prepared pan, then dollop with the pumpkin mixture. Swirl the pumpkin into the white chocolate using a knife.
  4. Bake for 30 minutes. It should be slightly puffed up in the middle (this will sink back down when you remove it from the heat). Remove from oven, allow to cool in pan for 10 minutes, then transfer the brownies out of the pan and onto a cooling rack. Allow to cool completely before serving.

 

64 comments

Reply

You’re so right, how could you not celebrate pumpkin? These brownies look scrumdiddlyumptious!!! I am fighting myself not to try biting the screen!

Reply

I wish I was eating these RIGHT NOW.

Reply

Whoa, pie brownies?!?! YES please!! These are so pretty – I love the swirls!

Reply

Is it me…I don’t see the recipe?

Sarah | Broma Bakery
Reply

Hi Alycia,

The recipe is now loading. Sorry for the mix up!

Hope you enjoy. They’re amazing!

Reply

Thanks! I can’t wait to make them. Thanks for sharing your recipes!

Reply

Where can I find this recipe?????? I don’t see a link on this page. Would love to make these! HELP!

Sarah | Broma Bakery
Reply

Hi Jessica,

The recipe is no loading. Sorry for the mix up!

Hope you enjoy. They’re amazing!

Reply

I’m sure I’m missing it, but where is the recipe? 🙂

Sarah | Broma Bakery
Reply

Hi Megan,

The recipe is now loading. Sorry for the mix up!

Hope you enjoy. They’re amazing!

Reply

Sorry, I can’t see the recipe and I am hoping you can fix it soon because I must make these!

Sarah | Broma Bakery
Reply

Hi Laura,

The recipe is now loading. Sorry for the mix up!

Hope you enjoy. They’re amazing!

Reply

holy crapola these look incredible. Like, pure pumpkin perfection. I am soooo saving these for Thanksgiving dessert idea! I have a feeling these would go super fast.

Reply

I’ve been diving head-first into pumpkin lately, but the one thing I haven’t had that I want?? Pumpkin pie. I’m so so in love with these, and I adore that you used white chocolate!

Reply

Woahh what a group this is! ….and what brownies these are! Never made white chocolate brownies before, but these look like a great reason to start!

Reply

Those swirls are stunning!

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I am so in love with these. You seriously always make brownies look PERFECT. I need to try this immediately.

Reply

Brownies, white chocolate, and pumpkin all in one?! These look amazing and slice beautifully- pinning!

Reply

These look delicious! Amazing photography to Sarah – pinned!

Reply

Really really gorgeous!

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Ooh ooh ooh girl these look amazing! Those pumpkin swirls. That golden caramelized sugar. That white chocolate crumb. Errythang. Super duper triple heart-eye-emoji-ing rn.

Reply

I need my mixing bowls AND my fat pants. Holy smokes, so much pumpkin insanity on the interwebs today!

Reply

These bars look gorgeous. I once made a white chocolate pumpkin pound cake so I know that pumpkin and white chocolate are the perfect combo. Also, your bars are cute so neat, whats your trick? they are all the same size and with perfect edges.

Reply

Happy Virtual Pumpkin Party lovely lady!! These brownies look AMAZING! 😀

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Sold! Haha! I love that you changed things up to make white chocolate brownies. Pumpkin is a delicate flavor that gets overwhelmed easily. Brilliant solution. I’m so happy that Sara organized this shindig…I’ve met so many new (to me) bloggers. Your space here is so beautiful!

Reply

These brownies look beautiful! I’m loving the combination of pumpkin and white chocolate.

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Obsessed doesn’t even begin to describe it. These look epic lady. E P I C ! ! !

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These look so elegant and gorgeous!! I can soo see them on our Thanksgiving table!

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Pumpkin and White Chocolate?! So much yes to this. I never would have thought of that flavor combo, but I imagine it would decadent and sweet and now I want these brownies!!

Reply

Yeessssss thanks for doing this – these sound amazing!

Sarah | Broma Bakery
Reply

Thank you for organizing my dear! XO

Reply

Congratulations Sarah. My Grandmother made them when I was 6 years old, maybe before 40 years. And she used the same recipe like yours. Thank you for returning this beautiful and delicious memory. Happy Holidays!

Sarah | Broma Bakery
Reply

No way! I have never seen a recipe like this one, so I’m touched that someone has been making them for years!

Reply

These are so delicious!

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