No bake healthy vegan peanut butter chocolate bars made with just 4 ingredients!

This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own.

If there’s one thing we always have in our pantry it’s peanut butter. Because…well duh. Peanut butter is and has ALWAYS been one of my absolute favorite foods. It’s versatile, affordable, packed with protein, and also delicious. Wins all around.

No bake healthy vegan peanut butter chocolate bars made with just 4 ingredients!

Which is why I made peanut butter the star of these vegan homemade chocolate peanut butter bars that taste just like a peanut butter cup.

Ahh Peanut butter and chocolate. Dare I say it is the most perfect combination of foods?

I do dare. I want to scream it from the rooftops. I LOVE YOU PEANUT BUTTER AND CHOCOLATE.

While there’s nothing quite like those delicious peanut butter cups you can buy at the gas station, they often leave me feeling sluggish and with a sugar crash.

And honestly I love peanut butter so much, this is one of the rare cases where I’d rather less sweetness, so that the peanut butter and chocolate can really shine through.

So I made this happen: Vegan, no bake homemade peanut butter chocolate bars. Confession: I might like them better than the real thing.

No bake healthy vegan peanut butter chocolate bars made with just 4 ingredients!

How to make vegan peanut butter chocolate bars?

You won’t believe how ridiculously easy it is to make these delicious vegan peanut butter chocolate bars. You need 4 simple ingredients: 2 cups peanut butter (duh), 16 ounces vegan dark chocolate (double duh), ยพ flaxseed meal, and a half cup of maple syrup. That makes these bars both gluten and dairy free, and yet so delicious because of real, wholesome ingredients that are naturally delicious.

  1. Melt the peanut butter, maple syrup and flaxseed together in a large saucepan. The mixture will seem runny at first, but as it cools and sits it will thicken up right away.
  2. Melt the dark chocolate over a double boiler, stirring constantly until no lumps remain.
  3. Press the peanut butter mixture into an 8 x 8 pan.
  4. Top with that gorgeous vegan dark chocolate. (or regular chocolate if youโ€™re feeling wild)
  5. Let cool, then devour

Oh! And for more peanut butter recipes for every occasion, head here ๐Ÿ™‚

No bake healthy vegan peanut butter chocolate bars made with just 4 ingredients!

When I think about the foods I ate growing up, peanut butter is at the top of the list. Even though my daily lunch sandwich when I was in school was a turkey sandwich, I went through phases of extreme peanut butter sandwiching.

Peanut butter with fluff, peanut butter with honey, peanut butter with strawberry jam, straight peanut butter on a spoon…I just never tire of it. And I think we can all relate to the nostalgia of a good PB & J. It feels like a hug and brings you back to childhood in the best way possible.

No bake healthy vegan peanut butter chocolate bars made with just 4 ingredients!

Why do I love peanut butter so much?!

I love peanut butter because you can smear it on toast for breakfast, add it to a smoothie for a tasty and nutritious boost, whip up peanut sauce for some homemade pad thai, beat it with some sugar and butter for an insane peanut butter chocolate cake, or just eat it by the spoonful. It’s easily one of the most diverse foods in my pantry and for that I will always defend legumes to the death.

Better yet, it has protein, fiber and unsaturated fat AKA the good kind that we should be eating more of ๐Ÿ™‚

No bake healthy vegan peanut butter chocolate bars made with just 4 ingredients!

Now it’s your turn to spread the peanut butter love! Share your favorite peanut butter recipe in the comments with the hashtag #HowDoYouPB!

Peace, love and Peanut Butter, guys.

how to make vegan chocolate peanut butter bars

step one, melt peanut butter in stove         step two, add maple syrup

step three, flax meal         No bake healthy vegan peanut butter chocolate bars made with just 4 ingredients!

pour peanut butter mixture into pans

No bake healthy peanut butter chocolate bars made with just 4 ingredients! Vegan, gluten-free, and made with maple syrup, flax seed meal, & dark chocolate!         No bake healthy peanut butter chocolate bars made with just 4 ingredients! Vegan, gluten-free, and made with maple syrup, flax seed meal, & dark chocolate!

melted chocolate spread on peanut butter squares

Print

Vegan Peanut Butter Chocolate Bars

No bake healthy peanut butter chocolate bars made with just 4 ingredients! Vegan, gluten-free, and made with maple syrup, flax seed meal, & dark chocolate!

  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 0 minues
  • Total Time: 46 minute
  • Yield: 16 servings 1x
  • Category: bars
  • Method: no bake
Scale

Ingredients

  • 2 cups peanut butter (use your favorite brand!)
  • 3/4 cup flax seed meal
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 16 ounces dark chocolate, chopped

Instructions

  1. Line a 8 x 8 pan with parchment paper and set aside.
  2. In a large sauce pan, melt the peanut butter. Stir in the flax seed, vanilla, and the maple syrup and remove from the heat. The peanut butter will be runny, but as the flaxseed absorbs it will start to thicken up. Pour the peanut butter mixture into the prepared pan and smooth out the top. Place in the refrigerator to rest while you melt the chocolate.
  3. In a double boiler, melt the chocolate, stirring constantly with a heat resistant spatula until it’s completely melted and smooth.ย  Pour the chocolate over the peanut butter mixture and use a spoon to smooth out. Place in the refrigerator and allow the chocolate to set completely before cutting into squares.

Keywords: chocolate, peanut butter, no bake, healthy, vegan, gluten free, refined sugar free

11 comments

Heidi Clark
Reply

Thanks for throwing some flax seed in the recipe. Now I won’t feel guilty about gobbling up all this goodness!! Peanut Butter & Chocolate, forever!!!

Sofi | Broma Bakery
Reply

Definitely considering these a health food ๐Ÿ™‚

Jocelyn
Reply

I canโ€™t do peanuts, but can do almonds/almond butter. Acceptable substitute? Any changes needed along with it? Thanks!!

Sofi | Broma Bakery
Reply

We’ve never tried these with anything other than peanut butter! You could try with a different nut butter though and probably get similar results!

Jacqueline Ostlund
Reply

These look soooooo yummy! Saving this recipe and I will be making some soon! Peanut Butter is one of my favorite foods too!!

Sofi | Broma Bakery
Reply

They are DIVINE. Can’t wait for you to try them ๐Ÿ™‚

Crystal
Reply

I think 16 oz of chocolate was too much. The chocolate was too hard to cut through, because that layer is very thick.
The filling was yummy. I think Iโ€™d roll it into small balls and coat those in chocolate next time so you avoid the cutting problem.

Sofi | Broma Bakery
Reply

We’re crazy about chocolate around here haha. We found cutting the bars at room temp did the trick! Wha ta great idea to make bite sized balls. Enjoy ๐Ÿ™‚

Bergetta hubbard
Reply

Can these be frozen?

Sofi | Broma Bakery
Reply

Absolutely! The chocolate might get some condensation when you defrost it but should be fine ๐Ÿ™‚ Let me know if you have any other questions!

Erica
Reply

Anyone tried cutting the recipe in half and using a 9×5 loaf pan?

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