Once your cake has cooled, use a knife to cut out 6 disks of cake that are the same circumference as the pint containers. I just put my pint container on top of the cake and used the knife to cut around it.
Then, use a serrated knife to cut full pint of ice cream into 6 disks. The best way to do this is to cut straight into the pint of ice cream, container and all, then to peel away the container.
Now it’s time to stack! Alternate making layers of cake and ice cream in each of your pints. Cover with seran wrap and freeze for at least 1 hour before serving!
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Hi Sarah i love your recipes and I love this one even more than the others are you thinking about making a cookbook because I would totally buy it
these are the absolute cutest! hope your birthday was fab!
Ahhh happy happy birthday! These look like the most wonderful birthday treat 🙂 have a fun day!
Happy birthday! Ice cream and cake is the perfect treat to celebrate a birthday. now we have the perfect way to combine them! So creative and easy!