My favorite blondies recipe gets a twist with Gluten-Free Blondies. Because you can have your gluten-free, and eat it too!

My favorite blondie recipe gets a twist with Gluten Free Blondies. Because you can have your gluten free, and eat it too!

-No glutens were harmed in the making of these blondies-

Growing up, my mom was known around town as a great baker. There was hardly a lunch packed without a brownie or a piece of coffee cake. When friends came over, there were always cookies on the counter or in the fridge (Mum loves cold CCC’s). And you can bet that when there was a birthday, my mom made the cake.

Sarah’s birthday = chocolate cake
Rebe’s birthday = carrot cake
Mum’s birthday = coconut cake

My favorite blondie recipe gets a twist with Gluten Free Blondies. Because you can have your gluten free, and eat it too!

I knew from an early age that my mom was a talented baker. I can vividly picture sitting at a middle-school lunch table, unwrapping my brownie, and hearing the familiar quiet question:

Can I have a bite of your brownie?

Then another:

Me… too?

And on and on until everyone at the table had a scrap of brownie in their hand… myself included, seeing as I had given almost all of it away.

My favorite blondie recipe gets a twist with Gluten Free Blondies. Because you can have your gluten free, and eat it too!

One of our favorite recipes by Mum was Blondies. The texture of a brownie with the flavor of a cookie. What’s not to love? They were a staple and in the regular rotation of desserts in our household.

Their texture is soft and chewy, yet with a crispy top. They’re loaded with thick dark chocolate disks that melt in your mouth. And these gluten-free blondies have- you guessed it- zee-ro glutens in them.

My favorite blondie recipe gets a twist with Gluten Free Blondies. Because you can have your gluten free, and eat it too!

Now, want to make this not-gluten-free? Totally doable! Just substitute the gluten-free flour for an equal amount of all-purpose flour.

Either way, you’ll end up with a dessert that will have your boyfriend/girlfriend/roommate/spouse/child/friend/dog/belly begging you for more.

My favorite blondie recipe gets a twist with Gluten Free Blondies. Because you can have your gluten free, and eat it too!

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Gluten Free Blondies

My favorite blondies recipe gets a twist with Gluten-Free Blondies. Because you can have your gluten-free, and eat it too!
  • Author: Sarah Fennel
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 9 blondies 1x
Scale

Ingredients

  • 1 cup Gluten Free Flour (I used King Arthur Gluten-Free Flour)
  • 1 cup light brown sugar, packed
  • 1/2 cup butter, softened
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup dark chocolate baking disks/chocolate chips

Instructions

  1. Preheat oven to 350°F. Line an 8″x8″ baking dish with parchment paper and set aside.
  2. In a standing mixer fitted with a paddle attachment, cream butter and sugar until light and fluffy, about 3 minutes. Add in egg and vanilla during last minute of mixing. Turn mixer speed to low and mix in flour, baking soda, and salt until just combined. Remove from standing mixer and fold in chocolate chips.
  3. Place dough into baking dish and smooth using the back of a spatula. Bake for 30 minutes, or until the top is golden brown and a knife inserted in the center of the dough comes out mostly clean. Allow to cool for 20 minutes before removing from pan and cutting into 9 squares!

 

51 comments

L hans
Reply

Absolutely amazing recipe! Thank you so much. Taste like regular blondies. Real treat for my GF son. Thank you!!!

Sarah | Broma Bakery
Reply

SO glad to hear he enjoyed! Thank you Liora!

Meri
Reply

Just made these tonight, was craving blondies as I haven’t had them for years since going GF!
Recipe came together quickly and baked beautifully, came out of the oven looking & smelling delish!
They tasted great whole family loved them! Thanks so much!!

Pat
Reply

Does the gluten free flour have xantham gum in it?

Sofi | Broma Bakery
Reply

I used King Arthur’s All Purpose flour which does have xanthum gum already added to it. Hope this helps 🙂

Elaine
Reply

AMAZING!!! This is the first time in YEARS I’ve tasted a classic chocolate chip cookie – in bar form, if course. I will be making this again and again (and again, and again, and again haha)! Thank you!

Sofi | Broma Bakery
Reply

Yay!! Makes us so happy to hear this 🙂

Danielle
Reply

Oh my goodness! These are totally incredible. I just made a double batch for a family gathering birthday party. Serious home run! We served with vanilla ice cream and hot caramel sauce. Can’t get over delicious and simple they are. I did use salted butter too. Thank you for this recipe. Will be making again soon.

Sofi | Broma Bakery
Reply

AMAZING. So happy to hear you enjoyed these, Danielle! These would be to die for with a scoop of vanilla ice cream!

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