Single Serve Double Chocolate Cookie

Cookies
May 23, 2022
Cookies
May 23, 2022

Single Serve Double Chocolate Cookie

  • Prep time: 5 min
  • Cook time: 11 min
  • Total time: 16 min

This single serve double chocolate chip cookie is just for you! This recipe makes the perfect small batch double chocolate cookies so you’d don’t need to share any cookies with anyone else!

Share
  1. Blog
  2. /
  3. Desserts
  4. /
  5. Cookies
  6. /
  7. Single Serve Double Chocolate Cookie

Single Serve Double Chocolate Cookie

This single serve double chocolate chip cookie is just for you! This recipe makes the perfect small batch double chocolate cookies so you’d don’t need to share any cookies with anyone else!

single serve double chocolate chip cookie

Single Serve Double Chocolate Cookie

And I think we can all agree that double chocolate > single chocolate. It’s math. Duh.

So it comes as no surprise that an indulgent chocolate cookie loaded up with chocolate chips is pretty much the best cookie in the whole world. I don’t know about you, but the moment I know that you a cookie as delicious as this double chocolate one exists, I have a tendency to start craving and needing them immediately.

Which is exactly why I made this super easy small batch double chocolate chip cookie. The perfectly portioned dough comes together in 5 minutes and you don’t need to chill the dough so you can have cookies in no time

single double chocolate chip cookie with sea salt

What is a single serve double chocolate chip cookie?

Anything is a single serve dessert if you put your mind to it. But this small batch double chocolate cookie recipe makes two perfect, fudgy, double chocolate chip cookies. Because sometimes you want cookies but you don’t want 20 of them laying around. It can be a waste.

Ingredients for this small batch of double chocolate cookies

You’ll need mainly pantry staples to whip up these double chocolate chip cookies, but I always like to put together your shopping list for you to make your life a little easier. You’ll need these 9 ingredients, 1 bowl, and about 20 minutes to make these fudgy chocolate cookies. Here’s your shopping list!

  • Butter
  • Brown Sugar
  • Eggs
  • Vanilla Extract
  • Cocoa Powder
  • Flour
  • Baking Soda
  • Salt
  • Chocolate Chips

single serve double chocolate chip cookie on parchment paper

Tips for perfect single serve double chocolate chip cookie

Cookies are one of the more straight forward baked goods to make, but a few tips never hurt anyone. You would certainly get by without these, but if you’re looking to really guarantee PERFECT chocolate cookies every time, make sure you follow these!

  • Use good chocolate: I know I just gave my whole schpeel on this, but I’ll just repeat it one more time to make sure it really stuck! Your chocolate will truly make or break these double chocolate chip cookies, so get the good stuff!
  • Don’t over mix the dough: Overmixing your dough will cause it to develop more gluten which can lead to a tough, bready cookie. Only mix the dough until it’s just combined and no streaks of flour remain!
  • Under bake them slightly: All the best cookies are underbaked and these fudgy chocolate cookies are no exception. You’ll want them to be ever so slightly underbaked when they come out of the oven so that they cool to perfectly gooey centers with chewy edges.

Happy baking, my friends!

XXX

Print

Single Serve Double Chocolate Cookie

4.9 from 13 reviews

This single serve double chocolate chip cookie is just for you! This recipe makes the perfect small batch double chocolate cookies so you’d don’t need to share any cookies with anyone else!

This single serve double chocolate chip cookie is just for you! This recipe makes the perfect small batch double chocolate cookies so you’d don’t need to share any cookies with anyone else!

  • Author: Sofi | Broma Bakery
  • Prep Time: 5 minutes
  • Cook Time: 11 minutes
  • Total Time: 16 minutes
  • Yield: 2 cookies 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american
  • Author: Sofi | Broma Bakery
  • Prep Time: 5 minutes
  • Cook Time: 11 minutes
  • Total Time: 16 minutes
  • Yield: 2 cookies 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 5 minutes
  • Cook Time: 11 minutes
  • Total Time: 16 minutes
  • Yield: 2 cookies 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american

Ingredients

  • 2 Tablespoons unsalted butter, softened
  • 4 tablespoons brown sugar
  • 1 egg yolk
  • 1/4 teaspoon vanilla extract
  • 1 1/2 Tablespoons Dutch processed cocoa powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 4 Tablespoons all purpose flour
  • 3 Tablespoons semisweet chocolate chips

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
  2. Place the softened butter and brown sugar in a medium bowl. Use a fork or a whisk to mix together until smooth and homogenous.
  3. Scrape down the sides of the bowl and add the egg yolky and vanilla extract. Mix until combined.
  4. Scrape down the bowl and add the cocoa powder, flour, baking soda and salt. Mix until just combined and no streaks of flour remain.
  5. Fold in chocolate chips until evenly distributed.
  6. Divide the cookie dough into 2 big cookies and place onto your prepared cookie sheet 2 inches apart.
  7. Bake at 350°F for 11 minutes or until the edges are set but the centers are still gooey. Allow to cool for 10 minutes on the baking sheet until set. Enjoy!

Keywords: single serve double chocolate chip cookies, small batch double chocolate cookies

— STILL HUNGRY? —

you might also like

Leave a comment and rate this recipe!

Your email address will not be published.

Recipe rating

    • Hi Steph! I’ve never tried this without the egg yolk but I think you could probably get away with swapping it out for 1 Tablespoon of milk. It will change the texture slightly, but it will still be tasty!

  1. hi sarah! i’ve been meaning to try this recipe and was finally about to, but i wanted to check on something first- in the ingredient list it says “butter, MELTED”
    however in the instructions it says “place SOFTENED butter…”
    in the baking world those are obviously quite different so i thought i’d try to get a response on which method to use in this specific recipe so that they’re perfect!

  2. These are actually the BEST cookies I have ever made. Should I be embarrassed by the amount of times I have made these in the last few months? Yes. Am I actually? Not even for a second!

  3. HOLY COW! My fave comfort cookie. Period? YES. Sad? YES!! Happy and just wanna share a good cookie with someone? DOUBLE YES!

  4. LOVE LOVE LOVE these!! They were so quick & easy to make! I’m obsessed with the small batch recipes! We need one for oatmeal, peanut butter…etc! Please & thank you! ❤️