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Let’s show muffins a little appreciation! These pumpkin carrot cake muffins are super moist thanks to a healthy dose of pumpkin and perfectly spiced. You’ll love these fall muffins!
Pumpkin Carrot Cake Muffins
I don’t think muffins get enough credit. They’re nourishing, sweet, portable, and SO versatile. And if there is any time of year that calls for a warm, buttered muffin, it’s fall. These pumpkin carrot cake muffins are super moist thanks to a healthy dose of pumpkin (no really–it’s good for you), perfectly spiced, and pretty much fall in a cupcake liner.
You will love.
What are pumpkin carrot cake muffins?
Now I know that carrot cake is typically associated with spring, but I like to enjoy carrot cake all year around. Add some pumpkin into the mix and you have an instant fall classic. These pumpkin carrot cake muffins combine the texture of a soft and fluffy pumpkin bread with the pizazz of carrot cake. They make the perfect breakfast or snack to nosh on all fall long. Plus they’re pretty darn easy to make and freeze very well!
Ingredients for the best fall muffins
These pumpkin carrot cake muffins call for a fair share of ingredients because they’re loaded up with so many cozy, tasty flavors. Most of these are fall baking staples, but you might need to run to the store to grab a few things. Here’s your grocery list!
All Purpose Flour
Happy fall baking, my friends! I’ll be over here eating my pumpkin carrot muffins if you need me for anything 🙂