Mini apple pies

Pies & Tarts
October 27, 2011
Pies & Tarts
October 27, 2011

Mini apple pies

  Mini apple pies are the definition of cute.  

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Mini apple pies

 
Mini apple pies are the definition of cute.

 

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Mini apple pies

  • Author: Sofi | Broma Bakery
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 9 mini pines 1x
  • Category: dessert
  • Method: baked
  • Cuisine: american
  • Author: Sofi | Broma Bakery
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 9 mini pines 1x
  • Category: dessert
  • Method: baked
  • Cuisine: american
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 9 mini pines 1x
  • Category: dessert
  • Method: baked
  • Cuisine: american

Ingredients

for the filling
  • 23 granny smith apples, cored and cut into very small pieces
  • 1 1/2 tablespoons ground cinnamon
  • 1/4 teaspoon nutmeg
  • 3 tablespoons granulated sugar
  • 2 teaspoons white wine vinegar
  • pinch salt
for the crust
  • 2 store-bought pie crusts (from my experience, it’s better to use a high-quality crust, as the pies will be much more flakey and yummier).
  • 1 egg

Instructions

  1. Preheat the oven to 375°F. In a large bowl, mix your cut apple slices with the cinnamon, sugar, nutmeg, salt, and vinegar. Set aside.
  2. On a lightly floured surface, roll out your pie crusts and, use a 3-inch (or anywhere around that diameter) cookie-cutter to make small rounds. Create a small bowl with the dough in your hand, then scoop a small amount of apple mixture into the center of the dough. Brush water around the outside of the dough, then stack a second circle over the dough and seal it by pressing the edges together. Using a fork, create little indentations around the outside of the mini pie. Set on a parchment-lined baking tray.
  3. Scramble your egg and brush it liberally onto the tops of the mini pies. Finally, use a sharp knife to make air pockets on the tops of the mini pies. Bake for 15-20 minutes, or until the tops of the mini pies are golden brown.

Keywords: easy, mini, bite sized, delicious, fall, thanksgiving

— STILL HUNGRY? —

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