Gluten Free Tahini Oatmeal Chocolate Chunk Cookies

Cookies β€”
February 11, 2019
Cookies β€”
February 11, 2019

Gluten Free Tahini Oatmeal Chocolate Chunk Cookies

Monday just got a whole lot better with these gluten-free tahini oatmeal chocolate chunk cookies (say that 10 times fast)

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Gluten Free Tahini Oatmeal Chocolate Chunk Cookies

Yes these Tahini Oatmeal Chocolate Chunk Cookies are vegan, gluten free, and refined sugar free, but they sure as heck don't taste like a healthy food.

Monday just got a whole lot better with these gluten-free tahini oatmeal chocolate chunk cookies (say that 10 times fast) and and and they’re VEGAN.

These cookies are vegan, gluten free, and refined sugar free, but they sure don’t taste like it.Β 

Listen, I think cookies are part of a healthy diet–I really do. Everything in moderation.

Buttttt sometimes it is nice to mix in something that you just can’t feel bad about. Aka whole, natural ingredients that fuel your body and don’t leave you with a sugar spike.

Yes these Tahini Oatmeal Chocolate Chunk Cookies are vegan, gluten free, and refined sugar free, but they sure as heck don't taste like health food. DROOL.

But but I also don’t want those whole, natural ingredients to taste like cardboard. And don’t you dare try to feed me some stevia-sweetended oat brick and tell me it’s a healthy “cookie.” Good for you stuff doesn’t have to taste like it, kind of like those raw brownies I made a little while ago.

These cookies do not taste like an oat brick. In fact, they don’t even taste like they’re healthy at all.

Yes these Tahini Oatmeal Chocolate Chunk Cookies are vegan, gluten free, and refined sugar free, but they sure as heck don't taste like health food. DROOL.

Sofi and I made these 3 times in one week and are still not sick of them.

I am not exaggerating when I say this is one of the best cookies I’ve ever eaten. And I’ve eaten my fair sure of cookies. They’re sweetened with maple syrup and dates, making them just sweet enough, but also salty enough to keep things interesting.

The combination of vanilla, cinnamon, and maple with tahini’s signature sesame-y undertones make for a complex flavor that I could literally eat everyday. Toss in some hunks of dark chocolate and I AM SOLD.

Yes these Tahini Oatmeal Chocolate Chunk Cookies are vegan, gluten free, and refined sugar free, but they sure as heck don't taste like health food. DROOL.

Make these cookies. Like just do it.

DO IT.

Yes these Tahini Oatmeal Chocolate Chunk Cookies are vegan, gluten free, and refined sugar free, but they sure as heck don't taste like health food. DROOL.

…and let me know how it goes πŸ™‚

XOXO!

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Gluten Free Tahini Oatmeal Chocolate Chunk Cookies

5 from 28 reviews

Yes these Tahini Oatmeal Chocolate Chunk Cookies are vegan, gluten free, and refined sugar free, but they sure as heck don’t taste like health food. DROOL.

Yes these Tahini Oatmeal Chocolate Chunk Cookies are vegan, gluten free, and refined sugar free, but they sure as heck don’t taste like health food. DROOL.

  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 12 cookies 1x
  • Category: Cookie
  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 12 cookies 1x
  • Category: Cookie
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 12 cookies 1x
  • Category: Cookie

Ingredients

  • 1/2 cup tahini
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup old fashioned oats
  • 3 tablespoons almond flour
  • 4 oz dark chocolate, chopped
  • 3 dates, chopped

Instructions

  1. Preheat the oven to 350Β°F and line a baking sheet with parchment paper.
  2. In a large mixing bowl, mix the tahini, maple syrup and vanilla extract together until combined.
  3. Add in the oats, almond flour, salt, cinnamon, dates and chocolate and mix until everything comes together. The batter might still be a little runny. As it sits it will thicken up, so don’t worry! But if your batter is super super runny, add one more tablespoon of almond flour. And if it is too thick, add in a tablespoon of tahini. Let the batter sit for 10 minutes to thicken.
  4. Using a cookie scoop, scoop out the batter onto the lined baking sheet. Flatten the cookies slightly with your palm. Bake for 10-12 minutes or until the edges are golden brown. The middle of the cookies should still be pretty raw (they’re vegan!). Do NOT over bake, you want them to be chewy and gooey in the middle.

β€” STILL HUNGRY? β€”

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Recipe rating

    • Hi Tracy! I have made these using honey before–they are delicious! Just keep in mind the honey is not as neutral tasting as the maple syrup so there will be a honey flavor πŸ™‚

  1. Your regular tahini chocolate chip cookies are my favorite cookies in the world. I was recently diagnosed with celiacs and therefore cannot eat oats as well as gluten… if I were to make these without the cup of oats, would they still hold together? Thank you!!

    • Hi Arabella! So sorry to hear that! If you get certified gluten free oats you should be able to make these. If you are specifically allergic to oats (even if they’re certified g-free), you could try making these with almond flour instead! Let me know if I can help with anything else πŸ™‚

  2. My wife and I’m made these last night and they are divine! So much so that my wife has been reminding me constantly to send her the recipe so we don’t lose it and can make it again and again! Truly delicious!

  3. Love these cookies. I have been trying for months to find a healthy vegan dessert recipe but all my attempts failed so far.
    They always crumble without egg and have a terrible texture. These were perfect in every way – delicious out of the oven and the next day too. I used chocolate chips and used less than the recipe asked for. I also think I may have put a bit more maple syrup
    Oh yes, and I didn’t have enough Tahini so I substituted about half of the amount for peanut butter
    . I know tahini and chocolate are a great combination as I put tahini in brownies. I’ll be making these again and again. Thanks so much!