Ooey-Gooey Chewy Maple Chocolate Chip Cookies so good you may make them 3 times in one week (not that I did or anything…)

Ooey-Gooey Chewy Maple Chocolate Chip Cookies so good you may make them 3 times in one week (not that I did or anything...)

But like guys. I’m not joking when I say I made these 3 times in one week. And I’m not even mad about it.

In fact, I’m proud. Because this recipe is so good it caused me to abandon my regular baking schedule in favor of making these cookies over and over again.

Chocolate chip cookies are my thing. I absolutely love them. I even have a chocolate chip cookie recipe named after my mom. So me liking these cookies so much I made them multiple times is a big deal. 

Ooey-Gooey Chewy Maple Chocolate Chip Cookies so good you may make them 3 times in one week (not that I did or anything...)

Alex and I kept the cookies in a tupperware container for a week and even on Day 7 they were ooey-gooey chewy. It’s totally because you underbake them (aka the only way to make cookies).

I don’t know about you guys, but I am soOo excited for December because it unofficially marks cookie season. It’s a fact that people make the most cookies in December (according to me). They’re the most delightful, happy-making nuggets of joy out there.

So why not make a warm, chewy chocolate chip cookie with real maple syrup? No seriously, why not? Me wants.

Ooey-Gooey Chewy Maple Chocolate Chip Cookies so good you may make them 3 times in one week (not that I did or anything...)Ooey-Gooey Chewy Maple Chocolate Chip Cookies so good you may make them 3 times in one week (not that I did or anything...)

Happy almost cookie-month, people. Let’s celebrate with a batch of these 🙂

RECIPE

Ooey Gooey Chewy Maple Chocolate Chunk Cookies

Ingredients

  • 6 tablespoons Challenge salted butter, room temperature
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1/4 cup pure maple syrup
  • 1 large egg, room temperature
  • 2 teaspoons maple extract or maple flavor
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup plus 5 tablespoons all-purpose flour
  • 1 cup dark chocolate, cut into large chunks

Instructions

  1. Preheat oven to 350°F. Grease two cookie sheets and set aside.
  2. In a standing mixer with a paddle attachment, cream the butter, granulated sugar, brown sugar, and maple syrup for 2 minutes until light and fluffy.
  3. Add in egg, maple extract, vanilla extract, and salt, and beat for an additional minute. Pour in flour and turn the mixer to its lowest speed, working in the flour only until it incorporates.
  4. Remove from mixer and fold in chocolate chunks. Use a 2 ounce cookie scoop to scoop cookies onto prepared cookie sheets.
  5. Bake cookies for 10 minutes. Listen, I know they'll look super underdone, but I've made this recipe a jillion times and 10 minutes is the magic number. Remove the cookies from the oven and allow them to sit on the baking sheet, untouched, for 10 minutes. They will continue to cook and crisp up around the edges during this time.
  6. Once the cookies have sat for 10 minutes, you can remove them from the cookie sheet and serve!

by


This post was sponsored by Challenge Dairy. All text and opinions are 100% my own.

17 comments

Reply

EFF YEAH!!!!! I haven’t been wowed by a chocolate chip variation for a while but this has done it. I love the idea of maple and chocolate chunks in cookies – simple but brilliant. <3

Reply

YAY for cookie season! The very best time of year 🙂 🙂 These look phenomenal!

Reply

i love the flavor of maple. and feel like this is a good way to change up chocolate chunk cookies, but in a very low risk, very delicious way (:

Reply

How many cookies does the recipe make? Can it be doubled without causing any major disasters?

Sarah | Broma Bakery
Reply

Hi JB! It makes about 16 small cookies. You can absolutely double it.

Reply

Is there meant to be baking soda or baking powder in these? I just started making them and noticed there isn’t any.

Sarah | Broma Bakery
Reply

Hi Leigh! No, there isn’t meant to be any 🙂

Reply

Thanks for the quick reply! Saved me from making a mistake. The cookies are delicious. I could have just eaten all the dough and since I can’t be trusted I only baked 4 and froze the rest. A new staple!

Reply

Absolutely awesome! Cookies like this all month, back to the gym next month.

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Oh man, it’s like you made these just for me. Ooey and gooey is the ONLY way chocolate chip cookies should be imo, none of this thing, crispy crap!

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In a word, yum! The cookie dough tastes just like a pancake and I love that the recipe includes real maple syrup. Thank you for the recipe!

Reply

YEESSSS. Ooey gooey, is the BEST! And I love Challenge Butter too!

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Love the maple in these Sarah! They definitely look ooey and gooey! YUM!

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You had me at ooey gooey chewy 🙂

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Hooray for *almost* cookie month! Maybe my favorite thing to bake ever. These sound super duper awesome. Love the maple. Obviously. XOXO.

Reply

Ohhh yeah. I’m all for cookie season! And I’m with you – there is nothing that can beat a classic chocolate chip/chunk cookie. Always my favorite!

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