Single Serve Double Chocolate Cookie

Cookies
May 23, 2022
Cookies
May 23, 2022

Single Serve Double Chocolate Cookie

  • Prep time: 5 min
  • Cook time: 11 min
  • Total time: 16 min

This single serve double chocolate chip cookie is just for you! This recipe makes the perfect small batch double chocolate cookies so you’d don’t need to share any cookies with anyone else!

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Single Serve Double Chocolate Cookie

This single serve double chocolate chip cookie is just for you! This recipe makes the perfect small batch double chocolate cookies so you’d don’t need to share any cookies with anyone else!

single serve double chocolate chip cookie

Single Serve Double Chocolate Cookie

And I think we can all agree that double chocolate > single chocolate. It’s math. Duh.

So it comes as no surprise that an indulgent chocolate cookie loaded up with chocolate chips is pretty much the best cookie in the whole world. I don’t know about you, but the moment I know that you a cookie as delicious as this double chocolate one exists, I have a tendency to start craving and needing them immediately.

Which is exactly why I made this super easy small batch double chocolate chip cookie. The perfectly portioned dough comes together in 5 minutes and you don’t need to chill the dough so you can have cookies in no time

single double chocolate chip cookie with sea salt

What is a single serve double chocolate chip cookie?

Anything is a single serve dessert if you put your mind to it. But this small batch double chocolate cookie recipe makes two perfect, fudgy, double chocolate chip cookies. Because sometimes you want cookies but you don’t want 20 of them laying around. It can be a waste.

Ingredients for this small batch of double chocolate cookies

You’ll need mainly pantry staples to whip up these double chocolate chip cookies, but I always like to put together your shopping list for you to make your life a little easier. You’ll need these 9 ingredients, 1 bowl, and about 20 minutes to make these fudgy chocolate cookies. Here’s your shopping list!

  • Butter
  • Brown Sugar
  • Eggs
  • Vanilla Extract
  • Cocoa Powder
  • Flour
  • Baking Soda
  • Salt
  • Chocolate Chips

single serve double chocolate chip cookie on parchment paper

Tips for perfect single serve double chocolate chip cookie

Cookies are one of the more straight forward baked goods to make, but a few tips never hurt anyone. You would certainly get by without these, but if you’re looking to really guarantee PERFECT chocolate cookies every time, make sure you follow these!

  • Use good chocolate: I know I just gave my whole schpeel on this, but I’ll just repeat it one more time to make sure it really stuck! Your chocolate will truly make or break these double chocolate chip cookies, so get the good stuff!
  • Don’t over mix the dough: Overmixing your dough will cause it to develop more gluten which can lead to a tough, bready cookie. Only mix the dough until it’s just combined and no streaks of flour remain!
  • Under bake them slightly: All the best cookies are underbaked and these fudgy chocolate cookies are no exception. You’ll want them to be ever so slightly underbaked when they come out of the oven so that they cool to perfectly gooey centers with chewy edges.

Happy baking, my friends!

XXX

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Single Serve Double Chocolate Cookie

5 from 5 reviews

This single serve double chocolate chip cookie is just for you! This recipe makes the perfect small batch double chocolate cookies so you’d don’t need to share any cookies with anyone else!

This single serve double chocolate chip cookie is just for you! This recipe makes the perfect small batch double chocolate cookies so you’d don’t need to share any cookies with anyone else!

  • Author: Sofi | Broma Bakery
  • Prep Time: 5 minutes
  • Cook Time: 11 minutes
  • Total Time: 16 minutes
  • Yield: 2 cookies 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american
  • Author: Sofi | Broma Bakery
  • Prep Time: 5 minutes
  • Cook Time: 11 minutes
  • Total Time: 16 minutes
  • Yield: 2 cookies 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 5 minutes
  • Cook Time: 11 minutes
  • Total Time: 16 minutes
  • Yield: 2 cookies 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american

Ingredients

  • 2 Tablespoons unsalted butter, melted
  • 4 tablespoons brown sugar
  • 1 egg yolk
  • 1/4 teaspoon vanilla extract
  • 1 1/2 Tablespoons Dutch processed cocoa powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 4 Tablespoons all purpose flour
  • 3 Tablespoons semisweet chocolate chips

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
  2. Place the softened butter and brown sugar in a medium bowl. Use a fork or a whisk to mix together until smooth and homogenous.
  3. Scrape down the sides of the bowl and add the egg yolky and vanilla extract. Mix until combined.
  4. Scrape down the bowl and add the cocoa powder, flour, baking soda and salt. Mix until just combined and no streaks of flour remain.
  5. Fold in chocolate chips until evenly distributed.
  6. Divide the cookie dough into 2 big cookies and place onto your prepared cookie sheet 2 inches apart.
  7. Bake at 350°F for 11 minutes or until the edges are set but the centers are still gooey. Allow to cool for 10 minutes on the baking sheet until set. Enjoy!

Keywords: single serve double chocolate chip cookies, small batch double chocolate cookies

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Recipe rating

  1. That’s the second recipe of cookies on the blog that I tried and my cookies didn’t spread again 🥲 this time there is no brown butter so any idea what the problem could be?

  2. This recipe was super quick to make and very tasty. The cookie is gooey and delicious. I used cheap cocoa powder but if you used a nicer one like was recommended you’d get a nicer color/richer flavor. I will definitely be making this again!

  3. What is your reasoning for not using the whole egg? Would that be too much liquid for this recipe?

    • Using a whole egg would make the cookie super cakey and eggy! Just using the yolk will bind the dough together and give it structure without totally overtaking the texture and flavor!

  4. These are phenomenal. I reached in my pantry to make a mug cake or something simple to fulfill a chocolate craving, but I had all of the ingredients on hand for these cookies instead. Do not regret. Took 5 minutes then popped them in the oven.

  5. Saw this on tik tok and had to try it. OMG these were heavenly! Fam loved it. Thanks for the recipe!