Roasted Fingerling Potatoes with Dill, Goat Cheese, and Peas
These perfectly tender garlic roasted fingerling potatoes are tossed with goat cheese, dill and peas for the perfect springy potato side dish!
Garlic Roasted Fingerling Potatoes with Goat Cheese and Dill
You know what Spring means? PEAS. Okay, maybe not the first thing that came to your mind, but it is what came to ours. As you love bugs know, we love using produce when it’s in season, so when we wanted to make some spring potatoes, we knew we had to make these beautiful garlic roasted fingerling potatoes with dill, goat cheese, and peas. Creamy, crunchy, and full of flavor, these are the perfect side dish for any meal.
Ingredients for roasted fingerling potatoes
If you’re not a potato person 1) you can’t sit with us and 2) these will change your mind. Just kidding. You can always sit with us, but like for real you have to like potatoes. And the best part about these roasted potatoes with goat cheese and dill is that they only require a handful of ingredients but look and tasty fancy af:
salt + peppper
What to serve roasted potatoes with?
And if you make these I truly don’t see how you could not.
They’re a flavor and texture explosion and one of our favorite savory dishes. These garlic roasted potatoes are cooked to crispy perfection and then tossed with fresh dill, crumbled goat cheese and spring peas. The recipe comes together in snap, but looks super fancy. Pair this with a springy salmon, chicken, steak, grilled swordfish, or really anything this season!
How to mince garlic?
Ahh garlic. Back when I didn’t cook at all, garlic was one of my most feared ingredients. I didn’t reaaaally understand how you were supposed to prepare it and I felt like every time I cooked with it I ended up with an unintentional huge chunk somewhere in my food.
This is one of those recipes that’s easily tweaked so feel free to have fun with it! Don’t have peas on hand? Toss in another fresh veggie! Not a goat cheese fan? Try a different soft cheese you love. Use rosemary instead, slice the potatoes in half, use sweet potato chunks..we could go on forever. This is why potatoes are amazing. Better yet…they’re also super cheap 🙂
Whatever the choice, these roasted fingerling potatoes are the perfect vessel for all sorts of flavors.
Have a wonderful weekend full of potatoes and brownies my loves!
Preheat the oven to 400°F and line a large baking sheet with parchment paper. Set aside. In a large bowl toss the potatoes, olive oil, garlic, salt and pepper together so that the potatoes are completely coated. Transfer the potatoes to the prepared pan and spread out into one layer, leaving room between each potato. Roast for about 45 minutes or until they potatoes are brown and crispy. About 20 minutes in stir potatoes so brown the other side.
Allow potatoes to cool before tossing with fresh dill, goat cheese, and peas. Serve hot!
Keywords: roasted potatoes, fingerling potatoes, spring potatoes