Whole Wheat Ginger Blueberry Crumble Bars

Bars
June 15, 2017
Bars
June 15, 2017

Whole Wheat Ginger Blueberry Crumble Bars

Well, y’all, we’re over the weekend slump. It’s Thursday, which means it’s basically Friyay. Yes, Friyay. I’ve been baking up

Share

Whole Wheat Ginger Blueberry Crumble Bars

Whole Wheat Ginger Blueberry Crumble Bars with fresh blueberries. Perfect with a glass of cold milk.

Well, y’all, we’re over the weekend slump. It’s Thursday, which means it’s basically Friyay.

Yes, Friyay.

I’ve been baking up a storm since getting back from traveling and it feels so good. I just love being in the kitchen and creating.

One of the things I whipped up this week are these Whole Wheat Ginger Blueberry Crumble Bars. They’re perfect as an after dinner treat with a glass of milk. And the whole wheat brings in a nice subtle nuttiness.

Plus it’s whole wheat so I feel a teensy healthier baking with it.

Whole Wheat Ginger Blueberry Crumble Bars with fresh blueberries. Perfect with a glass of cold milk.

In other news, I wanted to share a few things I’ve been loving lately! Here goes:

Farmer’s market season means Farmer’s Market Goat Cheese Primavera.

I can’t stop laughing at this compilation of Sean Spicer’s Greatist Hits as White House Press Secretary. “It’s still upside-down.”

The Handmaid’s Tale on Hulu. It’s riveting. I just love dystopian stories.

These dog wedding photos. What a pair.

This Pimm’s Punch would be perfect at a BBQ.

Whole Wheat Ginger Blueberry Crumble Bars with fresh blueberries. Perfect with a glass of cold milk.

I just ordered this book from Amazon. Hello, summer beach read.

On the hunt for a great midi dress? Found.

Sesame garlic sweet potato fries. Y’OK.

I just bought two bras from True and Co and they feel like wearing a cloud. Seriously, ladies, no bra comes close to this bra. And as a BONUS, use this link to get $15 off your first purchase.

These Levi’s 501 shorts are hands down my favorite for summertime.

This shaved asparagus salad is stunning.

Whole Wheat Ginger Blueberry Crumble Bars with fresh blueberries. Perfect with a glass of cold milk.

Oh! Final words on today: I’m doing an Insta story q&a today where I’m answering common questions I get from readers. Do you have a question you’d like to ask me? Let me know in the comments below!

Print

Whole Wheat Ginger Blueberry Crumble Bars

5 from 2 reviews
Scale:

Ingredients

for the dough

  • ½ cup salted butter, room temperature
  • ½ cup white sugar
  • ⅓ cup dark brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1½ cups whole wheat pastry flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons powdered ginger
  • 1 cup old-fashioned oats

for the blueberry layer

  • 3 cups blueberries (fresh or frozen)
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch

Instructions

  1. Preheat oven to 350°F and line an 8″x8″ glass pan with parchment paper. Set aside.
  2. In a standing mixer fitted with paddle attachment, beat the butter and sugars for 1-2 minutes, until light and fluffy. Beat in the egg and vanilla extract for another minute.
  3. In a separate bowl, combine flour, baking soda, salt, and ginger. Stir flour mixture, along with oats, into the wet ingredients.
  4. In a third bowl, mix together blueberries, granulated sugar, lemon juice, and cornstarch.
  5. Place half of the dough into prepared pan, spreading to the edges. Pour in blueberry mixture. Break remaining oatmeal batter into pieces and place over blueberries.
  6. Bake for 30 mins, or until a knife inserted in the center of the bars comes out clean. Allow to cool slightly before serving!

 

— STILL HUNGRY? —

you might also like

Leave a comment and rate this recipe!

Your email address will not be published. Required fields are marked *

  1. Ohhh, these look so good! I’ve got some rhubarb in the freezer that is begging to be used for something like this. YUM! ALso, after hearing all about that bra I’m convinced I need one now.

  2. Yum! made this today and had some as a snack while still warm…..sooooooo good! took 37 minutes, my 8 inch square must be a tad smaller that normal;) pretty sure this will be breakfast tomorrow with some heavy cream!
    thanks for the recipe!