No Churn Strawberry Cheesecake Ice Cream

Ice Cream & Frozen Treat
August 12, 2021
Ice Cream & Frozen Treat
August 12, 2021

No Churn Strawberry Cheesecake Ice Cream

  • Prep time: 1 hr
  • Cook time: 30 min
  • Total time: 1 hr 30 min

Picture this: impossibly creamy, perfectly sweet strawberry ice cream swirled with thick chunks of New York cheesecake. You NEED this

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No Churn Strawberry Cheesecake Ice Cream

Picture this: impossibly creamy, perfectly sweet strawberry ice cream swirled with thick chunks of New York cheesecake. You NEED this dreamy no churn strawberry ice cream in your life. The best part? It is so easy to make. I’m talking, 10 minutes prep time for some fancy $15 ice cream shoppe status ice cream.

Want more ice cream? We got you. Check out this creamy vegan mudslide ice cream with thick pb swirls or my personal fav, blackberry waffle ice cream!

Kick off ice cream season with this easy and delicious no churn strawberry cheesecake ice cream. Creamy strawberry ice cream mixed with chunks of cheesecake. YUM.

No Churn Strawberry Cheesecake Ice Cream

I scream. You scream! And no, not because it’s Monday (but that too). We scream for ICE CREAM! Introducing this No Churn Strawberry Cheesecake Ice Cream. Yeah, you read that right. Let me set the scene: impossibly creamy, perfectly sweet strawberry ice cream swirled with thick chunks of New York cheesecake. The best part? It is so easy to make. I’m talking, 10 minutes prep time for some fancy $15 ice cream shoppe status ice cream.

Kick off ice cream season with this easy and delicious no churn strawberry cheesecake ice cream. Creamy strawberry ice cream mixed with chunks of cheesecake. YUM.

How to make Strawberry Ice Cream without an Ice Cream Machine?

You do NOT need an ice cream machine to make ice cream. I used to never make homemade ice cream, but now that we have this amazing no churn ice cream recipe. I always am thinking up what flavors to make because it’s just too easy! Simply whip heavy cream until it’s light and fluffy, fold in sweetened condensed milk and your flavoring and then freeze over night!

Kick off ice cream season with this easy and delicious no churn strawberry cheesecake ice cream. Creamy strawberry ice cream mixed with chunks of cheesecake. YUM.

Listen. I know strawberry ice cream can be a polarizing flavor. I feel like people either love it or hate it–there’s no in between. But what’s the beef with strawberry ice cream?  What did he ever do to you? It’s something I simply can’t understand. Because strawberry ice cream is one of my absolute favorite flavors. You can judge me, I don’t care.

And even if you don’t like strawberry ice cream, I think you probably like strawberry cheesecake and that’s exactly what this tastes like.

Kick off ice cream season with this easy and delicious no churn strawberry cheesecake ice cream. Creamy strawberry ice cream mixed with chunks of cheesecake. YUM.

But if you don’t like either of those flavors, you can find some other ice cream flavors (hello vegan peanut butter mudslide ice cream).

Kick off ice cream season with this easy and delicious no churn strawberry cheesecake ice cream. Creamy strawberry ice cream mixed with chunks of cheesecake. YUM.

How to make no churn ice cream:

If you’ve never made no churn ice cream you are in for a real treat with this strawberry cheesecake ice cream. It is so easy, we almost couldn’t believe it.  You only need 4 simple ingredients:

  1. Heavy Whipping Cream
  2. Sweetened Condensed Milk
  3. Strawberries
  4. Pre-Made Frozen Cheesecake

AND THAT’S IT. It literally comes together in 10 minutes. Pop it in the freezer overnight and you’ll have ice cream when you wake up in the morning. And I don’t know about you but I am definitely not opposed to ice cream for breakfast…

Kick off ice cream season with this easy and delicious no churn strawberry cheesecake ice cream. Creamy strawberry ice cream mixed with chunks of cheesecake. YUM.

Happy ice cream eating lovebugs!

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No Churn Strawberry Cheesecake Ice Cream

3 from 1 reviews

Kick off ice cream szn with this easy and delicious no churn strawberry cheesecake ice cream AKA creamy strawberry ice cream with huge chunks of cheesecake!

Kick off ice cream szn with this easy and delicious no churn strawberry cheesecake ice cream AKA creamy strawberry ice cream with huge chunks of cheesecake!

  • Author: Sofi | Broma Bakery
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 8 hours
  • Yield: 16 servings
  • Category: dessert
  • Method: frozen
  • Cuisine: american
  • Author: Sofi | Broma Bakery
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 8 hours
  • Yield: 16 servings
  • Category: dessert
  • Method: frozen
  • Cuisine: american
Units:

Ingredients

  • 2 pints heavy whipping cream
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 14 oz sweetened condensed milk
  • 10 ounces fresh or frozen strawberries
  • 1 premade frozen cheesecake (we got ours at Trader Joes!), defrosted and cut into cubes

Instructions

  1. Line two 8 inch rounds with parchment paper and set aside.
  2. Defrost the frozen strawberries in a large sauce pan and use an imersion blender (or transfer to a normal blender) to liquefy the strawberries. Set aside and allow to cool completely.
  3. In a mixing bowl with a whisk attachment, whip the heavy cream until medium peaks form. Fold in the vanilla extract and salt.
  4. Pour the sweetened condensed milk  and the strawberries on top of the cream and fold gently until everything comes together. Add the cheesecake chunks to the ice cream and carefully fold to mix everything together.
  5. Freeze for at least 12 hours before serving!

Keywords: no churn strawberry cheesecake ice cream, strawberry cheesecake ice cream, no churn strawberry ice cream

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Recipe rating

    • We don’t put the nutrition facts on the blog! There are tons of online tools you can input the ingredients into if you need to know for health reasons!

  1. This recipe is incredible! I am wondering if you think I could half this recipe with the same results??

  2. I followed the recipe exactly and although it was tasty, the texture was flaky rather than creamy and I think it needed more strawberries for flavor and color because it wasn’t as strawberry flavored as you would expect and certainly wasn’t the same color as yours in the picture.

    • Hi Eileen! If the texture was flaky you probably overwhipped your heavy cream! When the cream is too stiff it leads to an icier/flakier texture!

  3. Making for dinner party dessert. Do you think I could put this in a 9” spring form pan?