These chocolate peanut butter cups are seriously woah. Peanut butter and chocolate is quite possibly my favorite duo. It’s as if when you combine the two a new flavor is created. It’s not quite chocolate, but it’s not quite peanut butter…

Brilliant, I know. But seriously. Winning combo. And as Friend Lanie will tell you, I love my sprinkle of salt. It’s like a little kick that brings out the flavors even more. WOOHOOOO


Salted chocolate peanut butter cups!

  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 18 cups 1x
  • Category: dessert
  • Method: no bake
  • Cuisine: american


  • 1 cup salted peanut butter
  • 2/3 cup confectioner’s sugar
  • 2 1/2 cups semisweet chocolate chips
  • sea salt, for dusting


  1. In a small bowl, combine the confectioner’s sugar and peanut butter until smooth. Using teaspoon-sized measurements, roll the peanut butter mixture into balls, then push down to form small coin-like circles. Set aside.
  2. In a microwave-safe bowl, melt the chocolate chips in 30 second intervals, mixing in between each blast (this will prevent the chocolate from overheating and burning).
  3. While the chocolate is heating, set up the cupcake liners on a cutting board or other flat surface. Once melted, spoon teaspoon-sized dollops of chocolate into the cupcake liners.
  4. Next, set in the peanut butter coins from earlier. Spoon another dollop of melted chocolate over the peanut butter, creating swirls with a spoon to smooth out the chocolate. Finally, sprinkle the tops of each cup with a pinch of sea salt. Transfer the cups to a fridge or freezer, allowing to cool thoroughly before eating. Nom nom nom.

Keywords: decadent, homemade, reeses


Laura @ GotChocolate

LOVE Chocolate AND Peanut Butter together! STUNNING!!!

Lauren at Keep It Sweet

These look amazing! I love regular peanut butter cups but that bit of salt makes these sound extra delicious!

Julianne Van't land

these look incredible! I’m going to make some to fulfill a friend’s birthday request of these two yummy ingredients!


Oh my gosh, made these with dark chocolate. . .heavenly!

Sarah | Broma Bakery

So, so glad you enjoyed them, Karen Christina!

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