There’s nothing like cooking with friends. Everything tastes better, calories count less, and you get to be with the people you love. I highly recommend this pumpkin cheesecake muffins recipe with friends on the side. So0o0o corny but so true.

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Pumpkin cheesecake muffins

  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 cupcakes 1x
  • Category: dessert
  • Method: baked
  • Cuisine: american
Scale

Ingredients

for the pumpkin cupcakes

  • 1 1/2 cups all-purpose flour
  • 3/4 cups sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup pumpkin puree
  • 1/3 cup milk
  • 1/2 cup canola (or /vegetable) oil)

for the cream cheese swirl

  • 8 ounces cream cheese
  • 1/3 cup granulated sugar
  • 1 egg

Instructions

  1. Preheat oven to 350°F. In a large bowl, mix together dry ingredients. Add eggs, oil, milk, vanilla, and pumpkin puree.
  2. Grease muffin trays. Pour half of the pumpkin batter into 12 muffin cups. Then add half of the cream cheese filling on top. Swirl with a knife to create a marbled effect.
  3. Scoop the remaining half of the pumpkin mixture into the 12 cups. Top with the second half of the cream cheese mixture. Swirl again with your knife to combine. Dust with ground cinnamon. Bake until knife comes out clean when inserted into muffin, about 20 minutes.

Keywords: fall, easy, decadent, delicious

8 comments

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rebe
Reply

mmmm yummy! i miss your baking so much. over christmas break we’re baking together every day.

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movita beaucoup
Reply

I make a mean pumpkin cheesecake muffin – but I haven’t tried marbling! These sound great…

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Steph
Reply

It’s as if you make things knowing exactly what I’m craving…

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Russell at Chasing Delicious
Reply

Ooh I am loving the flavors in this. Yum!

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Anonymous
Reply

Sarah …. I look at this blog at least once a week. It’s my favorite in existence. I can’t wait to try all the recipes at christmas …

fondly,

your oddly – disconnected friend of a friend

– Kate

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Peggy
Reply

These look so awesome! Might have to set aside some baking time this weekend =)

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Joy & Amber
Reply

Look’s delish 🙂 they’re in the oven right now!

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Joy & Amber
Reply

Just tried them! They’re amazing! Great recipe 🙂

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