Blender waffles are my new favorite thing. What are they? Literally waffles made in a blender. You just dump all your ingredients in and give it a whirl.
Also how great is the word whirl? Whirl. Werllll.
These waffles also happen to be gluten free, thanks to good old oat flour. And they have the most lovely hint of pumpkin spice. You know, that blend of cinnamon, ginger, nutmeg, and cloves!
Of corse, if you wanted to make these babies even more pumpkin-y you could throw in a dollop of pureed pumpkin, too. Because honestly waffles are really not finicky- you can kind of do anything with them.
I’m also SUCH a fan of topping my waffles with healthy toppings, like blackberries, banana, pecans, chia seeds, and a dollop of greek yogurt. It adds so much in terms of both presentation and in terms of not feeling like you just carb-o-loaded ALL THE WAFFLES.
Happy Sunday, loves. Hope you have a great start to your week!
- 3 ripe bananas
- 4 large eggs
- 2 cups oatmeal flour
- 1/2 cup Chobani pumpkin spice blended greek yogurt
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Preheat waffle iron according to manufacturer's directions.
Combine all ingredients in a blender and blend until smooth, about 20 seconds.
Pour roughly 1/3 cup of batter into each waffle mold (will depend on the size of your waffle maker). Cook until golden brown.
Top with your favorite toppings! I used blackberries, bananas, pecans, and chia seeds 🙂
This post is sponsored by Chobani. All text and opinions are 100% my own. Thank you for supporting the companies that help make Broma possible!