Yes these Tahini Oatmeal Chocolate Chunk Cookies are vegan, gluten free, and refined sugar free, but they sure as heck don't taste like a healthy food.

Monday just got a whole lot better with these gluten-free tahini oatmeal chocolate chunk cookies (say that 10 times fast) and and and they’re VEGAN.

These cookies are vegan, gluten free, and refined sugar free, but they sure don’t taste like it.ย 

Listen, I think cookies are part of a healthy diet–I really do. Everything in moderation.

Buttttt sometimes it is nice to mix in something that you just can’t feel bad about. Aka whole, natural ingredients that fuel your body and don’t leave you with a sugar spike.

Yes these Tahini Oatmeal Chocolate Chunk Cookies are vegan, gluten free, and refined sugar free, but they sure as heck don't taste like health food. DROOL.

But but I also don’t want those whole, natural ingredients to taste like cardboard. And don’t you dare try to feed me some stevia-sweetended oat brick and tell me it’s a healthy “cookie.” Good for you stuff doesn’t have to taste like it, kind of like those raw brownies I made a little while ago.

These cookies do not taste like an oat brick. In fact, they don’t even taste like they’re healthy at all.

Yes these Tahini Oatmeal Chocolate Chunk Cookies are vegan, gluten free, and refined sugar free, but they sure as heck don't taste like health food. DROOL.

Sofi and I made these 3 times in one week and are still not sick of them.

I am not exaggerating when I say this is one of the best cookies I’ve ever eaten. And I’ve eaten my fair sure of cookies. They’re sweetened with maple syrup and dates, making them just sweet enough, but also salty enough to keep things interesting.

The combination of vanilla, cinnamon, and maple with tahini’s signature sesame-y undertones make for a complex flavor that I could literally eat everyday. Toss in some hunks of dark chocolate and I AM SOLD.

Yes these Tahini Oatmeal Chocolate Chunk Cookies are vegan, gluten free, and refined sugar free, but they sure as heck don't taste like health food. DROOL.

Make these cookies. Like just do it.

DO IT.

Yes these Tahini Oatmeal Chocolate Chunk Cookies are vegan, gluten free, and refined sugar free, but they sure as heck don't taste like health food. DROOL.

…and let me know how it goes ๐Ÿ™‚

XOXO!

Print

Gluten Free Tahini Oatmeal Chocolate Chunk Cookies

Yes these Tahini Oatmeal Chocolate Chunk Cookies are vegan, gluten free, and refined sugar free, but they sure as heck don't taste like a healthy food.

Yes these Tahini Oatmeal Chocolate Chunk Cookies are vegan, gluten free, and refined sugar free, but they sure as heck don’t taste like health food. DROOL.

  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 12 cookies 1x
  • Category: Cookie
Scale

Ingredients

  • 1/2 cup tahini
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup old fashioned oats
  • 3 tablespoons almond flour
  • 4 oz dark chocolate, chopped
  • 3 dates, chopped

Instructions

  1. Preheat the oven to 350ยฐF and line a baking sheet with parchment paper.
  2. In a large mixing bowl, mix the tahini, maple syrup and vanilla extract together until combined.
  3. Add in the oats, almond flour, salt, cinnamon, dates and chocolate and mix until everything comes together. The batter might still be a little runny. As it sits it will thicken up, so don’t worry! But if your batter is super super runny, add one more tablespoon of almond flour. And if it is too thick, add in a tablespoon of tahini. Let the batter sit for 10 minutes to thicken.
  4. Using a cookie scoop, scoop out the batter onto the lined baking sheet. Flatten the cookies slightly with your palm. Bake for 10-12 minutes or until the edges are golden brown. The middle of the cookies should still be pretty raw (they’re vegan!). Do NOT over bake, you want them to be chewy and gooey in the middle.

Sure, these gluten free and vegan tahini oatmeal chocolate chunk cookies are refined sugar free, but you'd never know they were healthy! DROOL.

39 comments

Sofia
Reply

What size cookie scoop did you use?

Sofi | Broma Bakery
Reply

Hey Sofia!

We used a 2 tablespoon or 2 ” cookie scoop, but you could use any size! If you make bigger, just bake for a couple more minutes, or a couple less for a smaller size cookie.

Hope this helps!

Larissa
Reply

Omg what an interesting combination of ingredients!! Canโ€™t wait to try them, will buy the ingredients ASAP! I love that they are healthy and vegan! Thank you so much for sharing! Please keep the vegan and healthy recipes coming ๐Ÿ™๐Ÿป

Sarah | Broma Bakery
Reply

Hope you enjoy! We will most definitely keep it up!

Miq
Reply

These are awesome cookies, simply awesome. They are what I would call “luxury” cookies, for sure, because as another commenter pointed out, they are pricey to make. But the yum? Oh yes indeed, says I, as I prepare to make them for the 3rd time, this go-round throwing the budget out the window and tripling the recipe.

Sofi | Broma Bakery
Reply

These are definitely not cheap to make! We try to buy the ingredients in bulk because they’re so darn good we make them so often ๐Ÿ™‚ Glad you enjoyed these!

M.N.
Reply

These are some of the tastiest cookies I’ve had in a while! I didn’t have dates on hand so I used raisins. I’ve been wanting to bake with Tahini for a while now and I’m so glad I chose this recipe, delicious!

Sofi | Broma Bakery
Reply

Ahh YAY. I know I’m biased, but I have to agree. We’re obsessed with these cookies too!

Leave a Reply

Your email address will not be published. Required fields are marked *