Facebook
Pinterest
Email
Print- Recipe Index
- Desserts
- Cookies
- Single Serve Double Chocolate Cookie
Single Serve Double Chocolate Cookie
This website uses affiliate links which may earn commission for purchases made at no additional cost to you.
This single serve double chocolate chip cookie is just for you! This recipe makes the perfect small batch double chocolate cookies so you’d don’t need to share any cookies with anyone else!
Single Serve Double Chocolate Cookie
And I think we can all agree that double chocolate > single chocolate. It’s math. Duh.
So it comes as no surprise that an indulgent chocolate cookie loaded up with chocolate chips is pretty much the best cookie in the whole world. I don’t know about you, but the moment I know that you a cookie as delicious as this double chocolate one exists, I have a tendency to start craving and needing them immediately.
Which is exactly why I made this super easy small batch double chocolate chip cookie. The perfectly portioned dough comes together in 5 minutes and you don’t need to chill the dough so you can have cookies in no time
What is a single serve double chocolate chip cookie?
Anything is a single serve dessert if you put your mind to it. But this small batch double chocolate cookie recipe makes two perfect, fudgy, double chocolate chip cookies. Because sometimes you want cookies but you don’t want 20 of them laying around. It can be a waste.
Ingredients for this small batch of double chocolate cookies
You’ll need mainly pantry staples to whip up these double chocolate chip cookies, but I always like to put together your shopping list for you to make your life a little easier. You’ll need these 9 ingredients, 1 bowl, and about 20 minutes to make these fudgy chocolate cookies. Here’s your shopping list!
- Butter
- Brown Sugar
- Eggs
- Vanilla Extract
- Cocoa Powder
- Flour
- Baking Soda
- Salt
- Chocolate Chips
Tips for perfect single serve double chocolate chip cookie
Cookies are one of the more straight forward baked goods to make, but a few tips never hurt anyone. You would certainly get by without these, but if you’re looking to really guarantee PERFECT chocolate cookies every time, make sure you follow these!
- Use good chocolate: I know I just gave my whole schpeel on this, but I’ll just repeat it one more time to make sure it really stuck! Your chocolate will truly make or break these double chocolate chip cookies, so get the good stuff!
- Don’t over mix the dough: Overmixing your dough will cause it to develop more gluten which can lead to a tough, bready cookie. Only mix the dough until it’s just combined and no streaks of flour remain!
- Under bake them slightly: All the best cookies are underbaked and these fudgy chocolate cookies are no exception. You’ll want them to be ever so slightly underbaked when they come out of the oven so that they cool to perfectly gooey centers with chewy edges.
Happy baking, my friends!
XXX
Print
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Total Time: 16 minutes
- Yield: 2 cookies
- Category: dessert
- Method: oven
- Cuisine: american
Single Serve Double Chocolate Cookie
This single serve double chocolate chip cookie is just for you! This recipe makes the perfect small batch double chocolate cookies so you’d don’t need to share any cookies with anyone else!
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Total Time: 16 minutes
- Yield: 2 cookies
- Category: dessert
- Method: oven
- Cuisine: american
Ingredients
- 2 Tablespoons unsalted butter, softened
- 4 tablespoons brown sugar
- 1 egg yolk
- 1/4 teaspoon vanilla extract
- 1 1/2 Tablespoons Dutch processed cocoa powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 4 Tablespoons all purpose flour
- 3 Tablespoons semisweet chocolate chips
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
- Place the softened butter and brown sugar in a medium bowl. Use a fork or a whisk to mix together until smooth and homogenous.
- Scrape down the sides of the bowl and add the egg yolky and vanilla extract. Mix until combined.
- Scrape down the bowl and add the cocoa powder, flour, baking soda and salt. Mix until just combined and no streaks of flour remain.
- Fold in chocolate chips until evenly distributed.
- Divide the cookie dough into 2 big cookies and place onto your prepared cookie sheet 2 inches apart.
- Bake at 350°F for 11 minutes or until the edges are set but the centers are still gooey. Allow to cool for 10 minutes on the baking sheet until set. Enjoy!
I doubled this so I’d have two more tomorrow and a little cookie dough to nibble on and it did NOT disappoint. But do they ever???
These were so good. Yes at first it seemed like way too much flour and cocoa powder but you just have to keep mixing them together. I cooked mine 3 mins longer and they came out perfect.
Followed recipe to the T. Whisked. Cookies tasted really good. Dry and crumbly. Probably wanting to add milk to moisten them. Overall, made 4 small cookies. Enough for me to enjoy my series too! <3