- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 3 cups cookie brittle 1x
- Category: dessert
- Method: baked
- Cuisine: american
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 3 cups cookie brittle 1x
- Category: dessert
- Method: baked
- Cuisine: american
Scale:
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 3 cups cookie brittle 1x
- Category: dessert
- Method: baked
- Cuisine: american
Ingredients
- For the brittle:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 sticks unsalted butter, melted
- 1 teaspoon salt
- 1 tablespoon pure vanilla extract
- 2 1/2 cups semi-sweet or dark chocolate chips
Instructions
- Preheat the oven to 375°F.
- In a bowl, combine all ingredients and stir together until well combined and homogenous.
- Grease a cookie sheet pan, then press the dough into the pan so the dough is roughly 1/2 inch thick (if it touches the sides, that’s fine. If it doesn’t touch the sides, that’s fine). Bake for 20-25 minutes, or until the entire pan is golden brown and the edges are a slightly darker brown, but not overcooked!
Keywords: crunchy, easy, buttery, chocolatey, delicious
Leave a comment and rate this recipe!
Would the butter be room temp? Softened? Melted or like fridge cold?
I used melted butter. I have changed the recipe to clarify. Thanks, and happy baking!
Just finished making these and they were SO good! They have a little saltiness in them, that makes them really addicting. Plus it was more than easy to make. thank you and greetings from Germany~
Thank you so much for commenting, Perry! So glad you enjoyed them. Let me know what you make next!
Since I was a kid I always love biscuits and cookie brittle.
you know, i’ve seen brownie brittle recently at the grocer’s, and i avoid it at all costs because i know i would easily eat the entire bag. and then some, probably. but now you give me a recipe for something better: cookie brittle! I’m not to be trusted with this. it looks amazing.