Browned Butter Mummy Rice Krispie Treats

Celebrate spooky season with these fun mummy Rice Krispie treats. They’re soft, buttery, perfectly sweet, and super easy to make. Happy Halloween!

Mummy Rice Krispie Treats

It’s spoooooky season. Bring on the pounds of Halloween candy, pumpkin spice everything, and these super cute mummy Rice Krispie treats. We made these homemade Rice Krispie treats with browned butter and dipped them in white chocolate, so they’re not only cute, but also downright delicious. We literally couldn’t stop eating these. No joke, the pan was gone by noon. I ate them for breakfast and lunch, rationalizing that it’s basically a bowl of cereal? I mean they’re not not cereal, right? RIGHT?!

What are mummy rice krispie treats?

These mummy Rice Krispie treats are the perfect recipe to  recipe to whip up to celebrate Halloween. Plus, it doesn’t hurt that they are super easy to make! Simply make your tried and true Rice Krispie treats (or even use store bought ones!), dip them in white chocolate, place some googly eye on ’em, and then drizzle with more white chocolate. The result is SO CUTE and also so delicious.

What do you need to make these browned butter rice krispie treats?

The wonderful thing about Rice Krispie treats is that they’re super easy to make and only call for a few simple ingredients. I know Rice Krispies can seem a little juvenile, but we leveled these guys up with browned butter to deepen the flavor a little bit. But if browned butter isn’t your thing, you can always just make these with normal melted butter too!

• Butter
• Vanilla Extract
• Salt
• Marshmallows
• Rice Krispies Cereal
• White Chocolate Chips
• Coconut Oil
• Googly Eyes

Where can you find googly eye sprinkles?

I got these cutie ones from Target, but you can find them at Walmart, Amazon, or Michaels! Around Halloween you can usually find a good Halloween sprinkle selection in the baking aisle!

Tips for soft, buttery rice krispie treats

• Author: Sofi | Broma Bakery
• Prep Time: 15 minutes
• Chill Time: 40 minutes
• Cook Time: 0 minutes
• Total Time: 55mins
• Category: american
• Method: no bake
• Cuisine: american
• Diet: Gluten Free

Browned Butter Mummy Rice Krispie Treats

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Celebrate spooky season with these fun mummy Rice Krispie treats. They’re soft, buttery, perfectly sweet, and super easy to make. Happy Halloween!

• Author: Sofi | Broma Bakery
• Prep Time: 15 minutes
• Chill Time: 40 minutes
• Cook Time: 0 minutes
• Total Time: 55mins
• Category: american
• Method: no bake
• Cuisine: american
• Diet: Gluten Free

Units: USM

Ingredients

• 1/3 cup unsalted butter
• pinch of salt
• 1 teaspoon vanilla extract
• 16 ounces bag of marshmallows
• 5 cups Rice Krispies cereal
• 2 cups white chocolate chips
• 1 teaspoon coconut oil
• Sprinkle googly eyes

Instructions

1. Grease a 9 x 9 pan with cooking spray and set aside.
2. In a large pot, brown the butter over medium heat, stirring constantly until the butter begins to foam and turns a golden brown, emitting a nutty aroma.
3. Add the marshmallows and salt and stir with a rubber spatula, scraping down the sides to make sure the marshmallows do not burn. Remove from the heat immediately and stir in the vanilla extract.
4. Add the Rice Krispies, folding to coat the cereal completely.
5. Spoon the mixture into the prepared pan, pressing down into an even layer.*
6. Place in the fridge to set for at least 20 minutes. Once set, use a sharp knife to cut the Rice Krispie treats into 12 rectangles.
7. In a microwave safe bowl melt the white chocolate and coconut oil in 15 second increments, stirring in between each. Repeat until completely melted and smooth.
8. Dip your Rice Krispie treats about 2/3 of the way in the white chocolate to coat evenly. Place your googly eye sprinkles.
9. Spoon the leftover white chocolate into a piping bag or a ziploc bag and snip off a small part to make a small hole. Drizzle the mummies with more white chocolate over the top and bottom to make them look like mummies. Place in the fridge to set for 20 minutes.
10. Enjoy!

Notes

1. We recommend using a rubber spatula greased with cooking spray or wet hands!