Gluten Free Tahini Oatmeal Chocolate Chunk Cookies

Cookies ā€”
February 11, 2019
Cookies ā€”
February 11, 2019

Gluten Free Tahini Oatmeal Chocolate Chunk Cookies

Monday just got a whole lot better with these gluten-free tahini oatmeal chocolate chunk cookies (say that 10 times fast)

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Gluten Free Tahini Oatmeal Chocolate Chunk Cookies

Yes these Tahini Oatmeal Chocolate Chunk Cookies are vegan, gluten free, and refined sugar free, but they sure as heck don't taste like a healthy food.

Monday just got a whole lot better with these gluten-free tahini oatmeal chocolate chunk cookies (say that 10 times fast) and and and they’re VEGAN.

These cookies are vegan, gluten free, and refined sugar free, but they sure don’t taste like it.Ā 

Listen, I think cookies are part of a healthy diet–I really do. Everything in moderation.

Buttttt sometimes it is nice to mix in something that you just can’t feel bad about. Aka whole, natural ingredients that fuel your body and don’t leave you with a sugar spike.

Yes these Tahini Oatmeal Chocolate Chunk Cookies are vegan, gluten free, and refined sugar free, but they sure as heck don't taste like health food. DROOL.

But but I also don’t want those whole, natural ingredients to taste like cardboard. And don’t you dare try to feed me some stevia-sweetended oat brick and tell me it’s a healthy “cookie.” Good for you stuff doesn’t have to taste like it, kind of like those raw brownies I made a little while ago.

These cookies do not taste like an oat brick. In fact, they don’t even taste like they’re healthy at all.

Yes these Tahini Oatmeal Chocolate Chunk Cookies are vegan, gluten free, and refined sugar free, but they sure as heck don't taste like health food. DROOL.

Sofi and I made these 3 times in one week and are still not sick of them.

I am not exaggerating when I say this is one of the best cookies I’ve ever eaten. And I’ve eaten my fair sure of cookies. They’re sweetened with maple syrup and dates, making them just sweet enough, but also salty enough to keep things interesting.

The combination of vanilla, cinnamon, and maple with tahini’s signature sesame-y undertones make for a complex flavor that I could literally eat everyday. Toss in some hunks of dark chocolate and I AM SOLD.

Yes these Tahini Oatmeal Chocolate Chunk Cookies are vegan, gluten free, and refined sugar free, but they sure as heck don't taste like health food. DROOL.

Make these cookies. Like just do it.

DO IT.

Yes these Tahini Oatmeal Chocolate Chunk Cookies are vegan, gluten free, and refined sugar free, but they sure as heck don't taste like health food. DROOL.

…and let me know how it goes šŸ™‚

XOXO!

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Gluten Free Tahini Oatmeal Chocolate Chunk Cookies

5 from 26 reviews

Yes these Tahini Oatmeal Chocolate Chunk Cookies are vegan, gluten free, and refined sugar free, but they sure as heck don’t taste like health food. DROOL.

Yes these Tahini Oatmeal Chocolate Chunk Cookies are vegan, gluten free, and refined sugar free, but they sure as heck don’t taste like health food. DROOL.

  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 12 cookies 1x
  • Category: Cookie
  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 12 cookies 1x
  • Category: Cookie
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 12 cookies 1x
  • Category: Cookie

Ingredients

  • 1/2 cup tahini
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup old fashioned oats
  • 3 tablespoons almond flour
  • 4 oz dark chocolate, chopped
  • 3 dates, chopped

Instructions

  1. Preheat the oven to 350Ā°F and line a baking sheet with parchment paper.
  2. In a large mixing bowl, mix the tahini, maple syrup and vanilla extract together until combined.
  3. Add in the oats, almond flour, salt, cinnamon, dates and chocolate and mix until everything comes together. The batter might still be a little runny. As it sits it will thicken up, so don’t worry! But if your batter is super super runny, add one more tablespoon of almond flour. And if it is too thick, add in a tablespoon of tahini. Let the batter sit for 10 minutes to thicken.
  4. Using a cookie scoop, scoop out the batter onto the lined baking sheet. Flatten the cookies slightly with your palm. Bake for 10-12 minutes or until the edges are golden brown. The middle of the cookies should still be pretty raw (they’re vegan!). Do NOT over bake, you want them to be chewy and gooey in the middle.

ā€” STILL HUNGRY? ā€”

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Recipe rating

  1. I’ve baked these twice. The first time I left them in the oven too long and although they were hard they were still tasty. The second time I left them in for about 18 minutes. I hesitated to take them out earlier because they seem still raw.
    When I transferred them to cooling rack a few broke. Should I have let them cool on baking tray and then transferred them? These cookies seem to harden as they cool. I’m not sure which rack to bake them on… My oven has 5. Any insight would be appreciated. Thanks.

    • Hi Adelina! Definitely let them cool on the baking sheet for 10 minutes before transferring over to your cooling rack. These cookies definitely do harden up as they cool which is why we recommend underbaking them!

  2. These are super easy to make and so yummy!!! I didn’t have any maple syrup so I rehydrated my dates in boiling water and added a bit of milk. Yum!

  3. The ease of these cookies. The taste of these cookies. The chewy texture of these cookies. Unbelievably amazing in every way. These are my go to consistently! Must try

  4. Just a note that oats are not gluten free unless specified, and gluten-free oats are not available everywhere. Unless this reccipe is made with gluten-free oats it may cause serious health problems for some people.

    • Hi Bethany! Thanks for pointing this out–oats are naturally gluten free, but if you are highly allergic to gluten you should definitely get gluten free oats as regular oats can come into cross contamination with other grains!