Well, y’all, we’re over the weekend slump. It’s Thursday, which means it’s basically Friyay.
I’ve been baking up a storm since getting back from traveling and it feels so good. I just love being in the kitchen and creating.
One of the things I whipped up this week are these Whole Wheat Ginger Blueberry Crumble Bars. They’re perfect as an after dinner treat with a glass of milk. And the whole wheat brings in a nice subtle nuttiness.
Plus it’s whole wheat so I feel a teensy healthier baking with it.
In other news, I wanted to share a few things I’ve been loving lately! Here goes: