Gluten Free Tahini Oatmeal Chocolate Chunk Cookies

Cookies ā€”
February 11, 2019
Cookies ā€”
February 11, 2019

Gluten Free Tahini Oatmeal Chocolate Chunk Cookies

Monday just got a whole lot better with these gluten-free tahini oatmeal chocolate chunk cookies (say that 10 times fast)

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Gluten Free Tahini Oatmeal Chocolate Chunk Cookies

Yes these Tahini Oatmeal Chocolate Chunk Cookies are vegan, gluten free, and refined sugar free, but they sure as heck don't taste like a healthy food.

Monday just got a whole lot better with these gluten-free tahini oatmeal chocolate chunk cookies (say that 10 times fast) and and and they’re VEGAN.

These cookies are vegan, gluten free, and refined sugar free, but they sure don’t taste like it.Ā 

Listen, I think cookies are part of a healthy diet–I really do. Everything in moderation.

Buttttt sometimes it is nice to mix in something that you just can’t feel bad about. Aka whole, natural ingredients that fuel your body and don’t leave you with a sugar spike.

Yes these Tahini Oatmeal Chocolate Chunk Cookies are vegan, gluten free, and refined sugar free, but they sure as heck don't taste like health food. DROOL.

But but I also don’t want those whole, natural ingredients to taste like cardboard. And don’t you dare try to feed me some stevia-sweetended oat brick and tell me it’s a healthy “cookie.” Good for you stuff doesn’t have to taste like it, kind of like those raw brownies I made a little while ago.

These cookies do not taste like an oat brick. In fact, they don’t even taste like they’re healthy at all.

Yes these Tahini Oatmeal Chocolate Chunk Cookies are vegan, gluten free, and refined sugar free, but they sure as heck don't taste like health food. DROOL.

Sofi and I made these 3 times in one week and are still not sick of them.

I am not exaggerating when I say this is one of the best cookies I’ve ever eaten. And I’ve eaten my fair sure of cookies. They’re sweetened with maple syrup and dates, making them just sweet enough, but also salty enough to keep things interesting.

The combination of vanilla, cinnamon, and maple with tahini’s signature sesame-y undertones make for a complex flavor that I could literally eat everyday. Toss in some hunks of dark chocolate and I AM SOLD.

Yes these Tahini Oatmeal Chocolate Chunk Cookies are vegan, gluten free, and refined sugar free, but they sure as heck don't taste like health food. DROOL.

Make these cookies. Like just do it.

DO IT.

Yes these Tahini Oatmeal Chocolate Chunk Cookies are vegan, gluten free, and refined sugar free, but they sure as heck don't taste like health food. DROOL.

…and let me know how it goes šŸ™‚

XOXO!

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Gluten Free Tahini Oatmeal Chocolate Chunk Cookies

4.9 from 13 reviews

Yes these Tahini Oatmeal Chocolate Chunk Cookies are vegan, gluten free, and refined sugar free, but they sure as heck don’t taste like health food. DROOL.

Yes these Tahini Oatmeal Chocolate Chunk Cookies are vegan, gluten free, and refined sugar free, but they sure as heck don’t taste like health food. DROOL.

  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 12 cookies 1x
  • Category: Cookie
  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 12 cookies 1x
  • Category: Cookie
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 12 cookies 1x
  • Category: Cookie

Ingredients

  • 1/2 cup tahini
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup old fashioned oats
  • 3 tablespoons almond flour
  • 4 oz dark chocolate, chopped
  • 3 dates, chopped

Instructions

  1. Preheat the oven to 350Ā°F and line a baking sheet with parchment paper.
  2. In a large mixing bowl, mix the tahini, maple syrup and vanilla extract together until combined.
  3. Add in the oats, almond flour, salt, cinnamon, dates and chocolate and mix until everything comes together. The batter might still be a little runny. As it sits it will thicken up, so don’t worry! But if your batter is super super runny, add one more tablespoon of almond flour. And if it is too thick, add in a tablespoon of tahini. Let the batter sit for 10 minutes to thicken.
  4. Using a cookie scoop, scoop out the batter onto the lined baking sheet. Flatten the cookies slightly with your palm. Bake for 10-12 minutes or until the edges are golden brown. The middle of the cookies should still be pretty raw (they’re vegan!). Do NOT over bake, you want them to be chewy and gooey in the middle.

ā€” STILL HUNGRY? ā€”

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  1. I never leave comments, but these cookies are delicious. My husband says these are the best cookies he has ever had. I’ve made them for several people, and they have all asked for the recipe. I leave out the dates, and I cook them for 12 minutes. They come out perfect everytime

  2. Yum!! How can I achieve those delicious melted puddles of choc? do you place chunks on top of the dough balls before baking?

    • We just use huge chunks of chocolate bars and make sure that they end up towards the top of the cookie!

  3. So excited because I have coconut rolled dates. Out of curiosity which tahini brand do you like. There’s so many at my health food store and didn’t know which worked best.

  4. I made a little differently because of the flour I had on hand so they are not gluten free but for me more important is the vegan aspect. So I mixed spelt and white flour, both very good quality, Also i am in Spain and cannot get maple syrup here, easily or maybe it costs too much, maybe I can order through Amazon, so I used honey. They are soooo delicious!!!!!!