Custardy slices of french toast stuffed with rich and creamy Nutella and tart strawberries. Hubba hubba.

Custardy slices of french toast stuffed with rich and creamy Nutella and tart strawberries. Hubba hubba.

The first time I really ate Nutella was my sophomore year of high school, at an elephant sanctuary, in Thailand.

I say really ate because before then I had tastes here and there. But in Thailand I spread Nutella over bread like it was my job.

I was there on one of those teen service trips where you go with the intension of doing meaningful work, but in reality you tag along with whatever local group you’re working with and call it ‘community service.’

Don’t get me wrong, there should be elephant sanctuaries and mahouts (elephant trainers), but pairing mahouts up with teens doesn’t really help lessen the plight of the elephants.

But I did get to bathe in a river with my elephant, so there’s that. 

Custardy slices of french toast stuffed with rich and creamy Nutella and tart strawberries. Hubba hubba.

Anyways. Back to Nutella. So we had a few overnight trips where we’d pack up camping gear, food, and water on the backs of our elephants, then ride them into the jungle. It was fucking awesome. And when we got hungry, we’d snack on white bread slathered in Nutella.

Someone actually kept a bag of bread and a huge jar of Nutella so we could all eat it for breakfast, lunch, and dinner. No one complained.

 

Custardy slices of french toast stuffed with rich and creamy Nutella and tart strawberries. Hubba hubba.

So today I’ve made strawberry Nutella stuffed french toast. You can call it healthy because you get good protein from the eggs, and good fat and fiber from the Nutella.

Right? Right.

Fellas, if you want to impress your lady (Alex are you reading this), wake up Saturday morning and make her this. She will love you forever.

RECIPE

Nutella French Toast

Serves 2 servings     adjust servings

Ingredients

  • 2 large eggs, room temperature
  • 1/3 cup whole milk
  • 1/4 cup light cream
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 thick slices brioche or other soft bread
  • 1/4 cup nutella
  • 1/2 cup strawberries, sliced thinly

Instructions

  1. Heat large skillet or griddle over medium low heat with 2 tablespoons of butter.
  2. Spread half of nutella onto a slice of bread, leaving a ¼ to a ½ inch border. Top with slies of strawberries. Sandwich with second piece of bread. Repeat with remaining ingredients.
  3. Whisk together eggs, milk, cream, salt, and vanilla extract. Dip each sandwich into the egg mixture, coating fully. Cook roughly 4 minutes on each side, until light golden brown. Serve immediately with powdered sugar and maple syrup.

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18 comments

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Shut the front door! Now this is what I’m talking about! Chocolate should be a part of every breakfast!

Reply

Heck yes! This French toast looks amazing Sarah!

Reply

Both hands raised for this recipe. This totally counts as a healthy breakfast!! Strawberries, hazelnuts, eggs, and bread. It’s a well-balanced meal. <3

Reply

Uhhh that is one GORGEOUS stack of French toast. Be right back, I need to subtly hint to my man that this is what I want this weekend now.

Reply

Girl this looks bananas sensational!!!

Reply

oof, what a beauty!! Love the strawberry-nutella mixture!

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Wow this is truly a decadent french toast! Oh I wish I could eat a whole stack of these. And that maple syrup AND powdered sugar, oh how you tease me!

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Strawberries and chocolate – perfect mix!!! :))

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A real tease for the people being on a diet! but they are sure won’t be able to resist it.

Sarah | Broma Bakery
Reply

Oh I bet! It was hard to resist 🙂

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This is so cool!! And pretty. Love it!

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Oh my gawd….this needs to happen soon! So fantastic!

Reply

I can’t even imagine eating this breakfast in bed style. SO good!

Sarah | Broma Bakery
Reply

THANK YOU LADY

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