Oreo Stuffed Funfetti Cookies

Cookies
August 24, 2020
Cookies
August 24, 2020

Oreo Stuffed Funfetti Cookies

  • Prep time: 15 min
  • Cook time: 13 min
  • Total time: 30 min

More is more with these Oreo stuffed funfetti cookies. Take your favorite funfetti sugar cookies to the next level with a whole Oreo in the middle for the ultimate maximalist treat!

Share

Oreo Stuffed Funfetti Cookies

More is more with these Oreo stuffed funfetti cookies. Take your favorite funfetti sugar cookies to the next level with a whole Oreo in the middle for the ultimate maximalist treat!

funfetti cookies with an oreo in the middle

Funfetti Oreo Cookies

I’ve always consider myself a bit of a maximalist. As in, more is more. I want everything with allll the chocolate, sugar, sprinkles, candy bars, etc. Like, if you’re going to eat a cookie, might as well make it the most decadent, fun cookie you can, right?! Go big or go home. And boy did we go big on these funfetti cookies stuffed with a whole golden Oreo.

They are a maximalist’s dream.

funfetti oreo cookies

Soft, tender, buttery, and loaded with rainbow sprinkles, these cookies are absolutely scrumptious even without a golden Oreo in the center. Take two delicious things and smoosh them together for the ultimate festive cookie for any occasion! Plus, they’re pretty darn easy to make.

funfetti cookie wtih an oreo in the middle

Ingredients for Oreo stuffed funfetti cookies

Shockingly these over the top cookies don’t call for any crazy ingredients. We based the recipe off of our favorite chocolate chip cookies recipe so the cookies would be soft, chewy, gooey and slightly crunchy on the edges. And then we, ya know…stuffed it with a whole Oreo. What’s not to like?

  • Butter
  • Granulated Sugar
  • Eggs
  • Vanilla Extract
  • Almond Extract
  • Flour
  • Baking Soda
  • Salt
  • Sprinkles
  • Oreos

Oreo funfetti cookies cut in half

Tips for the best funfetti oreo cookies

  • Chill the cookies: Chilling cookie dough helps the flavors to settle into the dough. It will also help the funetti cookies stay nice and thick and prevent them from spreading too much. We recommend chilling the dough balls for at least an hour, but preferably overnight!
  • Under bake them: If you want your cookies to stay soft and tender you should always under bake them. Remember that baked goods continue to bake as they cool, so if something is already fully baked when you take it out of the oven it will taste over baked once it’s cooled!

oreo stuffed funfetti cookies on a baking sheet

If cookies stuffed with more cookies aren’t your thing, no worries! You can always make these funfetti cookies without anything in the middle and they will be just as delicious.

Happy baking!

XX

Print

Oreo Stuffed Funfetti Cookies

5 from 4 reviews

More is more with these Oreo stuffed funfetti cookies. Take your favorite funfetti sugar cookies to the next level with a whole Oreo in the middle for the ultimate maximalist treat!

More is more with these Oreo stuffed funfetti cookies. Take your favorite funfetti sugar cookies to the next level with a whole Oreo in the middle for the ultimate maximalist treat!

  • Author: Sofi | Broma Bakery
  • Prep Time: 15 min
  • Cook Time: 13 min
  • Total Time: 18 min
  • Yield: 12 cookies 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american
  • Author: Sofi | Broma Bakery
  • Prep Time: 15 min
  • Cook Time: 13 min
  • Total Time: 18 min
  • Yield: 12 cookies 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 15 min
  • Cook Time: 13 min
  • Total Time: 18 min
  • Yield: 12 cookies 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american

Ingredients

  • 3/4 cup unsalted butter, room temperature
  • 2/3 cup brown sugar
  • 2/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 egg + 1 egg yolk, room temperature
  • 2 1/4 cups all purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup rainbow sprinkles
  • 12 Oreo cookies

Instructions

  1. In a stand mixer fit with the whisk attachment, beat the room temperature butter, brown sugar and white sugar until light and fluffy, about 3 minutes.
  2. Scrape down the bowl and add the vanilla extract, almond extract, egg and egg yolk. Beat until completely combined, about 1 minute.
  3. Add the flour, baking soda, and salt and beat until just combined. Take the bowl off of the stand mixer, scrape down the sides, and add the rainbow sprinkles. Fold the dough to even distribute the sprinkles.
  4. Use a 2 ounce cookie scoop to scoop out dough balls 2 inches aparet onto 2 cookie sheets lined with parchment paper. Take each ball and flatten it between your palms. Place one Oreo cookie in the middle and fold the dough around the Oreo. Roll the dough between your hands to create a round ball. Repeat with the remaining cookies.
  5. Place the trays in the fridge to set for at least an hour or overnight. When ready to bake the cookies, preheat the oven to 350°F. Bake the cookies fro 11 to 13 minutes or until the edges are set but the centers are still gooey.
  6. Allow the cookies to cool before eating!

Keywords: funfetti cookies, funfetti oreo cookies, oreo stuffed cookies

— STILL HUNGRY? —

you might also like

Leave a comment and rate this recipe!

Your email address will not be published. Required fields are marked *

  1. I love all of your recipes and thanks for sharing!!! Just a quick question. Are these supposed to come out more like a shortbread dough? And when covering the cookie do you just cover the top or around the whole thing? Thank you!!!

  2. I’m just pulling these out of the oven after overnight refrigeration and they spread while baking and look like spaceships! They are very delicious, even for breakfast! I’m baking a dozen without oreos, too.
    Any suggestions on keeping them from spreading? Thanks.

    • Oh no! It’s possible you under measured your flour. You could try sticking them in the freezer for a few hours before baking to help them keep their shape. So sorry to hear they spread. At least they were tasty 🙂

  3. My husband asks for one thing for his birthday each year and that’s good ol’, straight outta the box Funfetti cake. I made these as a slightly elevated “complement” to the traditional line-up and they were a HIT with him and our family! The recipe was spot-on delicious and easy to follow. The cookies were decadent with that something special factor (the Oreo holds up perfectly). They were also beautiful. Saved half the dough and plan on making the rest for another birthday party. This was my first Broma recipe and look forward to trying more!

    • Hi Christina! You made my day. So happy you and your family enjoyed these. Happy birthday to your husband!

  4. Thanks for the fabulous recipe! I made it with my daughter and she and my husband declared it one of the best cookies ever! We will definitely be trying a lot more from your site – so many amazing looking photos!

    I noticed you have this under Bread (instead of Cookies)? Also I used the paddle attachment for the mixer, as I’ve never had a traditional cookie recipe call for the whisk attachment?

    • A total mistake on our part–they’re definitely a cookie haha! So so happy to hear you enjoyed these though 🙂