Elvis’s favorite combo, peanut butter and banana, come together in popsicle form along with a sinful dip of chocolate in these Elvis Popsicles!

Elvis's favorite combo, peanut butter and banana, come together in popsicle form along with a sinful dip of chocolate in these Elvis Popsicles!

Since I was little, I’ve loved the peanut butter and chocolate combo. It’s umami and richness and sweet and salty all at the same time.

Back in the day, my sister and I invented these things called Zebra Droppings. It was literally a spoonful of peanut butter drizzled in melted chocolate and frozen (zebra because of the striped drizzle, duh). Clearly we were bakers (read: sugar lovers) from the start. 

Elvis's favorite combo, peanut butter and banana, come together in popsicle form along with a sinful dip of chocolate in these Elvis Popsicles!

So any time I can marry peanut butter and chocolate, I am one happy girl.

Like me with pb & choc, Elvis was a huge fan of pb & banana. So I decided to give these babies a name fit for a king, if you will.

But unlike Elvis’s signature butter-slathered peanut butter and banana sandwich on white, these ice pops are made with non-fat greek yogurt. So when you’re noshing on these you’ll be getting some good protein and way fewer calories than a traditional Elvis-inspired eat.

Elvis's favorite combo, peanut butter and banana, come together in popsicle form along with a sinful dip of chocolate in these Elvis Popsicles!

Meanwhile, how PRETTY are they?! I just love them.

Oh! I almost forgot! I was written up on Boston.com on life as a full-time food blogger. If you want to read a little about blogging full-time and how I do it, you can read the article here!

And as a follow-up to that, a huge thank you to my readers. It’s because of you that I am able to pursue what I love. Your support and encouragement has kept me motivated to succeed, and I thank you for it. I love you all!

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Elvis Popsicles (Peanut Butter, Banana, & Chocolate Popsicles)

Elvis's favorite combo, peanut butter and banana, come together in popsicle form along with a sinful dip of chocolate in these Elvis Popsicles!
  • Yield: 10 popsicles 1x
Scale

Ingredients

For the popsicles

  • 1/2 cup smooth peanut butter
  • 1 cup plus 2 tablespoons plain (unsweetened) yogurt
  • 1/3 cup sugar
  • 1/2 cup whole milk
  • 1 banana
  • 1 teaspoon vanilla extract
  • Popsicle Mold

For the chocolate

  • 1 cup bittersweet chocolate chips
  • 3 tablespoons vegetable shortening (like Crisco)
  • 1/2 cup roasted peanuts, chopped finely

Instructions

  1. In a blender or food processor, combine peanut butter, yogurt, sugar, milk, banana, and vanilla extract, blending on high until smooth.
  2. Pour into the popsicle mold, fit with sticks, and freeze for at least 6 hours, preferably overnight.
  3. Once completely frozen, make your chocolate. Combine chocolate chips and oil over a double boiler on low heat until melted. Dip each popsicle into the chocolate, then sprinkle immediately with peanuts (the chocolate will freeze fast!).

 

38 comments

Avatar
Zainab
Reply

These are surreal!! Like really perfect 🙂

Sarah | Broma Bakery
Sarah | Broma Bakery
Reply

Thank you lady!

Avatar
Tori@Gringalicious.com
Reply

These are my kind of popsicle! I’m nearly drooling at the thought of these!

Sarah | Broma Bakery
Sarah | Broma Bakery
Reply

Goal: complete 🙂

Avatar
Liz @ Floating Kitchen
Reply

I’ll trade you a popsicle for a popsicle…? :-). Love these. PB+chocolate = total WIN!

Sarah | Broma Bakery
Sarah | Broma Bakery
Reply

I got jealous of your popsicle week and had to make my own 🙂

Avatar
Jocelyn (Grandbaby cakes)
Reply

You just did Elvis really proud my dear!

Sarah | Broma Bakery
Sarah | Broma Bakery
Reply

Thank you!!!

Avatar
Sam @ SugarSpunRun
Reply

These popsicles look so awesome! I’m heading over to Boston.com to read your article, thanks for sharing! 🙂

Sarah | Broma Bakery
Sarah | Broma Bakery
Reply

Hope you enjoy! Thanks Sam!

Avatar
Kristine | Kristine's Kitchen
Reply

Peanut butter, banana, and chocolate are just made for each other! I love that you dipped these popsicles in chocolate and added roasted peanuts for crunch!

Sarah | Broma Bakery
Sarah | Broma Bakery
Reply

Gotta have a little crunch 🙂

Avatar
mira
Reply

Love these! Great flavor! I jus recently made pb popsicles and loved them! Trying your recipe this weekend!

Sarah | Broma Bakery
Sarah | Broma Bakery
Reply

Oooh please do! Let me know what you think 🙂

Avatar
Alice @ Hip Foodie Mom
Reply

Sarah, I’m with you on chocolate + peanut butter. . LOVE these Elvis pops!!! and can’t wait to read the feature on Boston.com. . congrats!!!

Sarah | Broma Bakery
Sarah | Broma Bakery
Reply

Thank you Alice! Very excited.

Avatar
Jen @ Baked by an Introvert
Reply

Love these so much, Sarah! I am a huge peanut butter and chocolate fan! It’s the best combo ever!

Sarah | Broma Bakery
Sarah | Broma Bakery
Reply

I think it might be my fave combo too. Thank you Jen!

Avatar
Mary Ann | the beach house kitchen
Reply

Count me in with these beauties! I’m a fellow chocolate peanut butter combo lover! Great recipe Sarah!!

Sarah | Broma Bakery
Sarah | Broma Bakery
Reply

Let’s throw a pb & chocolate party!!

Avatar
Abby @ The Frosted Vegan
Reply

I just posted funfetti pops, so can we just have one giant popsicle party?! Congrats on the write up girl!

Sarah | Broma Bakery
Sarah | Broma Bakery
Reply

I LOVE YOUR POPS. Yes to the party.

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Beeta @ Mon Petit Four
Reply

These popsicles look beautiful and mouthwatering! I love peanut butter…with chocolate, with bananas, with jelly…your name it, I love it. I can so get on board with these! So creative and such a fitting name 😉 Congrats on the article – I’m heaving over to read it now! 🙂

Sarah | Broma Bakery
Sarah | Broma Bakery
Reply

Thank you Beeta! Appreciate it 😀

Avatar
Medha @ Whisk & Shout
Reply

PB, banana, and chocolate isn’t just one of Elvis’ favorite combinations, it’s one of mine too! So yum 🙂 Pinning!

Sarah | Broma Bakery
Sarah | Broma Bakery
Reply

So glad you enjoy!

Avatar
Kelly - Life Made Sweeter
Reply

These popsicles are beautiful, Sarah! Love the peanut butter and banana combo and they totally trump all the other versions with the yogurt and chocolate peanut crunch dip! Yay, that’s awesome about the Boston.com feature, can’t wait to read it 🙂

Sarah | Broma Bakery
Sarah | Broma Bakery
Reply

Thank you so much Kelly! & thank you for reading 🙂

Avatar
Joan Hayes
Reply

These are so cute (and so is your zebra droppings anecdote) – hehe. I too have always loved chocolate and pb together, so these are right up my alley! 🙂

Sarah | Broma Bakery
Sarah | Broma Bakery
Reply

Haha, kids can have the weirdest imaginations 🙂 Thank you Joan!!

Avatar
Nora (A Clean Bake)
Reply

I think that to truly make them Elvis-worthy, you’d have to add bacon! https://en.wikipedia.org/wiki/Peanut_butter,_banana_and_bacon_sandwich Haha!

That said, I really prefer this sans bacon. Peanut butter and chocolate anything immediately has my attention but in frozen treat form, it sounds divine!

Sarah | Broma Bakery
Sarah | Broma Bakery
Reply

I did see that, but I’m totally with you on sans bacon. They’re much better this way 🙂

Avatar
Jennifer @ Seasons and Suppers
Reply

I want to break in to an Elvis song while admiring these. Perfect!

Sarah | Broma Bakery
Sarah | Broma Bakery
Reply

Hahaha, thanks Jennifer!

Avatar
Anu-My Ginger Garlic Kitchen
Reply

Oh wow! These popsicles look amazingly refreshing and yummy! Chocolate and peanut butter is an awesome combo! 🙂

Avatar
cupcake recipes
Reply

I Love these Sarah, I’m fun of peanut and it’s summer so it’s time to try them at home, thanks for shariing

Avatar
Kristyne Bowman
Reply

I saw this recipe and HAD to make them. I was so desperate I put them in mini muffin tins instead of popsicle molds. They were divine!!

Sarah | Broma Bakery
Sarah | Broma Bakery
Reply

Oh I’m so glad you enjoyed them Kristyne!! Thanks for commenting!

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