Everything Parker House Rolls

Homemade dinner rolls don’t have to be hard! Whip up these perfectly seasoned everything parker house rolls for the best buttery roll to serve with dinner!

Everything Parker House Rolls

Homemade dinner rolls don’t have to be hard! Whip up these perfectly seasoned everything parker house rolls for the best buttery roll to serve with dinner!

Growing up my mom would ALWAYS have rolls with dinner. I mean no meal is complete without a warm roll to mop up all those tasty flavors, am I right? Our favorite rolls were always the flaky, buttery, slightly sweet rolls you can just plop on a baking sheet straight from the can. But we’re adults now and it’s time to level up the roll game with a little sprinkle of everything seasoning. Even though these homemade parker house rolls take a little more time they are SO worth it.

The best part? Making homemade rolls doesn’t have to be hard. You can get these buttery dinner rolls on the table within an hour thanks to Fleischmann’s® RapidRise Yeast. Or if you want to prep ahead, you can make them in the morning or even the day before and leave the dough to proof in the fridge. You can head over to Fleischmann’s website for all the tips and tricks on kneading, resting, freezing, and everything else you’ll need to know on homemade bread making. No matter what your schedule is there is room for bread!

Whenever I have friends and family over for dinner I love to serve these everything rolls with a hearty Fall soup, a saucy pasta dish, or really any nourishing meal. And YOU KNOW these babies will be making their big debut in the bread basket for Thanksgiving dinner.

What do you need for Everything Park House Rolls

The beautiful thing about bread is that with only a few ingredients you can have a pillowy roll worthy of a bakery. And don’t even get me started on the texture of homemade bread. These homemade rolls have that pillowy soft, melt in your mouth, perfectly bready texture that you only get with freshly made bread. To make these perfectly seasoned everything rolls you will need:

• Flour
• Sugar
• Fleischmann’s® RapidRise Yeast
• Salt
• Milk
• Butter
• Eggs
• Everything Bagel Seasoning

What is everything bagel seasoning?

If you’ve ever had an everything bagel, I’m sure you’re already salivating looking at these homemade dinner rolls. Everything bagel seasoning is the best thing since sliced bread. I eat it every day on avocado toast, eggs, sandwiches…the list goes on. You can find it at Trader Joes and gourmet food stores like Williams Sonoma or Sur La Table. Or you can make it right at home! If you do decide to make your own you’ll need the following seeds and spices:

• Poppy Seeds
• Sesame Seeds
• Black Sesame Seeds
• Minced Dried Garlic
• Minced Dried Onion
• Flaked Sea Salt

A little goes a long way in these homemade dinner rolls. One shake of seasoning on each roll will give you the perfect amount of seedy spice.

How to make homemade rolls

I know homemade dinner rolls can sound intimidating, but once you get the hang of making bread it’s actually a fun activity. Plus there’s something super satisfying and therapeutic about kneading, resting, and shaping bread. And it certainly doesn’t hurt that they’re just plain delicious to consume.

1. Mix together the Fleischmann’s® RapidRise Yeast, sugar, salt, and some of the flour.
2. Microwave the milk, water and butter together until warm, but not hot.
3. Add the wet ingredients to the dry and beat for 2 minutes.
4. Add the egg and ½ cup more flour. Beat for 2 minutes.
5. Add the remainder of the flour to form a soft dough.
6. Knead for 10 minutes. Form into a ball and place in a warm place to rise for ten minutes.
7. Cut the dough into portions and roll into balls. Place in a pan lined with parchment paper.
8. Brush each roll with butter, sprinkle with everything bagel seasoning. Cover and let rise for 30 minutes.
9. Bake for 15 to 18 minutes or until golden brown! Devour!

I love a good classic Parker house roll, but a sprinkle of everything seasoning puts these over the top. Everyone I’ve made these for has frantically texted me asking for the recipe the second they devour one buttery bite. So here you go! Read on for this delicious dinner roll recipe:

XX

• Author: Sofi | Broma Bakery
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour
• Yield: 20 rolls
• Category: bread
• Method: oven
• Cuisine: american

Everything Parker House Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review

Print Recipe Pin Recipe

Homemade dinner rolls don’t have to be hard! Whip up these perfectly seasoned everything parker house rolls for the best buttery roll to serve with dinner!

• Author: Sofi | Broma Bakery
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour
• Yield: 20 rolls
• Category: bread
• Method: oven
• Cuisine: american

Units: USM

Ingredients

• 4–3/4 to 5-1/4 cups all-purpose flour
• 1/3 cup sugar
• 2 envelopes Fleischmann’s® RapidRise Yeast
• 1–1/2 teaspoons salt
• 3/4 cup milk
• 3/4 cup water
• 1/4 cup butter or margarine
• 1 egg
• 1/4 cup butter OR margarine, melted
• 3 Tablespoons Everything Bagel Seasoning

Instructions

1. Combine 2 cups flour, sugar, Fleischmann’s® RapidRise Yeast and salt in a large mixer bowl.
2. Heat milk, water, and 1/4 cup butter until very warm (120° to 130°F). Stir into flour mixture. Beat 2 minutes at medium speed with an electric mixer, scraping bowl occasionally.
3. Add the egg and 1/2 cup more of the flour. Beat for 2 minutes at high speed. Stir in enough remaining flour to make a soft dough.
4. Knead on a lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes. (Or, if desired, place dough in a greased bowl, cover with plastic wrap, and allow it to rise in the refrigerator for 12 to 24 hours.)
5. Divide dough in half; roll each half to a 12-inch square, about 1/4-inch thick. Cut each into 6 (12 x 2-inch) strips. Cut each strip into 3 (4 x 2-inch) rectangles. Brush each rectangle with melted butter and sprinkle with Everything bagel seasoning. Arrange in rows ¼ inch apart to allow room to expand. Cover and let rise in a warm place for 30 minutes or until doubled in size.
6. Once rolls are proofed, preheat the oven to 400°F. Bake the rolls for 13 to 15 minutes or until golden brown and hollow sounding when you tap on the bottom of a roll.