I made a cake. And a train. It’s kind of a train cake. I used this basic pound cake recipe,
I made a cake. And a train. It’s kind of a train cake. I used this basic pound cake recipe, and a store-bought buttercream (dis one!), and some food coloring. The “C-E-A” is a take on the A-C-E trains on the NYC subway system, only C-E-A are the initials of my friend Caroline. Though Caroline is a now 20 year old girl, this cake is perfect for 6 year old boys. Or girls. Whatever floats your boat. Regardless, it’s really adorable and I’m proud of the result 🙂
2 1/2 cups flour
1 1/2 cups sugar
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/2 cup milk
3/4 cup canola or safflower oil
2 tsp. vanilla
Preheat oven to 325°F. In a large bowl, combine all ingredients. Pour into a standard-sized loaf pan and bake for ~35 minutes, or until knife comes out clean when inserted into pan. Let cool completely.
While the cake is baking, separate frosting into two parts (one should be 1 cup, the other should be 3 cups). One will be fore the main layer of the cake and the rest will be used for piping later on. Dye the larger 3 cups the color of your choice for the outside color of the train. Set aside.
On a cutting board, using a serrated knife, skim off the sides of the pound cake so the sides form a 90° angle with the board. Then, slowly frost each side, being careful to keep the buttercream even. Once the cake is frosted, put into a fridge for 30 minutes so the buttercream can harden (this will make it easier to pipe later on).
The rest of the cake is really open to creativity! So do what you’d like and happy trails!!
— STILL HUNGRY? —