Preheat oven to 350°F. In a microwave-safe bowl, melt the butter. Remove from microwave, stir in sugar, and melt both for 30 seconds. Stir again and melt for 60 seconds more. You want the sugar and butter to bubble up slightly, but not burn. This amount of time should do the trick.
Remove mixture from microwave and stir in bittersweet chocolate. This should melt the chocolate completely. If it doesn’t, put it in the microwave for another 15 seconds. Whisk in all other ingredients.
Pour batter into a parchment lined 8″x8″ pan. Sprinkle with chocolate chips, pretzels, peanuts, and potato chips, then drizzle everything with the caramel. Bake for 35-40 minutes, or until a knife inserted in the center of the brownies comes out clean. Allow to cool for 20 minutes before removing from pan, sprinkling with sea salt, and cutting into 9 large squares.
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YUM! It looks so delicious! I love the idea of adding potato chips as a topping.
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Hi there Sarah, thank you for the recipe it looks amazing but I have one question, in the ingredients there are coco powder, flour and eggs, but they are not mentioned in the instructions ?
Because I always have a trouble making brownies they turn out awful every time but I really want this to work, thank you so much
Hi Danah! So glad you’re going to make the brownies! In the end of Step 2, it says to whisk in all other ingredients, this being the cocoa powder, flour, and eggs (and the vanilla extract and salt)! Sorry if this was confusing! Hope this helps and happy baking 🙂
They’ve got it all, Sarah!! Sweet, salty, crunchy… chewy, chocolatey!! Okay, now I’m craving these! So creative and delicious – Yup – those toppings; potato chips? Who knew! ?
Potato chips because why the heck not. Go big or go home 🙂