It seems like it’s finally springtime in Ann Arbor. The birds are out, people are jogging all over the place, and the weather is finally keeping itself above 20°. So, along with the news of warm weather, I bring you this springtime Magic Cake! What is it, you ask? Well, it’s a cake made of one batter that magically settles into three layers upon baking! The top layer is a spongey angel food-like cake, the middle layer is a soft, velvety pudding, and the bottom layer is a firm custard. Even though it’s very light, it’s also super decadent! So pretty much the perfect spring or summer dessert.