I’m a huge brownie connoisseur. When I lived at home we went through a period where we made at least 2 boxed
I’m a huge brownie connoisseur. When I lived at home we went through a period where we made at least 2 boxed brownies a week. Maybe it has something to do with the fact that we had 9 people in the house… Regardless. My mom and I would take them out of the oven way sooner than the directions told us to, because we looooved gooey brownies. I was skeptical to make a brownie recipe with just cocoa and no chocolate bar base, but I have to say these are damn good. Definitely reminiscent of those boxed brownies you used to enjoy as a kid, only these are homemade, so they’re like twelve times better. My biggest piece of advice with these babies is: don’t overcook them. Take them out as soon as a knife comes out clean when you insert it into the brownies. Enjoyski!
For the brownies:
6 tablespoons unsalted butter, melted
1/3 cup vegetable oil
1/3 cup water
— STILL HUNGRY? —