If pull-apart bread and scones had a baby, it would be scone bread. This French Toast Scone Bread packs in warm cinnamon and hints of maple in a fluffy pull-apart loaf.

This French Toast Scone Bread packs warm cinnamon, vanilla, and hints of maple in a fluffy pull-apart loaf. Breakfast just got a whole lot more fun!

Soooo many things to talk about today. First, my love of breakfast sweets. Ever since I can remember, I’ve loved muffins, scones, bread pudding, pancakes, french toast… If it’s a dessert that can be eaten for breakfast, I’m a fan.

Seriously, how genius are desserts disguising themselves as breakfast foods? I applaud whoever made the first coffee cake/dutch baby/challah french toast/et cetera

So when given the opportunity to make a scone recipe using a King Arthur Flour mix, french toast scone mix was clearly the best choice. Warm and spiced cinnamon with maple and vanilla? Check. Fluffy, soft scones? Check. Perfectly crispy scone crust? Check. Maple syrup glaze?

You see where I’m going. 

This French Toast Scone Bread packs warm cinnamon, vanilla, and hints of maple in a fluffy pull-apart loaf. Breakfast just got a whole lot more fun!

Now I for one prefer making baked goods from scratch. Boxed mixes are fun for rainy days, but I get so much more satisfaction out of making something myself. Plus, boxed mixes taste like they come from a box.

Who wants that?

This French Toast Scone Bread packs warm cinnamon, vanilla, and hints of maple in a fluffy pull-apart loaf. Breakfast just got a whole lot more fun!

Then there’s King Arthur Flour. Quite possibly my favorite baking company out there. Founded in 1790, they are the oldest flour company in America. Not only do they sell a wide range of flours, but they also sell a wealth of baking ingredients, baking tools, and a fabulous line of mixes (like French Toast Scone Mix!). Their website has tried and tested recipes, their Instagram is a source of daily inspiration, and they provide educational opportunities and classes at their headquarters in Norwich, Vermont. Plus, their flours are available in most grocery stores (for a full list of where you can buy their products, click here).

I’m not sure if it’s the New Englander in me that appreciates New England companies, or the fact that they’re 100% employee-owned, or that they donate at least 1% of their annual net revenues to environmental organizations every year, or that their products are of amazing quality, but I love King Arthur Flour.

This French Toast Scone Bread packs warm cinnamon, vanilla, and hints of maple in a fluffy pull-apart loaf. Breakfast just got a whole lot more fun!

The reason is probably: e) all of the above.

And guys. I can’t tellllllll you how good this scone bread was. Like, so good that Alex (who doesn’t eat sweets, as we all know) ate about half of the loaf in one sitting while watching Grand Budapest Hotel. I ate about a quarter then, and the remaining quarter the next morning.

This French Toast Scone Bread packs warm cinnamon, vanilla, and hints of maple in a fluffy pull-apart loaf. Breakfast just got a whole lot more fun!

So without further adieu, I’m so pleased to host a King Arthur Flour Giveaway!

Two lucky readers will each win a $25 gift certificate to King Arthur Flour. With your gift certificate you’ll be able to choose from a plethora of bread mixes, flours, extracts, chocolates, bakeware, and more!

Personally, I enjoyed the French Toast Scone Mix. Did I mention that already?

To enter, follow the Rafflecopter instructions below. Two winners will be randomly selected next week. Good luck!

KAF Bake Card

a Rafflecopter giveaway

Print

French Toast Scone Bread

This French Toast Scone Bread packs warm cinnamon, vanilla, and hints of maple in a fluffy pull-apart loaf. Breakfast just got a whole lot more fun!
  • Author: Sarah Fennel
  • Prep Time: 25 mins
  • Cook Time: 50 mins
  • Total Time: 1 hour 15 mins
Scale

Ingredients

For the scone bread

For the middle bit

  • 2 tablespoons butter, melted
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon

For the maple syrup glaze

  • 1/3 cup powdered sugar
  • 1 tablespoon heavy cream
  • 2 teaspoons maple syrup

Instructions

  1. Preheat oven to 375Ā°F. Line a large loaf pan with parchment paper.
  2. Work butter into mix until everything is crumbly. In a separate bowl, stir together egg and milk. Add to dry ingredients, stirring just until moistened. If needed, drizzle in another tablespoon of milk to make dough hold together.
  3. On a lightly floured work surface, roll dough out into an 8″x12″ rectangle. Spread melted butter over the entire surface, then sprinkle with brown sugar and cinnamon. Use your hands to rub everything into the dough.
  4. Using a pizza cutter or sharp knife, cut the dough in quarters horizontally, yielding four 2″x12″ rectangles. Cut the four strips in quarters vertically, yielding sixteen 2″x3″ rectangles. Stack the rectangles on top of each other and place them into the pan so they are like an accordion, with the 2″ side facing vertically. Place a piece of aluminum foil loosely over the top of the bread and bake for 45-50 minutes, until the top is nicely golden brown and it is cooked throughout.
  5. While the bread is cooking, make the maple syrup glaze! Pour all ingredients in a small bowl, whisking to combine. Drizzle on top of the bread once it is cooked! Allow to cool for 10 minutes before serving.

The mix used and gift cards awarded in this post were generously gifted from King Arthur Flour. All opinions expressed here are my own.

58 comments

Traci | Vanilla And Bean
Reply

Wooo Hooo for King Arthur Flour! Love their white whole wheat flour and just today, made bread using their bread flour! And how creative, what you’ve done here with their scone mix… I would have never thought! Tasty yes, for breakfast, YUM! Thanks for the opportunity to win a delightful gift, Sarah!

Tori@Gringalicious.com
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Okay wait, wait, hold on a sec! Did you say scone bread? No! It would be to good to be true! But you DID! I’m speechless! So pinning!

Debbie G
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Love K.A. products. This is on my list to make.

Gayle @ Pumpkin 'N Spice
Reply

I love breakfast sweets, too! i feel just a little bit less guilty about eating the sweet stuff in the morning than I do at night! And I agree, making something from scratch is so much better than the boxed mixes. This bread looks amazing! I think I could devour this in one sitting!

Katharine Canfield
Reply

What a perfect way to begin a cold, snowy morning! I LOVE anything with cinnamon. Apples might make it even better? Thank you for continued inspiration.

Katharine

Jocelyn (Grandbaby cakes)
Reply

I am totally just like you. Seriously pancakes are my thang, and so is breakfast in general. This looks so fantastic.

Rachel J
Reply

Yum yum! This bread looks amazing. Fun giveaway! I love King Arthur products šŸ™‚

Abby
Reply

This looks soooo good! So glad I found you and subscribed to your blog šŸ™‚

Brittnie
Reply

This looks amazing! I didn’t know King Arthur made mixes and can’t wait to try them out!

taylor @ greens & chocolate
Reply

Yessss to desserts at breakfast! This scone bread is genius…love the glaze on top!

Abby @ The Frosted Vegan
Reply

French toast and scone bread?! Guurrrrl please!

Jen @ Baked by an Introvert
Reply

Dessert for breakfast has to be the best ever! I am loving this scone bread. It is making my mouth water!

Alice @ Hip Foodie Mom
Reply

Sarah, love this french toast scone pull-apart bread goodness!!! looks sooooo good! and love that you did something different with it! would love to try the scone mix! love this giveaway!

Mandie @ Mandie's Kitchen
Reply

This bread sounds lovely and looks absolutely scrumptious!

Ashley-Marie
Reply

Love this giveaway! And I didn’t know King Arthur also made mixes, I’m a huge fan of their whole wheat pastry flour =)

Christina @ Bake with Christina
Reply

That pull-apart/scone bread looks AMAZING! Such delicious flavors going on there! Pinned šŸ™‚

MB @ Bourbon and Brown Sugar
Reply

Love everything King Arthur… I need to try this scone bread (while watching Grand Budapest Hotel!)

Liz @ Floating Kitchen
Reply

Oh lordy. This is my kind of bread. And yes to breakfast that is really just a sneaky version of dessert. Genius indeed! XO

Rosie
Reply

I love King Arthur flour – it is my favorite!! Nice recipe – nice bakery!

Mariah @ Mariah's Pleasing Plates
Reply

Sarah this french toast bread is drool worthy! So yum!!!! Pinned! And making asap.

Lois Kim
Reply

this bread looks amazing!!

Jennifer @ Seasons and Suppers
Reply

This is one gorgeous loaf! I love anything pull-apart, but especially sweet ones šŸ™‚ Yum!

Rebecca Pierson
Reply

Hi! This looks very good! Always looking for new recipes! Already saved in my recipe folder šŸ™‚ I don’t have instagram, but did the other steps, thanks for the chance šŸ™‚

Annette
Reply

French Toast Scone Bread?!!!! I have to make this. It looks incredibly beautiful and delicious and I can almost taste/smell it from here.

Renee @ Awesome on $20
Reply

I love this idea. All the warm flavors. Brilliant.

Margot C
Reply

That looks so divine, I thought it was something you invented!

Carolsue
Reply

I think you make some fabulous looking desserts! I think also that I would love to win this prize!

Renee
Reply

This one, girl!! Can’t think of a more delicious pull apart bread than the combination of french toast and scones together in one.

chickie brewer
Reply

I like scones and I would like to make your recipe!

Kimberly M.
Reply

Hello! I think your recipes look amazing. I love to try new recipes. I get bored with the same old things all the time. I try to mix it up and I love finding sites that have recipes that I can try and make for family and friends. This bread looks so delicious. Can’t wait to try it.

Lisa @ Healthy Nibbles & Bits
Reply

HUGE yes to disguising dessert for breakfast! LOVE this idea of baking scones into bread form!

Brooke R.
Reply

King Arthur is the best!

Angela Saver
Reply

I’m a big fan of King Arthur’s Flour, so I’m excited to follow them on Instagram & Facebook & catch some more good recipes, tips, etc.

andysavi.mom@gmail.com

Katie H
Reply

I love King Arthur’s Gluten Free products! This would be great to buy some of those!

Sarah Scott
Reply

I’ve always considered myself a french toast expert but scones are something I have yet to attempt! I know my mom would LOVE me to cook this up for her; pinned and trying the next weekend we have together šŸ™‚

marta
Reply

I’d love to try this recipe, but we don’t have king arthur flour in my country šŸ™ can I replace it with some other flour?

Sarah | Broma Bakery
Reply

Yes! You can substitute it for any flour that you have on hand šŸ™‚

Stephanie-Oh
Reply

I love King Arthur flour…all of them. I use them exclusively when they are available . I have great faith intheir flour products.

Lynn | The Road to Honey
Reply

Give me a scone over a doughnut any day – scones are my favorite breakfast sweet. My hubby, on the other hand is a french toast kind of guy. What!? You morphed the two. Our magic!

rachel
Reply

Breakfast is my favorite meal and I think King Arthur Flour is the best. It’s the only kind I buy!

KimberlyC.
Reply

I love King Arthur flour and their products!! I just recently started following your blog and I have to tell you, I love it!!! That bread looks delicious, such an awesome idea to use scone mix to make it!!

darla
Reply

I LOVE King Arthur flour. Their stuff is simply the best ingredients.

Kris
Reply

I just found your site. Love it and I’m so looking forward to trying this recipe.

Candace
Reply

This breakfast goodie sounds fantastic!

Susan
Reply

I am with you, nothing from a box that tastes like it came from a box. But all for quality mixes doctored with quality ingredients to make wonderful treats.

Gina Lewellyn
Reply

i love king arthur flour and their products! i am so glad i can get them online since i now live in texas. but i grew up in vermont and for as long as i an remember my family has used king arthur. my grandmother used to buy in bulk as she had 7 kids to bake for. i love going to the store in norwhich and browsing their products…..

rls @ FirstTimeFoods
Reply

Looks so rich and tasty! I love King Arthur Flour! Thanks for the giveaway!

Melinda
Reply

I love King Arthur! If I had the scone mix, I’d make this right now.

NoraB
Reply

KAF is the best!

Danielle Holland
Reply

I really want to try this recipe as it looks delicious! I saw your recipe pop up on my Facebook feed.

Stoyanka
Reply

Hi! I like this flour as well.

Debbie
Reply

How about a recipe for something like this from scratch and not a mix? i would love that. Don’t really buy mixes because they are cost prohibitive and are generally used up in one or a few baking session. I would love to make something like this from scratch!

Brenda Haines
Reply

I think this recipe looks amazing! šŸ™‚

Brittany Koelmel
Reply

These mixes all sound awesome, Id love to try them all!

Kelly Utkin
Reply

Looks amazing! I love to bake! Thanks for the giveaway!

Betty
Reply

I think this looks great! Anytime I can get dessert and call it breakfast, it’s a good day. šŸ™‚

Selena @ The Nutritious Kitchen
Reply

Oh my goodness. This is pure GENIUS! And these photos…I can’t get over them. I feel like this recipe should be featured in bon appetit magazine !! šŸ™‚

Megan {Country Cleaver}
Reply

You are after my own heart!!! Sweets are my favorites for breakfast, too. And this is just hands down tantalizing!

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