A total crowd-pleaser, this Cinnamon Bun Bundt Cake coated in cinnamon sugar and topped with a thick cream cheese glaze is EVERYTHING.

Hi guys! Happy Tuesday! I’m so, so excited to share with you something I’ve been working really hard on…

But first, let me share this bundt cake with you all, simply because it’s so damn awesome. 

A total crowd-pleaser, this Cinnamon Bun Bundt Cake coated in cinnamon sugar and topped with a thick cream cheese glaze is EVERYTHING.

I mean, a fluffy cinnamon bundt cake coated in cinnamon sugar and topped with a thick cream cheese glaze…. what could be better?!

This Cinnamon Bun Bundt Cake would be SO perfect for a weekend brunch, or for a weekday snack, just because. I can’t get over the cake itself. It’s super moist and has a perfect amount of acidity for being just a cake with cinnamon in it. It’s weirdly flavorful.

A total crowd-pleaser, this Cinnamon Bun Bundt Cake coated in cinnamon sugar and topped with a thick cream cheese glaze is EVERYTHING.

OK so onto some other news I’m really excited to share with you all: On Thursday at 1pm EST, I’ll be hosting a free, live 1-hour webinar on how I’ve used food photography to build a 6-figure online business.

I’ll back up. For years now I’ve been getting questions on how I’ve built my business, and more specifically how I’ve used food photography to do so. So I decided to host this webinar on Thursday so that I can share some of what I’ve learned with you all.

A total crowd-pleaser, this Cinnamon Bun Bundt Cake coated in cinnamon sugar and topped with a thick cream cheese glaze is EVERYTHING.

In addition, I’ll be sharing how to:

  • Shoot food from a variety of angles
  • Go from RAW to ROCKSTAR with fail-proof editing techniques
  • Make a living doing what you love

Are you interested yet?! If so, you have to register ahead of time– click here to register for the free live webinar.

Oh! And if you’re thinking “I can’t make it on Thursday at 1pm!” That’s ok! By signing up, you will automatically be sent a replay of the entire webinar, so you can watch it on your own time 🙂

A total crowd-pleaser, this Cinnamon Bun Bundt Cake coated in cinnamon sugar and topped with a thick cream cheese glaze is EVERYTHING.

Let me know if you have any questions, and I hope to see you there!

RECIPE

Cinnamon Bun Bundt Cake

A total crowd-pleaser, this Cinnamon Bun Bundt Cake coated in cinnamon sugar and topped with a thick cream cheese glaze is EVERYTHING.

Ingredients

For the cake

  • 12 tablespoons butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 2 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 cup non-fat plain greek yogurt

For the cinnamon coating

  • 4 tablespoons salted butter, melted
  • 3/4 cup granulated sugar
  • 1 tablespoon cinnamon

For the cream cheese frosting

  • 4 tablespoons butter, melted
  • 4 oz cream cheese, room temperature
  • 2 cups powdered sugar
  • 2 tablespoons whole milk

Instructions

Preheat oven to 350°F. Grease a bundt pan. Set aside.
In a large bowl, beat the butter and sugars together until light and fluffy. Add in the eggs and vanilla extract.
In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and salt, whisking to combine. Slowly alternate folding in the flour mixture and the yogurt into the wet ingredients until everything is combined.
Pour batter into prepared pan, and bake for 50 minutes, until a knife inserted in the center of the cake comes out clean. Allow to cool for 20 minutes before removing from pan.
Place a cooling rack over a large piece of aluminum foil. Place bundt pan on cooling rack.
In a small bowl, mix together the sugar and cinnamon. Using a pastry brush, brush the entire outside of the warm bundt pan with butter. Sprinkle the cinnamon sugar mixture all over the cake, pressing it into the cake gently.
Last, mix together the cream cheese frosting. In a medium bowl, whisk all ingredients until combined. Microwave for 15 seconds, mix again, then pour over the top of the bundt cake.

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16 comments

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OOh can’t wait to try this! My husbands favorite treat is a warm fluffy cinnamon roll- bet this would make an amazing birthday cake! Can’t wait for the webinar this week!!

Reply

Registered! Now I need to buy cream cheese!

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Oh my! It’s a giant cinnamon bun! In cake form! For breakfast! Snack! Or a treat! Too good to be true but here it is! Thank you!

Reply

i already registered & cannot wait! xo

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OMG I am sooooo making this for breakfast!!!! Thank you so much, Sarah!!

Reply

Which size pan you used?

Regards

Sarah | Broma Bakery
Reply

I used a 12 cup bundt

Reply

this cake looks gorgeous! already registered, can’t wait to learn from you 🙂

Reply

Registered 🙂 Looking forward to the webinar! And your site is absolutely stunning!

Reply

Size of the bundt pan..10 cup 12 cup? Sorry if I missed it. Thank you

Sarah | Broma Bakery
Reply

Either works!

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This looks great for any time but especially holiday entertaining. I registered for webinar. So excited I can watch at a later time since I cannot listen live due to work schedule. Looking forward to tips for a new career! Thanks!

Reply

First: that cake looks awesome! Second: thanks for the webinar!
I’m really looking forward to watching it and to learning something new …

Ginger by Choice I food & lifestyle blog
http://www.gingerbychoice.de/en/

Reply

I made this cake for my co-workers this week, and half of it disappeared within the first 20 minutes (needless to say, the other half disappeared quickly as well)!! It is absolutely delicious and moist, and has a wonderful balance of cinnamon and sweetness. Thank you, and I can’t wait to try more of your recipes!

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