An extra thick Caramel Milkshake that would make Willy Wonka jealous. 

Thank you Tate+Lyle® Gourmet Beverage Syrups for sponsoring this post. Take a moment and reward yourself with café-style coffee and beverages at home with Tate+Lyle®!

An extra thick Caramel Milkshake that would make Willy Wonka jealous.

From working at an ice cream parlor for 4 years, my milkshake skills are top notch. Stacking three scoop ice cream cones is a breeze. My forearm strength is that of an orangutan (like because as any biological anthro major knows, they hang on branches by their arms).

And I can eyeball the perfect amount of milk needed in a frappe (as we Bostonians call them) like it’s my job. Well, it was, so… yeah. 

An extra thick Caramel Milkshake that would make Willy Wonka jealous.

Milkshakes are one of my favorite treats in the warmer months. They’re delicious, and portable. Plus, there isn’t a bad flavor of milkshake.

So instead of spending $8 on a milkshake at the hipster ice cream shop down the street, I suggest making your own milkshake at home. Because what’s better than rewarding yourself a homemade gourmet milkshake after a long day?

To get the perfect caramel flavor, I used Tate+Lyle® Gourmet Beverage Syrups, a blend of pure cane sugar and caramel flavor. Tate +Lyle® Gourmet Beverage Syrups come in a variety of flavors, including hazelnut and vanilla (perfect for my morning coffee, eh?). But as soon as I heard about the caramel syrup, I knew exactly what I wanted to do.

An extra thick Caramel Milkshake that would make Willy Wonka jealous.

If you wanted to really go for it, you could even mix salt into your caramel for a salted caramel milkshake. About 1/4 teaspoon would do. Cuz the only thing I like more than caramel… is salted caramel.

Click here to find Tate + Lyle® at a store near you. Your family/SO/friends/cat will thank you.

RECIPE

Caramel Milkshake

Yields 4 small or 2 large milkshakes

Ingredients

  • 1 pint vanilla ice cream
  • 3/4 cup whole milk
  • 3 tablespoons Tate + Lyle® Caramel Pure Cane Syrup

optional toppings

  • caramel
  • whipped cream
  • rainbow sprinkles

Directions

  1. Drizzle caramel inside mason jars. Set aside.
  2. In a large blender, blend vanilla ice cream, whole milk, and Tate + Lyle® Caramel Pure Cane Syrup until smooth.
  3. Pour into mason jars, then top with more caramel, whipped cream, and rainbow sprinkles.

by

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I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.

14 comments

Reply

This milkshake looks like everything! I don’t have your skills as a milkshake maker but will try for sure 😉

Reply

DROOOOOOOL! This sounds like it would completely fulfill anyone’s milkshake dreams! Monday-SAVED!

Sarah | Broma Bakery
Reply

Hells yeah! Thanks Tori!

Reply

A gorgeous treat — love it!!! xo

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YUM. I definitely want a milkshake right now…the images are fabulous! Xx

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These look amazing- your photos are seriously gorgeous! Working at an ice cream shop sounds super fun. I’m a barista on campus and I totally love being around coffee at work (the free cups don’t hurt, either!) 🙂

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Looooooove these! Who doesn’t love a good milkshake? No one. These look so amazing Sarah ?

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Love this! So pretty and caramel and milkshakes should always go together. Now I just need some warm weather to go with it 😉

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This must mean milkshake season is upon us! Though I would eat one any time of year. This looks delicious, Sarah!

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Wow that’s a helluva lot of dairy in a glass. I think I’d have to eat a mini one of these – I’m sure they’re great, but I would struggle with this much cream sadly.

I can’t help salivating over them though, that caramel sauce looks amazing.

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I’m the milkshake grandpa of Peoria, Illinois. My 10 grandsons have grown up on my chocolate milkshakes. They range from 17 down to 7 and they all love my milkshakes…even in the winter. Fact is I have made them and set them in the snow on the front porch so all they have to do after going to a Wednesday evening church service they swing by my place and grab a milkshake to go. I love my job.

Sarah | Broma Bakery
Reply

Thomas, your comment just made my day! Thank you!

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