- Yield: 2 pints
- Yield: 2 pints
Ingredients
- 1 box funfetti cake mix
- 1 pint vanilla ice cream
- 2 empty pint containers
Instructions
- Prepare funfetti cake mix according to box’s directions. Bake in a 9×13 (or similar) pan. Allow to cool completely.
- Meanwhile, thoroughly clean 2 empty ice cream pint containers. Set aside.
- Once your cake has cooled, use a knife to cut out 6 disks of cake that are the same circumference as the pint containers. I just put my pint container on top of the cake and used the knife to cut around it.
- Then, use a serrated knife to cut full pint of ice cream into 6 disks. The best way to do this is to cut straight into the pint of ice cream, container and all, then to peel away the container.
- Now it’s time to stack! Alternate making layers of cake and ice cream in each of your pints. Cover with seran wrap and freeze for at least 1 hour before serving!
Leave a comment and rate this recipe!
Hi Sarah i love your recipes and I love this one even more than the others are you thinking about making a cookbook because I would totally buy it
★★★★★
these are the absolute cutest! hope your birthday was fab!
happy birthday!
Ahhh happy happy birthday! These look like the most wonderful birthday treat 🙂 have a fun day!
Happy birthday! Ice cream and cake is the perfect treat to celebrate a birthday. now we have the perfect way to combine them! So creative and easy!