S’mores Baked Alaska

by Sofi | Broma Bakery

This S’mores Baked Alaska is layered with a fudgy brownies base, dark chocolate gelato, caramel cookie crunch gelato, buttery graham cracker crumbs, and toasted marshmallow meringue for the ultimate showstopping dessert.

The Ultimate Baked Alaska for Summer

There are two kinds of desserts. Desserts that quietly sit on the table waiting to be eaten……and desserts that absolutely demand everyone’s attention.

This S’mores Baked Alaska is most definitely the second kind.

We’re talking fudgy brownie base. A layer of rich Double Dark Chocolate Gelato. Buttery graham cracker crumble. Creamy Caramel Cookie Crunch Gelato. A mountain of fluffy marshmallow meringue. Then, because subtlety has never really been my thing, we torch the entire thing until it’s gloriously golden brown.

It’s basically a campfire, an ice cream cake, and the world’s fudgiest brownie all rolled into one wildly over-the-top dessert. AKA, my kinda dessert.

What Is a S’mores Baked Alaska?

If you’ve never had Baked Alaska before, prepare to have your mind blown.

A classic Baked Alaska is made by covering ice cream with meringue and briefly baking or torching it until the outside is beautifully toasted while the inside stays perfectly frozen. It’s one of those magical desserts that feels like it shouldn’t work…but somehow does.

This s’mores version takes everything we love about the nostalgic campfire treat and dials it up about ten notches.

Instead of cake, we’re starting with a rich fudgy brownie base. Then come layers of Talenti Double Dark Chocolate Gelato, buttery graham cracker crumble, and Talenti Caramel Cookie Crunch Gelato before everything gets wrapped in a cloud of toasted marshmallow meringue.

Why You’ll Love This S’mores Baked Alaska

If your dessert philosophy is “more is more,” welcome home.

Here’s why this recipe deserves a spot at your next celebration:

• Rich fudgy brownie instead of traditional sponge cake
• Layers of creamy chocolate and caramel gelato
• Homemade buttery graham cracker crumble
• Fluffy marshmallow meringue toasted until golden
• The ultimate make-ahead dessert
• Guaranteed to steal the show at birthdays, cookouts, and summer parties
• Tastes exactly like a gourmet s’more…just dramatically cooler.

What Ingredients Do You Need?

• Fudgy Brownies: Instead of traditional sponge cake, we’re giving this Baked Alaska a chewy brownie foundation. It adds rich chocolate flavor and makes the whole dessert feel extra decadent.
• Talenti Double Dark Chocolate Gelato: Deep, rich chocolate gelato creates the first ice cream layer and pairs perfectly with the brownie.
• Talenti Caramel Cookie Crunch Gelato: Creamy caramel gelato with crunchy cookie pieces adds sweetness, texture, and balances the dark chocolate beautifully.
• Graham Cracker Crumbs: A buttery graham cracker crumble gives you that unmistakable s’mores flavor while adding the perfect little crunch between the gelato layers.
• Marshmallow Meringue: The fluffy toasted meringue is what transforms this from an ice cream cake into a true Baked Alaska. Light, glossy, and toasted until beautifully golden, it’s easily the most dramatic part of the dessert. You’ll just need sugar and egg whites to make homemade meringue!

Tips for Making the Perfect Homemade Baked Alaska

Freeze between every layer: Patience pays off here. Let each layer firm up before adding the next so you get beautiful, clean slices instead of one giant puddle.

Don’t be shy with the meringue: Pile it on thick. Besides looking gorgeous, the meringue acts as insulation that helps keep the gelato frozen while you toast the outside.

Torch until deeply golden: This is not the time to be timid. A darker toast means deeper marshmallow flavor and all those irresistible campfire vibes.

Slice with a warm knife: Run your knife under hot water and wipe it clean between cuts for bakery-worthy slices that show off every gorgeous layer.

Can I Make Baked Alaska Ahead of Time?

Yes! In fact, YOU MUST.

Assemble the brownie, gelato, and graham cracker layers up to 1 month ahead of serving and keep the dessert tightly wrapped in the freezer.

When you’re ready to serve, spread on the marshmallow meringue, toast it until golden, and bring it straight to the table. Your guests will think you casually whipped up one of the fanciest desserts they’ve ever seen.

How to Store S’mores Baked Alaska

Store leftover Baked Alaska tightly wrapped in the freezer for up to one week.

While the toasted meringue is best enjoyed the day it’s made, the dessert is still absolutely delicious a few days later. Let it sit at room temperature for about 5 minutes before slicing so it’s easier to cut through the brownie base.

S’mores Baked Alaska FAQs

If you’re looking for a showstopper that tastes every bit as good as it looks, you’ve officially found it.

Happy baking!

XXX

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