Fudgy and soft, these Flourless Chocolate Cookies will satisfy anyone’s sweet tooth!
There is little in life that is better than chocolate. If I could choose one thing to eat for the rest of my life, chocolate would definitely be up there. And as much as I’ve grown to be a sweet and savory person, chocolate holds a special place in my heart.
Today’s post is all about chocolate. Flourless Chocolate Cookies, to be exact. They taste like a brownie and a cookie had a baby. A gooey, chocolatey, gluten free brookie baby.
Plus, whenever I share a chocolate picture on my Instagram, everyone goes nuts. And you gotta give the people what they want, right? So I came up with this recipe to satisfy everyone’s eyeballs, and to satisfy my own never-ending chocolate cravings. It’s a win-win.
I think I get it from my mom. She’s a chocoholic. So much so that she only eats the perimeter of Reese’s cups because “it’s the best peanut butter to chocolate ratio.” I love you, Mum.
Do you have a dessert or food that you constantly crave? Share it with me in the comments!
Happy Thursday, loves. We’re sooo close to the weekend and I can’t wait! Today I’m taking off for Chicago to visit Ambitious Kitchen. Stay tuned for updates from the windy city on:
- 1½ cups plus 2 tablespoons powdered sugar
- ¼ cup plus 3 tablespoons dutch cocoa powder
- 1 teaspoon salt
- 1 large egg, room temperature
- 1 large egg white, room temperature
- 1 teaspoon chocolate extract*
- ¾ cup chocolate chips
- Preheat oven to 350°. Grease a silpat or parchment lined baking sheet (yes, grease! these cookies stick easily, so you'll need a little something extra).
- Mix together the powdered sugar, cocoa powder, and salt. Creating a well in the center of your bowl, whisk the egg, egg white, and chocolate extract until aerated, then begin to incorporate into the powered sugar mixture. The consistency should be a thick brownie batter. Stir in chocolate chips.
- Using a tablespoon scoop, scoop the batter onto baking sheet, keeping 1½ inches apart. Bake for 8-10 minutes, until the cookies are shiny. Allow to cool for 4-5 minutes before placing on wire rack to cool completely. Or, you can eat them hot, because they're just that good!