Forget snickerdoodle cookies, these chewy Bourbon Snickerdoodle Blondies are where it's at! Plus, they're boozy :)

December has been crazy so far and we’re only 3 days in. This week I shot 12 recipes, hosted a holiday party, and taught 2 online classes for my foodtography workshop (Interested? Get on the list for our next workshop here).

I’m exhausted to say the least. 

Forget snickerdoodle cookies, these chewy Bourbon Snickerdoodle Blondies are where it's at! Plus, they're boozy :)

I’m so tired I can barely write this post. But alas here we are. With Bourbon Snickerdoodle Blondies.

They are super chewy and perfect for a crowd. Plus, bourbon-infused desserts are just the best.

Forget snickerdoodle cookies, these chewy Bourbon Snickerdoodle Blondies are where it's at! Plus, they're boozy :)

Yes that is all I go nap now.

Forget snickerdoodle cookies, these chewy Bourbon Snickerdoodle Blondies are where it's at! Plus, they're boozy :)

Forget snickerdoodle cookies, these chewy Bourbon Snickerdoodle Blondies are where it's at! Plus, they're boozy :)

Forget snickerdoodle cookies, these chewy Bourbon Snickerdoodle Blondies are where it's at! Plus, they're boozy :)

XO.

RECIPE

Bourbon Snickerdoodle Blondies

Forget snickerdoodle cookies, these chewy Bourbon Snickerdoodle Blondies are where it's at! Plus, they're boozy :)

Ingredients

  • 1 cup unsalted butter, melted and cooled slightly
  • 2 cups granulated sugar
  • 2 eggs, room temperature
  • 3 tablespoons bourbon whiskey
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons cream of tartar
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 teaspoons cinnamon

Instructions

Preheat oven to 350°F. Grease and line a 9x9" baking pan with parchment paper and set aside.
In a standing mixer with a paddle attachment, cream the melted butter and sugar on high speed for 30 seconds. Add in the egg and bourbon and mix for another 30 seconds.
In a separate bowl, combine flour, cream of tartar, and salt. Fold dry ingredients into wet, mixing until combined. Place into prepared baking pan.
Mix together additional sugar and cinnamon and sprinkle over bars. Bake for 30-35 minutes, until a knife in the center comes out mostly clean, then allow to cool completely before cutting into squares!

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14 comments

Reply

Wow! How easy and amazing! Bourbon Blondies might be my new favorite treat!

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Oh good gravy — these look so easy and delicious!

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These can be dangerous, two of my favorites! Can’t wait to try them.

Reply

Living the dream, it does catch up with you occasionally!
Rest well, they look wonderful.

Reply

These look delicious!

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No way I can’t make these, they sound incredible!

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I like how these have bourbon haha.

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Love the addition of bourbon in these!

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I love snickerdoodle anything! These look awesome!

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Delicious! And YES to the bourbon!

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Excuse me, but did you just say BOURBON snickerdoodle blondies? Holy crap I think I’ve died and gone to booze and dessert filled heaven! Sorry you are so tired but your website and photos are truly amazing, keep up the amazing and hard work!

Reply

These sound incredible!

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I know what you mean! It’s a crazy busy time here too! These look so perfect for the holidays!

Reply

bourbon. ‘nough said!

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