Picture this: impossibly creamy, perfectly sweet strawberry ice cream swirled with thick chunks of New York cheesecake. You NEED this dreamy no churn strawberry ice cream in your life. The best part? It is so easy to make. I’m talking, 10 minutes prep time for some fancy $15 ice cream shoppe status ice cream.
I scream. You scream! And no, not because it’s Monday (but that too). We scream for ICE CREAM! Introducing this No Churn Strawberry Cheesecake Ice Cream Day. Yeah, you read that write. Let me set the scene: impossibly creamy, perfectly sweet strawberry ice cream swirled with thick chunks of New York cheesecake. The best part? It is so easy to make. I’m talking, 10 minutes prep time for some fancy $15 ice cream shoppe status ice cream.
How to make Strawberry Ice Cream without an Ice Cream Machine?
You do NOT need an ice cream machine to make ice cream. I used to never make homemade ice cream, but now that we have this amazing no churn ice cream recipe. I always am thinking up what flavors to make because it’s just too easy! Simply whip heavy cream until it’s light and fluffy, fold in sweetened condensed milk and your flavoring and then freeze over night!
Listen. I know strawberry ice cream can be a polarizing flavor. I feel like people either love it or hate it–there’s no in between. But what’s the beef with strawberry ice cream? What did he ever do to you? It’s something I simply can’t understand. Because strawberry ice cream is one of my absolute favorite flavors. You can judge me, I don’t care.
And even if you don’t like strawberry ice cream, I think you probably like strawberry cheesecake and that’s exactly what this tastes like.
If you’ve never made no churn ice cream you are in for a real treat with this strawberry cheesecake ice cream. It is so easy, we almost couldn’t believe it. You only need 4 simple ingredients:
Heavy Whipping Cream
Sweetened Condensed Milk
Pre-Made Frozen Cheesecake
AND THAT’S IT. It literally comes together in 10 minutes. Pop it in the freezer overnight and you’ll have ice cream when you wake up in the morning. And I don’t know about you but I am definitely not opposed to ice cream for breakfast…
1 premade frozen cheesecake (we got ours at Trader Joes!), defrosted and cut into cubes
Line two 8 inch rounds with parchment paper and set aside.
Defrost the frozen strawberries in a large sauce pan and use an imersion blender (or transfer to a normal blender) to liquefy the strawberries. Set aside and allow to cool completely.
In a mixing bowl with a whisk attachment, whip the heavy cream until medium peaks form. Fold in the vanilla extract and salt.
Pour the sweetened condensed milk and the strawberries on top of the cream and fold gently until everything comes together. Add the cheesecake chunks to the ice cream and carefully fold to mix everything together.
Freeze for at least 12 hours before serving!
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