- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 18 cups
- Category: dessert
- Method: no bake
- Cuisine: american
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 18 cups
- Category: dessert
- Method: no bake
- Cuisine: american
Ingredients
- 1 cup salted peanut butter
- 2/3 cup confectioner’s sugar
- 2 1/2 cups semisweet chocolate chips
- sea salt, for dusting
Instructions
- In a small bowl, combine the confectioner’s sugar and peanut butter until smooth. Using teaspoon-sized measurements, roll the peanut butter mixture into balls, then push down to form small coin-like circles. Set aside.
- In a microwave-safe bowl, melt the chocolate chips in 30 second intervals, mixing in between each blast (this will prevent the chocolate from overheating and burning).
- While the chocolate is heating, set up the cupcake liners on a cutting board or other flat surface. Once melted, spoon teaspoon-sized dollops of chocolate into the cupcake liners.
- Next, set in the peanut butter coins from earlier. Spoon another dollop of melted chocolate over the peanut butter, creating swirls with a spoon to smooth out the chocolate. Finally, sprinkle the tops of each cup with a pinch of sea salt. Transfer the cups to a fridge or freezer, allowing to cool thoroughly before eating. Nom nom nom.
Keywords: decadent, homemade, reeses
Leave a comment and rate this recipe!
Oh my gosh, made these with dark chocolate. . .heavenly!
So, so glad you enjoyed them, Karen Christina!
these look incredible! I’m going to make some to fulfill a friend’s birthday request of these two yummy ingredients!
These look amazing! I love regular peanut butter cups but that bit of salt makes these sound extra delicious!
LOVE Chocolate AND Peanut Butter together! STUNNING!!!