Mini apple pies

Pies & Tarts
October 27, 2011
Pies & Tarts
October 27, 2011

Mini apple pies

  Mini apple pies are the definition of cute.  

Share

Mini apple pies

 
Mini apple pies are the definition of cute.

 

Print

Mini apple pies

  • Author: Sofi | Broma Bakery
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 9 mini pines 1x
  • Category: dessert
  • Method: baked
  • Cuisine: american
  • Author: Sofi | Broma Bakery
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 9 mini pines 1x
  • Category: dessert
  • Method: baked
  • Cuisine: american
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 9 mini pines 1x
  • Category: dessert
  • Method: baked
  • Cuisine: american

Ingredients

for the filling
  • 23 granny smith apples, cored and cut into very small pieces
  • 1 1/2 tablespoons ground cinnamon
  • 1/4 teaspoon nutmeg
  • 3 tablespoons granulated sugar
  • 2 teaspoons white wine vinegar
  • pinch salt
for the crust
  • 2 store-bought pie crusts (from my experience, it’s better to use a high-quality crust, as the pies will be much more flakey and yummier).
  • 1 egg

Instructions

  1. Preheat the oven to 375°F. In a large bowl, mix your cut apple slices with the cinnamon, sugar, nutmeg, salt, and vinegar. Set aside.
  2. On a lightly floured surface, roll out your pie crusts and, use a 3-inch (or anywhere around that diameter) cookie-cutter to make small rounds. Create a small bowl with the dough in your hand, then scoop a small amount of apple mixture into the center of the dough. Brush water around the outside of the dough, then stack a second circle over the dough and seal it by pressing the edges together. Using a fork, create little indentations around the outside of the mini pie. Set on a parchment-lined baking tray.
  3. Scramble your egg and brush it liberally onto the tops of the mini pies. Finally, use a sharp knife to make air pockets on the tops of the mini pies. Bake for 15-20 minutes, or until the tops of the mini pies are golden brown.

Keywords: easy, mini, bite sized, delicious, fall, thanksgiving

— STILL HUNGRY? —

you might also like

Leave a comment and rate this recipe!

Your email address will not be published. Required fields are marked *