Healthy peanut butter banana muffins with chocolate chips are our new favorite healthier breakfast. And they're about to be yours too :)

You know when you want a muffin for breakfast, but also want to be like, kiiiiiind of nutritious? Look no further, my angels. These healthy peanut butter banana muffins are made with just 8 ingredients that you probably already have, 1 single bowl, and are downright scrumptious. Plus they’re loaded with chocolate chips, so you know I’m eating at least 3 ๐Ÿ™‚

What do you need? This full stack of one bowl healthy peanut butter banana muffins!

How to make Healthy Peanut Butter Banana Muffins

Gluten free, refined sugar free, and easily made vegan, these muffins are made with just 8 whole, simple ingredients that won’t break the bank. Made in just one bowl, mix together the bananas, peanut butter, honey, eggs, and vanilla until well combined. Add the oat flour, baking powder, salt, and chocolate chips and fold together until just combined. Scoop into muffin tins and bake for 20 minutes.

Before you know it, you’re eating muffins.

stack of healthy peanut butter banana muffins with chocolate chips

These healthy peanut butter banana muffins take about the same effort it takes to make pancakes, so pretty much have no excuse to not make these for breakfast on a lazy Sunday morning. Or like any morning…

How to make gluten free peanut butter banana muffins vegan

This recipe is easily made vegan by swapping out the honey for maple syrup and the eggs for flax eggs! One of our favorite things about this recipe is how easily it’s modified. So go ahead and make it vegan, or  swap out the chocolate chips for raisins, add in some coconut flakes, or just bake as is for a delicious and easy treat ๐Ÿ™‚

These gluten free healthy peanut butter banana muffins studded with chocolate chips are our new favorite breakfast food :)

Happy Sunday and happy peanut butter banana muffins baking. See you all tomorrow for another recipe ๐Ÿ™‚

Print

Healthy Peanut Butter Banana Muffins

stack of healthy peanut butter banana muffins with chocolate chips

These healthy peanut butter banana muffins are tender, moist, and full of tasty pb flavor!

  • Author: Sofi | Broma Bakery
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 12 muffins 1x
  • Category: breakfast
  • Method: baked
  • Cuisine: american
Scale

Ingredients

  • 3 large ripe bananas
  • 1/2 cup natural peanut butter
  • 4 tablespoons honey
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 cups oat flour*
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup dark chocolate chips

Instructions

  1. Preheat oven to 425ยฐF. Line a muffin tin with 12 muffin cups, and spray the muffin cups with an oil-based spray. Set aside.
  2. In a large bowl combine theย  bananas, peanut butter, honey, eggs, and vanilla.ย  Stir until well combined. Add the oat flour, baking powder, and salt and fold to combine. Add the chocolate chips. Make sure to not over mix.
  3. Scoop batter into prepared muffin cups, filling just shy of the top of the cups. Bake for 5 minutes at 425ยฐF, then, without opening your oven door, turn the oven down to 350ยฐF and bake for an additional 15 minutes.
  4. Remove from oven and allow to cool for 10 minutes, before transferring to a wire rack to cool completely.

Notes

*If you don’t have oat flour on hand, you can make your own by placing 1 1/4 cups of oats in a blender or food processor and pulsing until the consistency of flour!

Keywords: easy, one bowl, 1 bowl, gluten free, refined sugar free, vegan, healthy, filling, the best

 

21 comments

Rebecca Sharratt
Reply

Used up some frozen bananas! Added a few dates and 1/2 the honey. Also some unsweetened coconut. Came out very well ๐Ÿ™‚ Made enough batter to make some mini ones.

Sofi | Broma Bakery
Reply

So glad you enjoyed these ๐Ÿ™‚

Hilary Means
Reply

Hello,

Can this recipe be made with white flour?
It’s all I have for the moment.

Sofi | Broma Bakery
Reply

Hey Hilary! We’ve never tried this exact recipe with white flour, but I would probably go up 1/2 cup on the flour because white flour won’t be as absorbent as oat flour! Let us know how it goes!

Hilary Means
Reply

Ok, great! Thank you! I appreciate the answer

Sugar
Reply

Can I use gluten free all-purpose flour?

Sofi | Broma Bakery

Hey Sugar! We’ve never made these with gluten free flour but I don’t see why not! I would go up to 1 1/2 – 1 3/4 cup because it won’t be as absorbent as the oat flour! If you have oats on hand you can always make oat flour too! Simply place in a blender or food processor and blend until flour consistency!

Olivia
Reply

I cannot believe how good these were! My boyfriend couldn’t even tell that they were healthy!

Myra Court
Reply

i cannot see the recipe for these muffins. does not show on my computer.

Sofi | Broma Bakery
Reply

Hey Myra! So weird–we were having a problem with one of our plugins last night. Let me know if you still can’t see it!

Linda
Reply

Such a great recipe! I added 1/4 cup ground flax and they were still super moist! And I must of made them a bit on the small side as I ended up with 15 delicious muffins. Next time I’m doubling the recipe because they’re disappearing fast!

Sofi | Broma Bakery
Reply

Yay! So happy that you enjoyed these! We’re definitely adding flax next time!

Jeanny
Reply

Any suggestion on using whole spelt flour instead of oat, I have lots of it on hand!

Sofi | Broma Bakery
Reply

Hey Jeanny! We’ve never tried making these with spelt flour, but in my experience spelt behaves pretty similarly to oat flour so I would just swap it out cup for cup for the oat flour! Let us know how it goes ๐Ÿ™‚

Jeanny
Reply

Thank you Sofi for your reply, I just made this with whole spelt flour, also used almond butter instead of peanut butter, all the same measurements as your recipe, only skipped the chocolate chip as we prefer less sweetness.
It turned out really delicious.
Iโ€™ll definitely make more.
Thanks again for this great recipe.

katherinen Rohland
Reply

Can these be made with sun butter instead of peanut butter? Would love to make for my son to take to school (without chocolate chips), but he can’t bring peanut butter.

Sofi | Broma Bakery
Reply

Hey Katherine! We’ve made these with almond butter before too and they turned out great, so I would imagine you could do sunbutter no problem! Let us know how it goes!

Amber
Reply

These were really good!

Sofi | Broma Bakery
Reply

Yay! So happy you liked these as much as we do ๐Ÿ™‚

Banu
Reply

Thk you for the wonderful recipe. I’m making muffins for the 1st time. Was looking through so many recipes . Came across yours. It was easy to make. They tasted awesome., and the best part is, itz so HEALTHY!!!

Sofi | Broma Bakery
Reply

That is amazing! I’m so glad that you enjoyed these healthy muffins!

Leave a Reply

Your email address will not be published. Required fields are marked *