Mulled Wine is a holiday tradition that doesn’t get enough love. I don’t understand why- it’s perfectly spiced, warms your belly, and is easy to make.
So like, let’s make Mulled Wine a thing. A big thing.
This Mulled Wine is SO easy to make. I’m talking 5 minutes or less. Basically throw everything into a pot and bring it to a simmer. It tastes like fall in your mouth, and gets even better as the flavors meld together.
I’ll surely be serving this at our holiday get togethers this year 🙂
Also can we talk about these stunning mugs from Farmhouse Pottery? I am so obsessed with everything these guys do.
Like no joke when I was a tiny blogger just starting out, I started following them and was like POTTERY GOALS.
I’ve been drinking my morning coffee from their tall silo mug and it’s just perfect. Oooh it would totally make for a great gift for the home lover in your life.
I’m hosting a giveaway with Farmhouse on my Instagram later today, where we’ll be giving away a set of these gorgeous mugs. Head there around 11am EST to enter!
Love and brownies,
- 1 bottle light/medium bodied red wine (I suggest pinot noir)
- 1/4 cup demerara sugar
- 1/4 cup bourbon
- 2 cinnamon sticks
- 3 star anise
- 4 whole cloves
- 1 orange, sliced
- 1 blood orange, sliced
In a medium saucepan over medium heat, combine all ingredients and bring to a boil.
Once boiling, reduce heat to simmer and cook for 5 minutes.
To serve, pour into mugs and garnish with a slice of blood orange, a star anise, and cinnamon stick!
This post is sponsored by Farmhouse Pottery. All text and opinions are 100% my own. Thank you for supporting the brands that help make Broma possible!