Guys. I can’t lie to you. I’m in Mexico right now, watching the waves come crashing in as I bake in the sun like the lobster I am (just kidding, Mom and Dad, I have SPF 50 on).
Regardless. Today I have an awesome recipe for you guys: Spring Green Goddess Pizza.
I associate pizza with cooking with my family. Rolling out dough, making individual pizzas, and taking a bite of everyone’s to see who made the best one.
While I love ordering a ‘za from a pizza place, ultimately to me, pizza means family. It means time spent together, a shared experience grounded in creativity and happiness.
This Spring Green Goddess Pizza is made with my absolute favorite dough, DeLallo’s Pizza Dough Kit. I honestly think I’m the number one fan of this dough, because I tell DeLallo every time we talk how obsessed with it I am.
It makes the homemade pizza process accessible, quick, and easy. The dough kit comes with 2 packets you stir together with warm water and knead for a few minutes. Then leave it be for an hour, and you have a perfect homemade pizza dough.
You really can’t mess it up. And the flavor is fantastic. Great crunch, a golden crust, and a chewy center. It makes for the perfect base for the homemade pizza of your dreams.
Enjoy, loves. Happy Thursday!
- 1 package DeLallo Pizza Dough Kit, prepared according to package directions
- 1 jar DeLallo Simply Pesto Sauce
- 8 oz fresh mozzarella, grated
- 2 large zucchinis, peeled into strips
- 4 cups watercress, or another peppery green
- 1 cup sugar snap peas, cut in half
- 1/4 cup store-bought Green Goddess dressing
Preheat oven as high as it can go. For me, this was 525°F. Line 2 cookie sheets with parchment paper and set aside.
Roll prepared dough into two 10-inch pizzas. Set pizza dough on prepared parchment paper.
Brush a little olive oil around the edge of the dough to get a crispy crust. Spread pesto all around the dough, save 1 inch around for that crust. Top with mozzarella and zucchini.
Bake for 8-10 minutes, until crust is golden and mozzarella is bubbling.
While pizza is cooking, make the salad topping. Toss greens and peas in the dressing, massaging it in to break down the greens just slightly.
Once the pizza is done, top with the salad and serve!
This post is sponsored by DeLallo. All text and opinions are 100% my own. Thank you for continuing to support the brands who help make Broma possible!